Hello, Chefs & Chef Wranglers,  

Hope everyone is having a safe and happy 2023, so far!

For the 2023 season, we will continue the chef pop-up program that we started last year, and I'm inviting you to be our featured Chef one week. We will schedule one chef for each Saturday of the season to serve and sell ready-to-eat foods that customers can either eat on-site or take home. This is a great opportunity to market and supplement your business/restaurant.

PRFM provides

• Free 10 x 10 Booth Space
• One Tent & Table (if requested)
• Chef included in newsletter and social media posts

Chefs

• Purchase ingredients from PRFM farmers and producers
• Include PRFM in their marketing emails and social media posts
• Send PRFM menu in advance for approval to ensure we don't duplicate market products. (I.E. pizza, tamales, empanadas, BLTs, Shakshuka etc)
• May provide recipe cards and/or do a short demo
• May sell their value-added products if they don't directly compete with market vendors.
• Are welcome to offer preorders in advance of the market.
• Set up by 7:30 am and remains open until noon even if sold out early.
• Are responsible for removing your trash. We have a dumpster onsite.

Please let me know if you're interested and we can get you on the calendar!

Market Sponsorship opportunities are also available. I'm happy to customize a package that will fit your particular needs. Click here to review some of our sponsorship packages.

Don't hesitate to reach out with any questions or to brainstorm together. I look forward to hearing from you!

Thank you,

Nancy Qarmout

Executive Director

404-840-1477 Cell

nancy@peachtreeroadfarmersmarket.com