March 22, 2022

In this Issue:



- April 2020 Produce Safety Grower Training

Register for our last REMOTE training for 2022!

Dates: April 13th & April 14th

Times: 8:00 am to 12:30 pm (CST) both days

Registration closes at 11:59 pm on Wednesday, April 6th!

This training will be conducted over Zoom, and you must attend both days of the training. Additionally, you must have the following:

• Internet access
• Zoom video conferencing software
• Web camera
• Microphone



Training materials will be mailed to your residence. Registration closes seven days before the training to accommodate ordering materials and mailing them to you.

Participant attendance and engagement will be monitored. Participants are only eligible for a PSA/AFDO Certificate of Course Completion if they are present for all modules of the course and have the physical training manual with them for the training.

Miss taking part in face to face trainings?

No worries!

We're returning to in-person trainings this summer!

We are planning trainings in Little Rock and Fayetteville - keep an eye on our events page for them!

More information about our Produce Safety Grower Trainings



Who should attend:

Anyone who grows, harvests, packs and handles fresh fruits and vegetables.

Why you should attend:

On-farm food safety practices are vital in the produce industry. Many farms are now required to comply with the Food Safety Modernization Act (FSMA) Produce Safety Rule. This training will educate growers on the Produce Safety Rule.

What you receive:

Upon completion of this training, participants receive a certificate satisfying the requirement 112.22(c) in the Produce Safety Rule.