~ Let the Sunshine Flow ~
Wine tasting presented by
Gary Gahl
Boston Wine Company
~
First Pour - Gruet Brut
Joao Portugal Ramos, Vinho Verde Loureiro
Citrus Shrimp / Peach Salsa / Pear Vinaigrette
Librandi, Ciro Bianco
Cider Salmon / Pear Slaw / Lemon / Lemon Butter
Bodegas Borsao, Campo De Borja Garnacha Tres Picos
Coca Spiced Pork / Parsnip / Grilled Plum
Castello di Bossi, Berardo Chianti Classico Riserva
Beef Short Rib / Yukon Potato / Smoked Pancetta
