Tuesday-Thai Shrimp / Ham Cabbage Potato

~You all made it clear last week, soup season has officially begun, and we need to pick up the pace. So, from here on out through fall and winter we will be making two soups every Tuesday. We thought we would do one of each from opposite ends of the spectrum. Both are super warming and comforting, both have a balance of protein, starch, and veggies. Both soups are full meals in a bowl and make a busy weeknight easier. Now the tough part is deciding which one to take home. 

~Olive Oil Bread

~Buttermilk Biscuits

Wednesday- Carb Day! 

~Stuffed Rolls

~Focaccia

~Olive Oil Breads

~Cinnamon Bread

Thursday- Butternut Squash and Apple

~Pumpkin does seem to be the leading favorite fall flavor the last few years, but its cousin, the butternut squash is way more versatile in the kitchen. Butternut squash soup just screams fall and is the perfect soup for a cool fall evening. The savory yet sweet notes pair perfectly with a grilled cheese for a fun easy dinner. 

Friday-Baked Eggplant Parmesan 

~Eggplant parmesan will always remind me of my mom. She was about as Irish as you can get but she could make a mean eggplant parm. She taught me that it is in the way you prepare the eggplant before you make the dish that really matters. Trust me, Jess knows all the tricks, which makes me really excited to try hers. This will be a full meal for 2-3 people on a bed of spaghetti. Dinner is done. 

Saturday- 

~Quiche

~ Shrimp Jalapeno Popper

~ Sausage and White Cheddar

~ Spinach, Roasted Red Pepper, Italian Cheese 

*** 8 inch quiche make the perfect breakfast for any weekend. Call to Pre-Order / 724-604-0197 ***

Salad- Sweet Potato and Cranberry

~Perfectly roasted sweet potatoes, tangy goat cheese, and sweet cranberries on a bed of mixed greens.