News about the Mexican and Latin restaurant industry from el Restaurante magazine
News About Mexican/Latin Restaurants from
el Restaurante
Magazine
February 11, 2022
Chef Paco Lopez Moving Down the Street After 30 Years
Owner of New Rebozo in suburban Chicago is best known for exclaiming "Oh my God!" when presenting dishes
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Interview With Rick Bayless: Restaurants Run in My Family
The Chicago-based chef of many fine Mexican restaurants explains that his restaurant background started with barbecue
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Chef Margot Blondett Opening Manna in Dayton
The new restaurant will serve Peruvian cuisine with a French influence
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2022 Mexican Multi-Unit Report: Growth Despite Covid
Our annual review of the 50 largest Mexican multi-units
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Halal Mexican Food Truck Opens Bricks-n-Mortar
El Halal Amigos opening permanent location in San Jose
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Is a Sante Fe Salad Really Tex-Mex? Judge Will Decide
The lease promised no TexMex food would be served nearby
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Pensacola's Tiny La Cabana Mexican Kitchen Expanding
Launched right before pandemic, restaurant seeking second spot
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Famed Tuetano Taqueria Adds Ceviche Place Next Door
Chef Priscilla Curiel hopes customers will embrace the new flavors
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Other Mexican/Latin Foodservice Industry News
Check Out These Valentine Day Ideas from Mexican Spots
Your customers will love these ideas for making V-day more fun
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el Restaurante
Jan/Feb/Mar Digital Issue Now Online
Read articles on plant-based menus, dessert cocktails, more
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Selling More Wine is Focus of 2022 Webinar Series
Learn how to add dollars to your bottom line with wine sales
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State Association News
NRA Releases State of the Restaurant Industry Report
The 2022 report says sales will reach $898 billion this year
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