Turnip the Beet for Summer 2022!
The Turnip the Beet Award, by the US Department of Agriculture’s (USDA) Food and Nutrition Service (FNS), recognizes outstanding Summer Meal Program sponsors who work hard to offer high quality meals that are appetizing, appealing, and nutritious. All Summer Meal Programs sponsors in good standing, including Summer Food Service Program (SFSP) sponsors and National School Lunch Program Seamless Summer Option (SSO) sponsors, may be eligible for a Turnip the Beet Award. Sponsors may self-nominate or be nominated by another party. Participation in the NC Farm to Summer initiative can help with your Turnip the Beet award application!
The Turnip the Beet nomination form must be completed and submitted along with a detailed one-month menu. No more than 5 supporting documents can be submitted. Submit 2022 Turnip the Beet Award applications to NCDPI at summernutritionprogram@dpi.nc.gov by 5 pm on September 16.
More details here.
Celebrate #NCFarmtoSummer
Everyone is encouraged to take the #NCFarmtoSummerChallenge any time during the summer by completing one or more of the following steps:
1) Serve locally grown foods in meals and/or snacks,
2) Teach or learn about local food, agriculture and/or nutrition,
3) Post or share about farm to summer activities, and
4) Sign up for the #NCCrunch for Farm to School Month.
Sign up for the NC Farm to Summer Challenge and be entered to win a NC Farm to Summer resource kit with storybooks, activity guides, calendars and more.
Learn more here.
Overview of Local Food Systems Online Professional Development Training
The NC Cooperative Extension Local Food Programs team is offering a local food systems professional development training. The training program is designed for those who are just getting started in their local food systems career or for those who have experience but want to gain a broader more complete perspective. There are three courses and participants can earn a Certificate of Completion from NC State University upon successful completion.
The Training Program includes the following courses:
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Foundations in Local Food System Development, 15 hours (Register here.)
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Farm to Fork: Foundations in Local Food Supply & Value Chains, 10 hours (Register here.)
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The Bottom Line: Economic Realities and Other Opportunities in Local Food Systems, 10 hours (Register here.)
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