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June 17, 2017 - In This Issue:
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WHAT'S FRESH
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The
#MSFarmersMarket will have
WATERMELONS this Saturday!
Fruits & Vegetables
Acorn Squash, Arugula, Fresh Blueberries, Beets, Bell Peppers, Boiled Peanuts, Bok Choi, Broccoli, Cantaloupe, Cabbage,
Carrots, Cayenne Peppers, Cauliflower, Collard Greens, Celery, Cucumbers, Pickling Cucumbers, Eggplant, English Peas, Fava Greens,
Garlic, Ginger, Green Onions, Green Garlic, Green Frying Tomatoes, Kale, Kohlrabi, Lettuce, Mache, Mustard Greens, New Potatoes, Okra, Peaches, Radishes, Rutabagas, Salad Greens, Scallop Squash, Shallots, Shiitake Mushrooms,
Spinach, Sweet Potatoes, Sweet Corn, Swiss Chard, Tomatoes,
Turmeric, Turnip Greens,
Turnip Roots, Watermelons, Yellow Onions, Yellow Squash and Zucchini.
Protein
Grass-fed Beef, Grain-fed Beef, Fresh Pork, Free-range Eggs, Lamb, Milk and Cheese.
Specialty
Jams, Jellies, Soup Mix, Bread, Honey, Cookies, Cakes and Candies.
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THANK YOU TO OUR VENDORS & CUSTOMERS
who made the 12th Annual Mississippi Farmers Market
Summer Kick Off a success!
Last Saturday, the Mississippi Farmers Market hosted the 12th Annual Mississippi Farmers Market Summer Kick Off. We are
PROUD to say it was a success! Thank you to all of our vendors who showed up with fresh produce, beef, pork, cheese, milk, eggs, specialty items and art, and to those who donated to the Produce Scavenger Hunt giveaway basket. Our winner of the "hunt" was
Marci R. Lee (pictured). We would also like to thank our customers for coming out and celebrating!
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ENTERTAINMENT
Chuck Bryan
Chuck Bryan has played at many venues in the Jackson area over
the years, but his favorite is the Mississippi Farmers Market on
Saturdays. Bryan's music style ranges from classic Rock & Roll, to
Blues and a little Texas bump.
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RESTAURANT
The Farmer's Table
The Farmer's Table is located inside of the Mississippi Farmers Market. It is open Tuesday through Friday from 7 a.m to 2 p.m. and Saturday from 8 a.m. to 2 p.m. The restaurant serves dine in or carry out breakfast and lunch.
Learn more.
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STAY CONNECTED
Copyright © 2017. All Rights Reserved.
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