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Women’s Wine Dinner
Monday September 9th, 6:00
MENU
1st Course
Herb broiled shrimp on a bed of stewed
cannellini beans and tomato
Ca del Sarto, Pinot Grigio, Friuli
2nd Course
Cavatelli with heirloom tomato salsa,
sweet basil and fresh mozzarella
Cantele, Negroamaro, Puglia
3rd Course
Beet salad with roasted pistachios and
whipped honey ricotta
4th Course
Lemon sole stuffed with crab and lobster
with a Brandy Lobster cream sauce on
a bed of creamed spinach
Tramin, Chardonnay, Alto Adige
5th Course
Chocolate mousse with mixed berries and
whipped cream
Lini, Lambrusco, Email-Romagna
$67.00 per including 4 wines, tax and service
reservations must be paid in advance, limited to 42 guests
call 610-326-4787
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