What’s “fresh” in the local dining scene? Is it washed-and-ready fruits and vegetables picked at their peak? Is it the grand opening of a “new kid on the block” restaurant serving a new twist on a favorite cuisine? Or maybe the breath of fresh air while sitting downtown enjoying summer fare from seasonal menus? We think it’s a little bit of each, and with a dollop of cool ice cream to top it all off!
The height of summer has arrived. Let’s get down and boogie to the beet!