An elegant starter for an alfresco gathering, this dish offers an irresistible combo of sweet and salty, fruity and meaty. Each peach wedge is topped with a basil or mint leaf and wrapped in a strip of prosciutto. As the bundles' grill, the prosciutto gets crispy, and the peach turns amazingly juicy with a concentrated peach flavor. These bites are great warm from the grill as well as cooled off to room temperature—so there’s no pressure to serve them right away.
Ingredients
4 sprays cooking spray
4 medium peaches
12 freshmint leaves
12 basil leaves
4 oz prosciutto, 8 [1/2 oz] pieces, each cut lengthwise into 3 strips
½ tsp black pepper
2 tbsp store-bought balsamic glaze
Instructions
Coat a grill rack with cooking spray. Heat the grill to medium-high heat (about 425°F to 450°F).
Cut each peach in half; remove and discard pits. Cut each peach half into 3 wedges. Top each peach wedge with a mint or basil leaf; wrap with 1 prosciutto strip. Arrange peach bundles on a grill rack; grill until the prosciutto is crisp and the peaches look juicy, about 2 minutes on each side.
Arrange grilled peach bundles on a platter; sprinkle with pepper and drizzle with balsamic glaze.
