What's more romantic than a private meal prepared by a chef?

In this issue...

In Our Kitchen: featured chef photos
Chef Spotlight new OC chef Robert and AZ's chef Alex
Featured Blogs: Chef Matt's recipe for Aebleskivers and article on cooking for one by Rebecca
Poll: What's your go-to workout snack?
Food and local news our chefs are reading
Book a Valentine's Day Date Night for a romantic evening in your home
Currently Hiring in OC and AZ!

~ In Our Kitchen ~

Our chefs are creating culinary works of art every day that combine the best of taste, health, and aesthetic.

~ Featured Blogs ~

These traditional German doughnuts are mouthwateringly yummy! And if you want to taste some without having to make them yourself, contact us about having a chef come make some treats for you.

Get the recipe

Homemade is healthier, so don't give up on cooking just because you're only cooking for you!

Read the Article

~ Chef Spotlight ~

Chef Robert, Orange County, CA

For Robert, cooking is another way to wrap your arms around friends and family. “The thing I love about the Whole Health Everyday program is that I get to build a relationship,” says Chef Robert Lee. “I get to help the client get on track or stay on track with food. I’ve always been a big people-person and being a part of Whole Health Everyday lets me follow my passion for helping others.” Whether it’s an old family recipe, or a meal where the macros are carefully planned, Robert brings the techniques and product knowledge necessary to make something truly tailored to the client’s needs.

Specialty Diet Cuisine expertise: Keto, Whole30, Kosher, Vegan, Low Sodium, Low Fat, Bulletproof, Plant-Based, Atkins, Paleo, Vegetarian, Diabetes.

Visit chef Robert's page to see more about his culinary career

Chef Alex, Arizona

Chef Alex loves to instill passion for cooking in others and help everyone understand the fun in learning to make food, work with ingredients, and even mess up here and there. He is active in supporting high school culinary educational programs and serves annually as a chef judge at the statewide high school culinary competition.

Specialty Diet Cuisine expertise: Keto, Whole30, Vegan, Low Sodium, Low Fat, Plant-Based, Atkins, Paleo, Vegetarian, Mediterranean, and Low Carb.