Nebraska Extension in Douglas-Sarpy Counties News |
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Planting Trees for Shade, Accent, Screening, Fruit and Framing
Most everyone loves trees and wants at least one in their landscape. However, many property owners end up putting the “wrong tree in the wrong place.” The result is trees that are too big for the space allotted, that don’t block the wind, cast too much or not enough shade and produce no fruit. Why does this happen to people who want a good outcome? In most cases, it’s because not enough thought went into the purpose of the tree and choosing one that fits the bill.
In order to avoid this mistake, simply implement the time honored landscaping principle of right plant, right place, but with a twist; think “right purpose.” Learn how to chose a tree here.
Do you have more gardening and plant questions?
Our Master Gardeners are available to answer questions from 9 am to noon and 1-4 pm.
By phone: 402-444-7804
In person: 8015 West Center Road, Omaha.
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Professional Development In-services Online
Nebraska Extension offers online professional development lessons covering a range of early childhood education topics. Each topic taught provides research-based information and strategies on how to support young children's early growth and development. View the list of classes and register for them here.
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70 Years and Still Growing
Backyard Farmer is dedicated to finding solutions to your lawn and garden questions. Every year from spring to fall, our panel of experts discuss and educate about insects, turf, weeds, rots and spots, landscapes, vegetables, wildlife, as well as landscape design and general horticulture topics.
Ask our experts a question here. Your question may be featured on the Backyard Farmer TV show!
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4-H Events
See more 4-H events in the 4-H Newsletter here.
Preparing Exhibits for Contests and Fairs (scroll halfway down on the resources page) here.
4-H Enrollment is Due June 15, 2022:
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4-H Enrollment for returning members can be found here.
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Enrollment instructions for new families can be found here.
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Omaha Indigenous Wellness Circles
This program is a collaboration between the UNL Tribal Extension Office and the Douglas-Sarpy County Extension Office. Native American community members in Omaha are invited to attend seasonal food wellness circles focused on health and nutrition, growing food, Indigenous worldviews, and career pathways.
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Cash Rent Survey
The University of Nebraska–Lincoln Department of Agricultural Economics annually surveys land industry professionals across Nebraska including appraisers, farm and ranch managers, agricultural bankers; and related industry professionals. Preliminary results from the survey are divided by land class and summarized by the eight Agricultural Statistic Districts of Nebraska.
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Grilling outdoors is often one of the most anticipated activities of the summer. Grilling can be a healthy and low-fat way to cook your favorite meals. To avoid foodborne illness and accidents, follow these tips to stay safe and prepare healthy meals.
Here are seven tips to make grilling a happy, healthy, and nutritious experience:
- Always wash your hands and wrists with warm, soapy water for at least 20 seconds before, during and after handling food. Bacteria thrive in moist environments, so it is important to remove all moisture on your hands by drying them thoroughly.
- Use separate utensils, cutting boards, and serving dishes for raw and cooked foods. Thoroughly wash each item that has come in contact with raw foods with warm, soapy water before re-using. Never serve grilled food on the same platter that held raw meat, poultry, or fish. This is considered cross-contamination and can result in yourself and others becoming sick.
- Never thaw or marinate food at room temperature. Marinate foods in the refrigerator. If you plan to use the marinade on the cooked food as a sauce, reserve a portion separately before adding the raw meat, poultry, or seafood. However, if the marinade used on raw meat or poultry is to be reused, make sure to let it come to a boil first to destroy any harmful bacteria.
- Keep raw foods that will be grilled, such as meat, away from foods that will not be cooked, such as a salad.
- Vegetables can easily be grilled. Large vegetables such as corn on the cob can be placed directly on the grill. Wrap chopped vegetables in aluminum foil before grilling.
- Make sure your grill is hot before you put food on it. If you are using a charcoal grill, preheat coals for at least 20 to 30 minutes before adding food.
- Use a food thermometer to make sure food reaches the correct internal temperature.
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Want to learn more about the Horticulture and 4-H Youth Development program:
Sign up for our Newsletters:
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Monthly Horticulture Newsletter by emailing John Fech here
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Weekly 4-H Newsletter by emailing Rachel Wright here.
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8015 West Center Road
Omaha, NE 68124-3175
402-444-7804
go.unl.edu/douglassarpyext
Our south office is located at 1102 E. 1st St., Papillion, NE 68046.
Call 402-444-7804 to schedule an appointment at our Papillion Office.
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