July 22, 2017 - In This Issue:
WHAT'S FRESH
Stock up your freezer with shelled purple-hull peas, crowder peas and butterbeans 
at the #MSFarmersMarket this Saturday!

Fruits & Vegetables
Acorn Squash, Arugula, Fresh-Frozen Blueberries, Beets, Bell Peppers, Boiled Peanuts, Bok Choi, Butterbeans, Cantaloupe, Cabbage,  Carrots, Cayenne Peppers, Celery, Collard Greens, Crowder Peas, Cucumbers, Eggplant,  Garlic, Ginger, Green Onions, Kale, Kohlrabi, Lettuce, Mache, Mustard Greens, Plums, Peaches, New Potatoes, Okra, Radishes, Rutabagas, Salad Greens, Scallop Squash, Shelled Purple-Hull Peas, Shallots, Shiitake, Mushrooms,  Spinach, Sweet Potatoes, Sweet Corn, Swiss Chard, Tomatoes,  Turmeric, Turnip Greens,  Turnip Roots, Watermelons, Yellow Onions,  Yellow Squash and Zucchini .

Protein
Grass-fed Beef, Grain-fed Beef, Fresh Pork, Free-range Eggs, Lamb, Milk and Cheese.

Specialty 
Jams, Jellies, Soup Mix, Bread, Honey, Cookies, Cakes and Candies.  


UPCOMING EVENTS 
AARP Fresh Savings Program
 

The Mississippi Farmers Market offers AARP's Fresh Savings program to customers each Saturday from 8 a.m. to 2 p.m. The program allows SNAP-eligible participants to earn $20 extra to spend on fruits and vegetables if they spend an initial $20.  Learn more.
ENTERTAINMENT
Bart Cannon

Bart Cannon will entertain Mississippi Farmers Market guests on 
Saturday from 8 a.m. to 2 p.m.
 
   
RESTAURANT
The Farmer's Table

The Farmer's Table is located inside of the Mississippi Farmers Market. It is open Tuesday through Friday from 7 a.m to 2 p.m. and Saturday from 8 a.m. to 2 p.m. The restaurant serves dine in or carry out breakfast and lunch.  Learn more.