December 2, 2017 - In This Issue:
WHAT'S FRESH
Celebrate the holiday season by shopping local and eating fresh with the #MSFarmersMarket on 
Saturdays from 8 a.m. to 2 p.m.

Fruits & Vegetables
Acorn Squash, Banana Peppers, Beets, Black Eyed Peas, Bok Choi, Broccoli, Butter beans, Cabbage
Cauliflower, Calcaloo,  Cayenne Peppers, Celery, Cherry Tomatoes, Collard Greens, Cubanelle Peppers, 
Fresh-Frozen Blueberries, Garlic, Ginger, Green Onions, Kale, Kohlrabi, Lettuce, Mache, Mustard Greens, 
Mustard Frills,  New Potatoes, Orange Sweet Peppers, Peanuts, Purple Bell Peppers, Radishes, Red Potatoes, 
Red Sweet Peppers, Satsumas, Salad Greens, Scallop Squash, Scotch Bonnet, Shiitake Mushrooms, Spaghetti Squash,  Spinach, Snap Beans, Sweet Potatoes, Swiss Chard, Tomatoes,  Turmeric, Turnip Greens,  Turnip Roots, Yellow Onions, Yukina Savoy and Winter Squash.
  
Protein
Grass-fed Beef, Grain-fed Beef, Fresh Pork, Free-range Eggs, Lamb, Cheese and Cow's Milk.

Specialty  
Jams, Jellies, Including Sugar-free Blueberry and Strawberry Jam, Soup Mix, Bread, Salsa, Honey, Kettle Corn, Cookies, Cakes and Candies.  


UPCOMING EVENTS 
Country Christmas

The Mississippi Agriculture and Forestry Museum will host 
its annual Country Christmas on December 7th and 8th from 
5 p.m. to 8 p.m. Learn more.











AARP Fresh Savings Program 

The Mississippi Farmers Market offers AARP's Fresh Savi ngs pr ogra
to  customers each Saturday from 8 a.m. to 2 p.m. The program allows 
SNAP-eligible participants to earn $20 extra to spend on fruits and 
vegetables if they spend an initial $20.  Learn more.
















RESTAURANT
The Farmer's Table

The Farmer's Table is located inside of the Mississippi Farmers Market. It is open Tuesday through Friday from 7 a.m to 2 p.m. and Saturday from 8 a.m. to 2 p.m. The restaurant serves dine in or carry out breakfast and lunch.  Learn more.