Market is Open:
Saturday February 26, 2022
10 am - 12 pm
501 Foster Street // Durham Central Park Pavilion
Please wait for the bell to ring at 10am to begin shopping!
*Masks are strongly encouraged!*
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Valentines plants and bouquets!! Homemade jams, pepper jellies, chow chows and sauerkraut!
Blueberry Lemon Bread, Pumpkin, Banana and Zucchini Bread.
Amaryllis and Hyacinths!!
Come check us out and thanks for shopping local!!
Amy and Ray Sugg
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Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.
All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.
Our newest releases you’ll find at market this week are:
Chai of the Tiger
This new batch of our collaboration cider with Asheville Tea Company’s Chocolate Habanero Chai tea blend is perfectly spicy to warm your soul during this unpredictable winter.
Pink is a Feeling
Out just in time for Valentine’s Day. This special cider blend is aged on the skins of 4 different grapes, chambourcin, noble, carlos & magnolia to make a beautiful pink cider/wine hybrid.
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By The Brook Tempeh will be at Saturday’s farmers’ market!
We specialize in non-soy, artisan blends of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor.
By The Brook Tempeh is based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our North Star is to contribute to a sustainable future by reciprocating our local food systems, supporting the human microbiome, and elevating accessibility through relationships. Along the way, we’d also like to normalize plant-based proteins for all diets, including meat-eaters, by offering an appealing product in its own right, not merely as an alternative.
This week we'll be stocked up with all of our signature blends. Plan on our Moroccan and Miso burgers as this weeks specials and our very popular tempeh Chorizo. Come say hi!
PS Make sure to checkout our new meatball recipe in the link bellow.
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Farmhouse Cheese We have savory Hickory Grove, Ricotta, Indian Paneer, pungent Danziger, tangy Dairyland Farmers, Hot Farmers, Carolina Moon, Thunder Mt. Swiss, Calvander, and YoYo (our cream top yogurt style). Enjoy the ricotta for breakfast on toast or a crostini with sauteed mushrooms or greens.
Our Hickory Grove is versatile for snacking with apples, or melting on a cheeseburger, turnip gratin, or a luscious omelet. It is a washed rind cheese that we've made since our first year of operation. It has the wonderful aromas of a mild Muenster and a soft texture for melting.
Whey Fed Pork We have Pork Chops, ground pork, Butt and Picnic roasts, and sausage: Mild and Hot Italian, Chorizo, Polish, Smoked Andouille, and bulk breakfast.
Pastured Beef Special Price for Ground Beef and Ground Round on Saturday. Ground beef is 2 for $12.00 (regularly $7 per pound); Ground Round is 2 for $14.00 ) regularly $8 per pound. Chuck Roasts and Rib Eye steaks are back in, and possibly a few other cuts.
We just had our annual inspection for our Animal Welfare Approved certification for our herd. Staff from A Greener World (pictured with Portia) check the health of the cows and that we follow our plans for birthing, weaning the calves, grazing, and milking.
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Preorder now for Saturday Market Pickup
Ease your mind... Text 'fcforder' to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.
FRESH BEEF THIS WEEK
Steaks: Filet, Ribeye, New York, Sirloin
Roasts: Brisket, Chuck, Shoulder, London Broil, Eye of Round, & Rump
Short Ribs, Osso Buco, Soup Bones
BEEF STICKS ARE BACK!!
Soup & Stock Specials
Chicken Backs - Only $2 per lb
Ongoing CSA Signup
Enroll in prorated Meat CSA and get a 7% discount on ALL products through March 2022!
BAY LEAF
MUSTARD GREENS
PEA SHOOTS
ORDER NOW ...
Pickup at Farm on Friday & Saturday
Pickup at Markets on Saturday
Delivery on 1st, 3rd, & 5th Wednesdays
Inventory is updated by Monday by 5 pm !
If we have fresh meat, additional updates to the store may occur by Friday 8 am.
**Beef & Lamb: Pasture Raised **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
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We are bringing back creamed honey this week, in natural or cinnamon flavor. This is a special, limited availability honey product that is creamy and spreadable. We will also have our raw, local honey for sale, a variety of handmade beeswax candles, and our all-natural nourishing lip balms (Mint, Rose, or Vanilla Chai flavors available).
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Haw River Mushrooms will be at the market this weekend with blue oysters and Lions Mane and limited other varieties. We will have tinctures, grow boxes and lotions as well.
We strongly encourage preorders to reserve your favorites and make pick up quick.
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms Online Store
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This week we’ll be bringing some of our favorite meads for winter like our Barrel Aged Wildflower Mead and Cranberry Sage Mead. And bee sure to get your hands on our Tri-Berry Mead before it’s gone!
We are happy to make recommendations for you in person at the market! You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.
Our Tasting Room is about a mile away from the Market & currently open Friday through Sunday. Come visit us after the Farmers Market to explore our extensive mead selection and enjoy a mead flight out on our patio!
Honeygirl Meadery
Tasting Room Hours:
Friday & Saturday 12:00 - 6:00 PM
Sunday 12:00 – 5:00 PM
Curbside Pick Up Hours:
Friday & Saturday 12:00 – 6:00 PM
Sunday 12:00 – 5:00 PM
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Phone: (919) 399-3056
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On our tables this Saturday, February 26: Our first round of cool-weather plant starts for your home gardens will be available this weekend (red and green kale, arugula, chives and lavender) along with carrots, sweet potatoes, eggs, jams and cutting boards from the workshop.
Special Request! Our 8 ounce jam jars and metal rings are in short supply. We'd be happy to have any you have been collecting as we can reuse them. We thank you in advance!
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Hello from Lil' Farm! We hope you are well in this crazy time and we thank you so much for showing up to the winter market.
Our offerings for the next month should include:
4 kinds of Kale, Chard, Red Mustard, Heirloom Collards, Mustard Salad Mix, Lettuce, Turnips, Radish, Cilantro and more
Our Spring/ Summer CSA Sign Up is open! Learn more and sign up at www.lilfarm.com
16 weeks of our best and freshest produce for Durham home delivery or at two pick up locations (Walltown and South Durham).
Thank you and take care,
Lily and George
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Good morning, our wonderful Customers and Friends!
We will have lots of wonderful pastured PORK and grass fed ANGUS BEEF in stock... order your favorite cuts today. Our natural blends of spices and herbs, along with the perfect grind, make our SAUSAGES so delicious.. check out the varieties listed below. We are using the same blends my late wonderful farmer Grandmother Leonard used in her sausages in the early 1900's (after finding her recipes). I am going to tell you a secret; if you have never tried our "Country X sage" Pork Sausage... either Mild or Hot... you are missing out! We also have PORK Roasts: Boston Butt, Picnic, thick CHOPS, and more. We have thick, meaty LOIN CHOPS of Lamb or Chevon. This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, February 24th at 5:00 p.m.
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($8/lb.)
-- Ground Chuck ($9/lb.)
-- Steaks (Filets, Ribeye (bi), Sirloin (bi), New York Strip, Flat Iron, Skirt, Flank, Top Round)
-- BRISKET
-- Cubed steak (tenderized); Stew Beef, Chuck Eye Steak
-- Beef Slabs of ribs
-- Roasts (Eye of Round, Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones, Calves liver
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
-- Kidney, Beef Tallow
** Yorkshire X Pork:
-- Ground (1 lb.)
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- Country X-Sage SAUSAGE - Mild or Hot (bulk or spiral link)
-- ITALIAN Sausage - Hot (spiral)
-- BRATS Sausage
-- Smoked Green Pepper/Onion SAUSAGE (4-link packages)
-- ROASTS: Picnic and Boston Butt (both small or large)
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- Pork liver; pig tails/ears; fatback; pork skins, pig feet
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
-- 'Heat & Serve', eastern style NC BARBEQUE... $14.00/lb..from our pastured pigs.. delicious & easy for a quick meal!
** Dorset X Lamb:
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratswurst LAMB Sausage
** Boer Chevon (goat meat):
-- Ground Goat (1 lb.)
-- LEG of CHEVON (whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables:
** new crop, tender rainbow "Swiss Chard" bundles (from greenhouse) ... $5 per bundle... LOTS
** new crop of tender LETTUCE heads... $5 each
** Bundles of Collards, Kale, etc. ... $5 per bundles
** Assortment of butternut squash and pie pumpkins... limited
** Fall CURED Sweet Potatoes: $2 per lb.; Available in 10 and 20 lb. boxes! .. LOTS
** Baby leaf lettuce .. $5 per bag .. greenhouse
** Few bundles of spring flowers, daffodils mix w/ greenhouse snapdragons.. $25/bouquet
** FARM NEWS:
Many of you have asked for a VISIT to our farm, so mark your calendar for Sunday, May 15th from 10:00 a.m. -- 6:00 p.m.! We will offer a walk around the farmhouse and Century old barns, describing the old commisonary and wellhouse, hen house, smoke house, Mule barn, Seed barn, and more. You will be able to drive down the road to the greenhouse and organic vegetable fields. Bring your cooler and stock up on organic ripe strawberries and asparagus along with meats.
'Brats on a bun" will be served for lunch if you like to eat lunch on the premises. We will be one stop on the "Women in Ag: Local Foods Tour" this day... so plan to visit other farms in Franklin County also on May 15th. Details coming... There is no charge to participate in the tour and visit the eight farms on the tour.
Many of you have asked us to expand our organic fruit production... so we are scheduled to plant a half acre of organic BLUEBERRIES this winter. Once the strawberries have been harvested, we can go right into harvesting blueberries. The farm recently purchased a mulch bark spreader, to aid in the production of the acid-loving blueberry fruit crop. This is a new endeavor for the farm and we are excited about it.
The 7th Annual Dinner in the Meadow will be BACK this year, Sunday, September 11th, in the hay field across from the homeplace. The link to purchase your FARM FEAST tickets will be live soon, www.dinnerinthemeadow.org. Tickets will be $135 each; At least 12 top notch chefs will be preparing wonderful dishes sourcing local foods (meats and veggies); local breads, cheeses, beers, wine, cocktails, live and silent auctions; all to provide a $5K grant to a small farmer in the region; a youth ag scholarship; and a scholarship to a farmer to attend the 2022 CFSA conference in November! Buy your tickets early.
We will continue with offering GIFT CERTIFICATES from Meadow Lane Farm throughout the year... $25, $50, $75, or $100.. but please pre-order if you need one for a special gift.
Thank you for your continued support of our Century Family Farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
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We will be at market this Saturday with a variety of fresh pasta and sauces! We will be bringing many flavors of ravioli including our award winning Pimento Cheese, Fig Gorgonzola, and Potato Asiago Rosemary and items like Tomato Basil Sauce. Or pick up one of our take-and-bake lasagnas for an easy and delicious meal!
If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 5pm.
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Soaps, moisture, tub treats to help nurture your winter skin!
Add “DFM pickup” along with any other special requests you may have!
Pre-order by Friday at 5p for pickup at DFM each Saturday.
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We will be at market Saturday with lots of orange carrots, and some spinach. We hope you make it out to see us!
-Jackson
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We will bring lots of Fresh Eggs. Our Hens are on Pasture all day every day. We have Happy Hens.
We will have carrots, and the last of our Pumpkins.
Thank you for supporting our Family Farm. Have a great week, see you Sat.
We are Cash Only.
Thanks,
Bobby & Vicki Roberson
Roberson Creek Farm
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Sarah's House of Clay and Masks |
NEW WORK. Ramen Bowls, Pasta Bowls, large and small, mini Vases and many mugs. I brought almost all new work last Saturday and kept so busy I forgot to take photos. I have a few Ramen Bowls and many Pasta Bowls left. I’ll bring Berry Bowls - berry season will be here before we know it - and an assortment of mugs and bowls.
Check out my new Quilts of many colors - stunning Baby Quilt or brilliant Wall Hangings. All original fabric designs, 100% cotton, fabric and batting. Great gifts for new parents or as lap quilts for our grandparents. These cheerful designs will brighten your days!
Special orders welcome. I’d love to fulfill your special requests!
Thanks,
Sarah Howe
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We’ve updated our weekly menu with soul warming winter inspired dishes. including our enchiladas verdes, lentils & quinoa almond-feta gratin, & much more, along with our classic inventory of tamales, pupusas, roasted plantains, pasteles de yuca & more.
To place an order for pickup at the market, visit our website at www.soulcocinatriangle.com. We are accepting orders for pickup through Friday, 2/11 at 1pm.
Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
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We’ll be at the market on 2/26 with more kimchi! We are running out of kohlrabi and carrot, so get it soon if it’s your favorite (unless we find more kohlrabi before summer, it’s probably gone til fall or winter).
Current menu: Napa cabbage, green cabbage, green garlic, butternut squash, radish, collard greens, turnip, bok choy, mustard greens, kohlrabi and carrot
THE SPICY HERMIT
From Fields to Kimchi
Durham, NC
Eunice Chang
Owner, The Spicy Hermit
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Now is a great time to be wearing our Durham Hoodie. Warm, colorful, stylish, and in touch with the city. Also available on special order. We’ll also have long-sleeved T-shirts for children and adults. We know there’s not a lot of winter left. But it’s still cold, and you might as well be comfortable.
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Wild Scallions Farm will be at market with some great produce including: sweet potatoes, tender mixed lettuce, scallions, baby turnips, mustard greens and fresh herbs. Late winter is THE time of year for pussywillows! When not much else is blooming, the willow tress almost glow with shiny catkins. We will bring plenty of bunches of willow and willow twig wreaths! We'll also have fresh anemone bouquets and a last few dried flowers bouquets.
All our produce is sustainably grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
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Maple Spring Gardens is a family farm in northern Orange County. We have been operating since 1981, growing a wide variety of vegetables, flowers, small fruits, culinary and medicinal herbs, and plant starts for home gardens using organic and sustainable methods.
We also make value-added herbal products such as Teas, Fire Cider, Hydrosols, Creams, Salves, and liquid herbal extracts. This year we will be hosting and teaching a variety of workshops around herbal medicine and self care on the farm.
Our produce and products are available to the community at the Carrboro & Durham Farmers Markets, through local restaurants, Weaver Street Market, online and to our national herbalists.
We have 2-3 positions on our 2022 Season which runs now through November.
WE ARE LOOKING FOR SOMEONE WHO CAN START IMMEDIATELY!
There is opportunity to grow within our business and for year round, long term work for the right individuals. We prefer to have full time help so that our crew can be fully immersed and understand all that is happening on the farm and at market, however part time available folks may also apply!
Crew members are involved in all aspects of production and marketing of our crops, including seeding, bed prep, transplanting, weeding, irrigation set-up and maintenance, staking and trellising, mulching, harvest, herb processing, and selling at farmers markets. An interest in learning about what we do and why we do it is a big plus!
What we are looking for in applicants:
- Strong work ethic, dedicated, positive attitude
- Quick learner with attention to detail and self-motivated
- Ability to work with a team and individually while maintaining a fast pace and efficiency
- Physical and mental stamina and healthy endurance, ability to lift 30-50lbs comfortably and spend long periods of time kneeling, squatting or bending over
Compensation:
- Competitive hourly wage based on experience and on-farm productivity, with raise & growth potential
- Plentiful fresh veggies, herbs, and flowers to take home
- Daily paid yoga for mind / body awareness & sustainability
- Monthly 3 day weekends with ability to keep a full time schedule (for full time folks only)
- Opportunity to learn about successful, small scale organic farming
- Opportunity to learn about herbal medicine with free or work trade access to our classes and workshops and daily on-farm education
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