2023 here we come! Celebrate in style with locally produced natural cider and wine. We'll bring a selection of our favorites from 2022, including our DeFi Traminette Pet Nat Wine with notes of Stone fruit, white flower, apricot, honeysuckle. Fermented with native yeast. Disgorged by hand. An absolutely perfect bubbly bottle for any celebration! Cheers



Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the South's only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for every occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples. All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never fine, filter or pasteurize any of our ciders or wines. 

Isaac's Bagels is back! After our hibernation we are returning with more hand rolled bagels and all your favorite spreads.

www.isaacsbagels.com

We'll have more strawberry gazpacho this weekend and each Saturday through May, or until strawberries are done.  Preordering is recommended.  

Ready-to-eat:

STRAWBERRY GAZPACHO

Frozen:

COCONUT LIME BROTH

WHITE BEAN MINESTRA

MOROCCAN CARROT 

DOUBLE CHICKPEA

THAI ROASTED SQUASH

Thanks for your orders. It's an honor to be part of your meals each week. -- Tova Boehm, chef-owner

Hello Durham Family! Help us welcome Sue to the Market! She is the lovely daughter of one of our own cheese makers. She will be able to help you find our variety flavors and products. Including this month's theme of heart shaped chevre.

We have a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, and even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991, and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder! 

 Theme of the Month February: Fresh Heart Shaped Chevre

Lots of love from your cheese-makers,

 Elizabeth, Monica, Ina & the Goats

By The Brook Tempeh is excited to get back to Market with a tasty menu of handcrafted ferments: soy-free tempeh and sauerkraut are our speciality.

Based in Saxapahaw, By The Brook crafts tempeh—a highly digestible plant protein—from artisan blends of legumes, peas, lentils, and seeds, like red bean + sesame seed, chickpea + red pea, and more. In addition to plain blocks of tempeh, we offer an array of marinated products like vegan chorizo, Hawaiian-Asian poke, and a mix of spiced-up burgers. Whether you're a vegan, vegetarian, or a curious omnivore, come try the fantastic texture and versatile flavor of this affordable and well-balanced protein.

Our creative, handcrafted sauerkrauts made from local, organic produce will add more flavor to your table. We stock a flight of seasonal flavors each week, such as Beet + Peppercorn, Turmeric + Ginger, Turnip + Chive, and Traditional. Lastly, we are now offering our chili crisp every week. A chili oil infusion of spice and crunch that upgrades any meal.

Visit our website: bythebrooktempeh.com

Recipes and cooking inspiration: bythebrooktempeh.com/recipes

Instagram: @bythebrook_tempeh

Contact: bythebrooktempeh@gmail.com

This week more spring produce: green onions, green garlic, turnips, mixed lettuce, and escaroles.

For flowers there will be more dutch iris, snap dragons, bachelor buttons and plenty of mixed bouquets.

We will also bring spring bedding plants. Tomatoes, peppers, eggplant, and herbs. Enjoy getting your hands in the dirt, but watch for late frost!

All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!

Looking forward to seeing everyone!

Matt and Renee

www.wildscallionsfarm.com

Matt and Renee Clayton (@wild_scallions_farm) • Instagram photos and videos

We will be at the market this Saturday with a variety of fresh pasta and sauces. Try our new spring flavors and shapes - Asparagus Mascarpone Ravioli and Campanelle Shape pasta

Ravioli: 

Asparagus Mascarpone, and...Greek, Mushroom, Pimento Cheese, Lemon Ricotta, Spinach and Cheese, Fig Gorgonzola, Potato Asiago, Pea Pancetta, Burrata. 

Sauce:

Tomato Basil, Tomato Parmesan, Puttanesca, Basil Pecan Pesto

Cut Pasta & More

Fettuccine, Linguine, Spaghetti, Gnocchi, Pizza Dough and Campanelle

Baked Meals

Lasagna Margherita, Cheese & Garlic Lasagna, Manicotti

If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 1pm.



http://www.melinaspasta.com

https://www.facebook.com/melinaspasta

https://www.instagram.com/melinaspasta

Harland's Creek Farm is committed to the health of the earth and its people. Water and soil, sun and warmth, seeds, animals, and plants-the essential ingredients-combined with work and planning allow us to feed people.

This tote that brings together two elements from Durham’s history. The bull on the outside pocket is loosely modelled on the “Genuine Bull Durham Smoking Tobacco” image created by J.R Green and brought to worldwide fame by W.T. Blackwell, who put it on billboards and on the sides of buildings. On the side of the tote opposite the pocket is a pattern based in the sidewalk bricks of Richard Fitzgerald, a Durham-based African-American entrepreneur of the late 19th and early 20th centuries (He was the great uncle of Pauli Murray.) This tote is perfect for books or papers or (the appropriately padded) laptop. If that’s too small, we have other totes, including one that will carry a small load of groceries, and one canvas bag that will hold even more groceries. 

Totes and clothing from Terra Clotha. Celebrating the Bull City.





mkonvicka@aol.com

www.terraclotha.etsy.com 

Haw River Mushrooms will be in Durham again this Saturday. We'll have have Lion's Mane, Blue Oyster, Golden Oyster, and hopefully some Cinnamon Caps. We'll also have Lion's Mane Tincture, Mushroom Salt, and Dried Reishi. 

Come see us and get a look at old favorites and new loves. 

Orders are open until Friday at 1PM. 

Find our products online at: Haw River Mushrooms 

Online Store 

or go to www.hawrivermushrooms.com for more information.

Misty Morning Ranch raises ostriches in beautiful North Carolina. Raising only the highest quality birds by focusing on care from chick to adulthood.

 We will be at market Saturday with lots of veggie and herb plant starts for your garden including some unique ones like ginger and a dozen different varieties of tomatoes. Looking forward to seeing you and being back at the market! 

-Jackson 



Jacksonholt@gmail.com

Facebook: https://www.facebook.com/phoenixfarmonline/

Instagram: phoenixfarmonline

We are now located under the pavilion near the bathrooms! We will have your freshly ground, stone-milled flours, cornmeal, grits, and breakfast cereals ready for you. We grow everything in Orange County, using sustainable practices (no herbicides, pesticides, synthetic fertilizers). Come see us! Visit our online shop for pre-orders for market and shipping options. www.redtailgrains.com/shop

The RTG Team

Red Tail Grains LLC

206-669-0364

redtailgrains@gmail.com

Instagram

Facebook

www.redtailgrains.com



This week's recipe is kimchi dumplings! They are fun to make and you can steam or fry them, or even put them in soup. Also you can freeze them for later use. Here's a good recipe: https://bit.ly/40cfzXr

Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, collard greens, bok choy, turnip

Serving DFM since 1999, MoonDance Soaps makes cold processed soap, lotions and natural herbal sprays. We grow loofa and make body products using shea, jojoba, goats milk and other skin loving ingredients.

We can ship our products to your loved ones and make seasonal gifts. Kids bath bombs, shower steamers and new soap scents each week…stop by and see us! 

Visit us online for pre-orders: 

www. MoonDancesoaps.com

We will have Greenhouse Tomatoes, Green Tomatoes, Herbs, Hanging Baskets, Cut Basil, Bedding Plants, and Sweet Pickles.

Flat River Nursery and Farm

Joan and Charles Holeman

Frnandfarm@gmail.com

Flatrivernurseryandfarm.com

Celebrate Earth Day by planting natives! I'll have another great selection of NC native plants coming your way this Saturday, including the first of my milkweeds. Shop early for best selection.

Shade-lovers:

Painted buckeye (Aesculus sylvatica)

Dwarf crested iris (Iris cristata)

Fire pink (Silene virginica)

Rosy sedge (Carex rosea)

Hearts-a-bustin (Euonymus americanus)

Sun-lovers:

Climbing aster (Ampelaster carolinianus)

Piedmont Barbara's buttons (Marshallia obovata)

Swamp milkweed (Asclepias incarnata)

Blazing star (Liatris spicata)

Narrow-leaf mountain mint (Pycnanthemum tenuifolium)

Culver's root (Veronicastrum virginicum)

Carolina phlox 'Kim' (Phlox carolina)

And more! See you at the Market!

Donna Deal, Owner

floweringearthnatives@gmail.com

@floweringearthnatives

Roberson Creek Farm brings farm fresh eggs and fresh, seasonal produce to the Durham Farmers’ Market every Saturday.

Capritopia Farm a family run farm with 2.5 acres in vegetable production, Alpine Dairy Goats, and chickens for fresh eggs. They also have fruit trees, grapevines, and young pecan trees on the farm. Capritopia Farm specializes in growing ginger and turmeric.

Stop by our booth this week to save on organic compost and worm castings for your garden and house plants. Also, if you are interested in ordering worms, you can arrange to pickup them up at the Durham Farmers Market.

Sarah’s House of Clay

Stocked up with 3 recent firings.

Come see what’s new, ever new variations in form and glaze. 

Bringing a variety of new works each week. Stop by, say hi to Kaitlyn covering for me this week. 

Have a fun time at market. 

Sarah Howe 

Sarah@houseofclay.net

Hello from Lil' Farm. At market this week we will have kale, collards, chard, scallions, napa cabbage, salanova lettuce, red mustard and more.

And...

It’s time to sign up for our 2023 CSA! Join us for a fresh, colorful, nutritious future bounty.

What is a CSA? CSA stands for Community Supported Agriculture. It is a farming model based on developing a direct relationship between farmers and their community. A weekly box of lovely seasonal veggies ( and strawberries!) is the glorious result. This is an opportunity to support a farmer by purchasing in advance the most seasonal and successful crops available while acknowledging that some crops will not always work out with the endless variables at play. The good news is, we grow so many different things you may never notice our secret failings.

The CSA will run April 12th through July 26th (16 weeks). Like last year, we are offering a Home Delivery option and 2 pick up sites in Durham (West Durham and South Durham). Go to our website to see pricing and learn more- www.lilfarm.com. We would love to have you! Please share the info with anyone who would be interested.

Thank you and take care,

Lily and George

See you on Saturday, folks! We're glad to be back at market. 

Produce this week: Basil, mini cucumbers, European cucumbers, beefsteak tomatoes, red radishes, and assorted salad greens and microgreens

redhawkfarmnc.com

South Wind Produce will be back at market this week with lots of great fresh-picked produce. Come say hi!

We are also still enrolling members in our 2023 CSA - it begins in April! More info here: 

https://southwindproduce.com/csa-details

See you Saturday,

The South Wind Team

Good morning, our wonderful Customers and Friends!

Warm weather = lots of purple & green asparagus and organic strawberries! The spring weather has changed again this week.

FRESH tender pastured PORK along with many leafy organic greens will be available this Saturday... pre-order today... for the best selection! We have lots of new blends of our delicious sausages. Also, our farm's pork LARD will be at the DFM on Saturday.  Leg of Lamb and Goat (Chevon) as well as other cuts are available.

Our Black Angus 30-day dry-aged BEEF this Saturday at the DFM is back! The aging process intensifies the meaty flavor and increases tenderness.

Enjoy a quick and easy meal with one of our farm's special blends of sausages (lamb, beef and pork) ... made all from our farm's meats. Try our Loin Chops, Steaks, Roasts, Shanks (delicious broth) and much more and all will be available for pickup this Saturday.  

This is Saturday's link for placing orders.  Please send us your order by Friday morning at 11 a.m. https://forms.gle/hUtZXc2YGnLbh3DVA

Our market "wonder Italian friend", Sofia, will be taking and pulling pre-orders again for both vegetables and/ OR meats.. So pre-order only your veggies/fruit if you like! 

OFFERINGS this week:

Natural pastured MEATS:

         ** 30-day dry aged Angus Beef:

               -- Ground ($9/lb.) & Ground Chuck ($10/lb.)

               -- STEAKS: Ribeye (bi), Sirloin (bi), Flat Iron, Flank, Skirt

               -- Beef stew meat (boneless).. (from Rump Roast)

               -- Short Ribs

               -- Roasts (Chuck, Eye of Round, Top Round/London Broil, Rump Roast)

               -- meaty Soup bones (makes wonderful broth)

               -- beef fat (you render into tallow)

               -- Knuckle Dog Bones

         -- Beef Sausages:  Bratwurst

          ** Berkshire X Pork: 

                -- Ground Pork

                -- Pork Chops (2 per pack... 1")

                -- Ribs (St. Louis style)... slab of ribs

                -- ROASTS: Picnic and Boston Butt 

                -- Side BACON ... sliced and cured... IT is BACK!

                -- Smoked sliced JOWL BACON (1 lb./package): Black pepper (limited)

                -- Backbone "Pork Chops": similar to chops (more economical)

                -- Neckbones (wonderful meaty broth)

                -- pig tails/ears; fatback; pork skins, pig feet

                -- smoked hocks (great for seasoning greens)

                -- farm fresh PORK LARD buckets.. $8 per bucket

                Fresh PORK SAUSAGES

               -- MILD and HOT Country spiral X-sage Sausages (and in BULK)

                -- Both Mild Italian (spiral Sausages)

                -- Chorizo spiral ... it is BACK!

         -- Smoked Green Pepper and Onion -- 4-links

             ** Dorset X Lamb:

                -- Ground Lamb (in 1 lb.)

                 -- Loin Chops (2 per pkt.)

                 -- Leg of Lamb (1/2 or whole)

                 -- Lamb Shanks (whole)

                 -- Denver-style slabs of Lamb ribs

                 -- organ meats & Bags of meaty soup bones

                 -- LAMB Bratwurst Sausage (4-link)

            ** Boer Chevon (goat meat):

                 -- Ground goat (in 1 lb.)

                 -- Goat Shanks (whole)

                  -- LEG of CHEVON (half and whole)

                  -- LOIN CHOPS (2 per pack)

                  -- organ meats & Bags of meaty soup bones.

** USDA Certified organic vegetables

        ** Buttercrunch & Romaine head LETTUCES -- solar greenhouse

        ** Swiss Chard bundles -- solar greenhouse grown

        ** Green onion bundles -- field grown

        ** fresh organic POPCORN... $5 per bag.. perfect gift

    ** Spring flower bouquets.. iris, bachelor button, .: $20 each

** STRAWBERRIES.. by the quart ($7) or basket ($20)

** Asparagus.. by the 1/2 lb. bundle: $5 per bundle; 2 bundles for $9 (not organic)

         ** FARM NEWS: 

EXCITING news... what we have been working towards for the past 10 years.. Mario's family is now living on the farm. We are all happy for him and his family. It was a long, expensive process but patience and persistence were the key in making it happen. Thank you, our wonderful customers, for your well wishes and prayers. 

The greens are coming along great in the solar-powered high tunnel. Mario has them packed with wonderful organic vegetables for you..lettuce, chard, tomatoes, baby fennel, and more. 

Many of you have asked for a VISIT to our farm, so mark your calendar for Sunday, May 14th from 10:00 a.m. -- 6:00 p.m.! Yes, this is Mother's Day and the perfect time to get out in the country for farm visits. We will offer a walk around the farmhouse and Century old barns, describing the old commisonary and wellhouse, hen house, smoke house, Mule barn, Seed barn, and more. You will be able to drive down the road to the greenhouse and organic vegetable fields. Bring your cooler and stock up on organic ripe strawberries and asparagus along with meats.

'Brats on a bun" will be served for lunch if you like to eat lunch on the premises. We will be one stop on the "Women in Ag: Local Foods Tour" this day... so plan to visit other farms in Franklin County also on May 14th. Details coming... There is no charge to participate in the tour and visit the eight farms on the tour.

We look forward to seeing you on Saturday. THANK YOU for your continued support of our Century-old, woman owned and operated Family Farm! 

Martha L. Mobley

919-495-1305 (text or call if questions)

571 Leonard Farm Road

Louisburg, NC 27549

meadowlanefarm1@netzero.net -- farm's email

 When we started the creamery, we chose to have a pasture-based herd of Jersey cows. We also chose cheeses we thought would give customers at local markets a varied selection to enjoy for snacking and cooking.

  The Carolina Moon above is made in a traditional style where it ripens naturally over time. You can see in the picture the progression from a little firm (like our New Moon) to creamy all the way to the center. As it softens, it releases rich, mushroom, umami flavors. We can help you pick out one that suits your tastes, slightly firm or more ripe. 

   FARMHOUSE CHEESE:  Lots of ripe Carolina Moon for Saturday plus tangy Dairyland Farmers’ Cheese, Hot Farmers, savory Hickory Grove, a few New Moons, and Calvander.



  PASTURED BEEF: Our beef is known for its flavor and we have Ground Beef on special at 2 packs for $13.00. Beef kielbasa is also available; it is smoked and with a little pork added. Make cheeseburgers with Hickory Grove for a treat.

  WHEY FED PORK: Pork Chops are available in a thick or thin cut, and our customers love them! Butt Roasts, plenty of mild or spicy sausages, Bacon, ground pork, and Smoked Ham hocks are also available. Check our board for any other cuts we may have. 

Flo Hawley & Portia McKnight

Facebook, Instagram, www.chapelhillcreamery.com

Happy Spring everyone!

We will be bringing you Sweet Potatoes, yummy Baby Greens, Carrots, Radishes, Celery, and Fresh Herbs tomorrow!

Time to get those gardens goin'! It's now or never for planting Spring brassicas - broccoli, kale - so get them this week! Planting them too late will yield in small or short lived plants, so get 'em now! We will have lots of other Spring and Summer Veggie and Herb plants with more coming each week as its time to plant them.

Stop by and pick up your favorite of our farm-grown Herbal Teas, Herb Shake seasoning salt blends, and Fire Cider. Check out and try our Botanical Skin and Body Care products as well.

 Hydrosol sale!! Our Rose Geranium aromatherapy mist is on sale this month - 20% of all of April! Pick up one of these delightful mists for yourself or as a treat for a loved one!

See you Saturday!

Sunshine & Team

Are you practicing Dry January, or generally looking to integrate more healthy choices into your 2023? 

Homebucha Kombucha has you covered! The complex flavor of our locally crafted kombucha makes for a great cocktail replacement. Low in sugar and packed with probiotics, kombucha has been shown to improve digestion and decrease inflammation. 

You can find us at the Market every Saturday, offering multiple flavors on tap and in 12 oz cans. We even have a zero waste, glass bottle return + refill system. 

Stop by for a sample!

Cheers,

Homebucha Kombucha

homebucha.net

instagram.com/home.bucha

At Chocolatay Confections we make award winning handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients.

Visit our online store and pre-order for pick up at the market. We also ship nationwide.  Our online store is updated every week (sign up for our newsletter to be the first to know). This Saturday we will be offering a curated assortment of market favorites. If you are craving a specific Chocolatay treat pre-order online before Thursday at 5pm. 

www.chocolatayconfections.con

Follow us! @chocolatayconfections 

Thank you for supporting your local Chocolatiers!

Matthew & Danielle

www.chocolatayconfections.com

Chocolate makes people happy.

Sunset Ridge Buffalo will not be at market this weekend, but they would like to invite everyone out to the farm this weekend as part of the Carolina Farm Stewardship Association Farm Tour!

More about the farm tour:

Location: 465 Yarbrough Rd, Roxboro, NC 27574

Sunset Ridge Buffalo Farm is an NC Bicentennial Farm, in operation since 1797, and currently raising grass-fed bison using rotational grazing, no-till pasture management, and soil conservation practices. While visiting the farm, join one of our narrated covered wagon tours through the bison fields, where you’ll see bison cows, calves, and bulls while we discuss handling, feeding, and behavior. Tours depart every 30 minutes beginning at noon! There will be a bison burger lunch sale on Saturday!

Accessibility: For those unable to climb the steps of the tour trailer for a wagon ride through the pastures, there will be one herd viewable, and all food and meals are accessible to everyone.

Bonlee Grown Farm returns this Saturday to celebrate Earth Day by featuring our natives and perennials: coreopsis, purple salvia, and homestead verbena! 

We’ll also have our other beloved blooms: begonias, impatiens, marigolds, petunias, red salvia, lantana, various verbena, trixi calibrachoa and (of course) geraniums! Plus, some succulents. 

As always, you can expect to find all our classic offerings of pickled produce, fruit jams and jellies, and our seasonal sweet treats.

Feel free to pre-order/pre-pay by calling or texting Amy at 919-548-0977. 

Thank you for supporting all the local farms and vendors here! 

Warmly,

Amy, Ray, and Ramy Sugg

PS - If you like the photo above and want to see more, follow us on instagram at @bonleegrownfarm! We are just getting started on social media and would be very grateful for your digital support.

Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!

We’re celebrating Earth Day with all our Year Round Meads! Hibiscus Lemonthyme Mead, Blueberry Mead, Orange Blossom Mead, Farmhouse Wildflower and Spiced Apple Cyser is available for a sweet, springtime vibe made with NC Wildflower Honey and Apples from the NC Foothills!  

We’re bringing some juicy meads this week. Strawberry Mead, Blackberry Crumble Sparkling Mead, and Ginger Peach Sparkling. and are perennial favorites that go with everything.

We are happy to make recommendations for you in person at the market. You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.

Honeygirl Meadery

105 Hood Street, Suite #6

Durham, NC 27701

Tasting Room Hours:

Friday & Saturday 12:00 - 7:00 PM

Sunday 12:00 – 6:00 PM

Visit our online shop for all your mead needs.

Thank you for your continued support! Bee Well!

Diane, Robby, Saffron, & Kayle

Facebook | Website

Email: honeygirlmeadery@gmail.com

Phone: (919) 399-3056

This week we highlight our pesticide-free strawberries and greens -- tender salad bowl lettuce mix, chard, kale, green garlic, green onions and jam. We will bring plant starts for your home gardens including tomatoes, hot and sweet peppers, cucumbers, eggplant, and summer squash, along with spinach, chard, kale, sugar snap peas and herbs -- sage, garlic chives, regular chives, cilantro, flat leaf and curly parsley, lavender, thyme, and oregano. It's helpful to bring your boxes or containers to transport them home.   Our online store is open for pre-orders Tuesday at 8:00 p.m. through Thursday at 8:00 p.m. (hurtgenmeadows.com/order). As always, you can recycle your 8 ounce glass jam jars and metal rings with us. Thank you!

Come on out to the farm!

PIEDMONT FARM TOUR

Saturday, Apr 22, 2 to 6p

Sunday, Apr 23, Noon to 6p

https://www.carolinafarmstewards.org/pft/

Parking is in Duke Electric ROW

Come take our self guided walking tour and enjoy the farm.

-

Veggie Plantings, Sheep, Cattle, Livestock Guard Dogs, and Chickens (from a distance)

-

Tractor trike fun

Be a cow or a pig on photo board

Enjoy sausage in our picnic shelter

Buy farm raised meats to take home

--

Save 20% on Salami and Dry Cured Chorizo

Save 30% Whole Turkeys 

--

Plenty of PORK:

Smoked Sausage Links: Jalapeno, Green Pepper and Onion, Andouille, & Kielbasa

Loin Chops, Shoulder Coppa Steaks, Boneless Loin Chops / Cutlet, Smoked Boneless Chops

Boston Butts, Picnics, Boneless Loins, St Louis Ribs, Baby Back Ribs, Belly

Smoked Petite Hams, Smoked Ham Steaks, Smoked Boneless Chops, Smoked Hocks, Smoked Shanks, Smoked Neck Bones

Jowl Bacon, Belly Bacon, Bacon Ends

--

Beef 

Eyes of Round, London Broils

Ground, Patties, Ribs, Shanks, Stew Beef

Soup Bones, Liver, Kidney 

--

Limited Quantity

Farmcrafted Bird Suet from 100% Grass Fed & Finished Beef Fat

--

Chicken!

Half Bird, Whole Cut Up

Leg Quarters, Wings

Liver, Backs, Necks

Chicken Skin - only $4 a bag; Great for crisping up and eating with flavorful dips.

--

Lamb! 

Merguez Sausage, Livers, Hearts, Kidneys

--

Get a Taste of the Farm ... Every Month

Rolling CSA Monthly Meat and Egg Enrollment Continues!

Enroll now for CSA Monthly Meat Box, and Monthly or Bimonthly Egg Box.

Active Meat CSA members get a 7% discount on ALL products !

--

OUR PRACTICES are Regenerative and Sustainable

Rotational Grazing Management & Annual Cover Crops

Pasture & Woodland Based Livestock; Organic Practices for all Vegetables

Perpetual Farmland Conservation Easements & Certified Living Wages

--

**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **

**Pork: Pasture & Woodland Raised Free Range **

**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **

**Hen Eggs: Pasture Raised, **

**Veggies: Never Sprayed **

Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste.

I am back on Foster Street this Saturday with my premium produce, fresh flowers, and pleasant plants! Lots of herb starts and native perennials to start the spring off, with much more on the way.

I also have open hours at the nursery if you want easier access to more plants. Visit my website for more information!

Will Cramer 

https://everlaughterfarm.square.site

Instagram: @everlaughterfarm

Chef and restauranteur Eric Ndiaye is cooking up a wealth of worldly delights in the comfort of your home via BOUQUET GARNI FOODS & CATERING: Services and Catering.

After studying the culinary arts in Lyon, France and New York City, he has delighted diners and catering patrons in Manhattan and Sacramento. With 25 years of experience working with LSG Sky Chefs (a worldwide in-flight catering company), Chef Eric is now offering his ample talents to tend to the palates of all food lovers, right in the heart of their home.

In addition to fine traditional American entrees, healthy salads & sandwiches, breakfasts and bakery treats, his menus offer various international flavors infused with French & West African flairs.

Jewels of Health Farm, owned by Julius Griffin, is a 180 acre farm in Louisburg, N.C. His main crop is heirloom watermelons, including white, yellow, orange, red, and pink varieties, as well as heirloom tomatoes, herbs, and ginger. He uses all parts of the fruit except the outer skin to create delicious and healthy cold pressed juices.