August 26, 2017 - In This Issue:
WHAT'S FRESH
Come by the #MSFarmersMarket on Saturday to check out some of our canned jams, jellies, pickles, relish and salsa!

Fruits & Vegetables
Acorn Squash, Arugula, Beets, Bell Peppers, Boiled Peanuts, Bok Choi, Butterbeans, Cabbage,  Carrots, Cayenne Peppers, Celery, Crowder Peas, Cucumbers, Eggplant,  Garlic, Ginger, Green Onions, Kale, Kohlrabi, Lettuce, Mache, Mustard Greens, Muscadines,  New Potatoes, Okra, Radishes, Salad Greens, Scallop Squash, Shelled Purple-Hull 
Peas, Shallots, Shiitake Mushrooms,  Spinach, Sweet Potatoes, Swiss Chard, Tomatoes,  Turmeric, Turnip Greens,  Turnip Roots, Watermelons, Yellow Onions and  Yellow Squash.

Protein
Grass-fed Beef, Grain-fed Beef, Fresh Pork, Free-range Eggs, Lamb, Milk and Cheese.

Specialty 
Jams, Jellies, Soup Mix, Bread, Honey, Cookies, Cakes and Candies.  

ENTERTAINMENT
Janis Jordan
  

UPCOMING EVENTS 
Sixth Annual Farm to Table 100 Dinner

Several #MSFarmersMarket vendors will be featuring their products at Table 100's Sixth Annual Farm to Table 100 Dinner on August 30 at 6:30 p.m. To purchase tickets, click  here. 
RESTAURANT
The Farmer's Table

The Farmer's Table is located inside of the Mississippi Farmers Market. It is open Tuesday through Friday from 7 a.m to 2 p.m. and Saturday from 8 a.m. to 2 p.m. The restaurant serves dine in or carry out breakfast and lunch.  Learn more.