June 10, 2017 - In This Issue:
WHAT'S FRESH
The #MSFarmersMarket will have  GREEN FRYING TOMATOES this Saturday!

Fruits & Vegetables
Acorn Squash, Arugula, Fresh Blueberries, Beets, Bell Peppers, Boiled Peanuts, Bok Choi,Broccoli, Cabbage, 
Carrots, Cayenne Peppers, Cauliflower, Collard Greens, Celery, Cucumbers, Pickling Cucumbers, Eggplant, English Peas, Fava Greens,  Garlic, Ginger, Green Onions, Green Garlic, Green Frying Tomatoes, Kale, Kohlrabi, Lettuce, Mache, Mustard Greens, New Potatoes, Okra, Peaches, Radishes, Rutabagas, Salad Greens, Scallop Squash, Shallots, Shiitake Mushrooms,  Spinach, Sweet Potatoes, Sweet Corn, Swiss Chard, Tomatoes,  Turmeric, Turnip Greens,  Turnip Roots, Yellow Onions, Yellow Squash and Zucchini.

Protein
Grass-fed Beef, Grain-fed Beef, Fresh Pork, Free-range Eggs, Lamb, Milk and Cheese.

Specialty 
Jams, Jellies, Soup Mix, Bread, Honey, Cookies, Cakes and Candies.  

UPCOMING EVENT THIS SATURDAY
12th Annual Mississippi Farmers Market Kick Off

Save the date for the 12th Annual Mississippi Farmers Market Kick Off
THIS SATURDAY from 8 a.m. to 2 p.m. There will be fresh, seasonal produce, dairy and meats, a produce scavenger hunt, games for children and adults, cooking demonstrations from local chefs and musical entertainment. You don't want to miss this fun-filled family event!





ENTERTAINMENT
Bart Cannon and Janis Jordan

  
   
RESTAURANT
The Farmer's Table

The Farmer's Table is located inside of the Mississippi Farmers Market. It is open Tuesday through Friday from 7 a.m to 2 p.m. and Saturday from 8 a.m. to 2 p.m. The restaurant serves dine in or carry out breakfast and lunch.  Learn more.