RR's "Just One Thing" E-mail Newsletter Helping Restaurants Succeed and be Profitable! |
|
The people part of the business offers a chance to nurture your staff...and help them develop... Author and restauranteur, Ken McGarrie of Korgen Hospitality joins the show and shares tips from his book The Surprise Restaurant Manager. |
|||||
|
|||||
RECENT POSTS...
- 11 Attributes of Restaurant Leadership
- Where to Find Hidden Opportunities with Your Servers
- Restaurant Labor Crunch: Episode 9 - Marketing Tips with Rev
- Restaurant Labor Crunch: Episode 8 - Fibber McGee's
- Restaurant Labor Crunch: Episode 7 - Simplifying Your Menu
BE SEEN...BE HEARD
Got something important to say for restaurant operators and pros? You can appear in an upcoming issue of the newsletter. Submit an article -- Email us...
SPREAD THE WORD!
Please pass this newsletter on to your friends, co-workers and colleagues in the restaurant industry. To subscribe visit the sign-up page...
Cheers!
- Jaime
