Market is Open:
Saturday July 9, 2022
8 am - 12 pm
501 Foster Street // Durham Central Park
*Masks are greatly appreciated!*
|
|
|
|
America's Farmers Market Celebration!
June 20 - September 19
Vote for the Durham Farmers Market!
It's time for American's Farmland Trust's annual Farmers Market celebration. Through their generous support, there is $10,000 available in cash prizes for top voted markets!
Love the DFM? You can help by voting for DFM as your favorite market, at the link below!
|
|
|
|
Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.
All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.
|
|
|
|
|
Bklyn Bakery is a 100% vegan bakery that uses organic, local, and seasonal ingredients. Our focus is to provide a variety of delicious vegan treats to the community; whether you're vegan, have food allergies, and/or want to indulge in treats that are more sustainable and have cleaner ingredients.
We’re excited to serve the community at Durham Farmers Market this season!"
|
|
|
|
|
Blueberries are here!
We will be bringing pints of blueberries, Blueberry Jam,
And Blueberry-Lemon Bread!
Huge FLOWER SALE (3) Pots for $10 and HANGING BASKETS only $12!!!
String of Pearls, baskets of sweet yellow bell peppers and Jalapeños baskets!
Geraniums and Tuberous Begonia’s $8.
Lots of PICKLES, PICKLED BEETS AND PICKLED OKRA. Pepper jellies, Hot and mild!
To pre order/ pre pay text/call Amy 919-548-0977.
Thanks for supporting our farm!!
Amy, Ray and Ramy Sugg
|
|
|
|
|
By The Brook Tempeh will be offering tempeh and *NEW ADDITION* handcrafted sauerkraut at Market this weekend!
We are based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our specialty is non-soy tempeh, an artisan blend of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor.
This week we'll be stocked up with all of our signature blends. We will have a mix of burgers, ground tempeh, and falafel mix. There will be four types of sauerkraut to choose from this week. Plan on stocking up as these will change with the seasons.
|
|
|
|
|
Dearest Goat Cheese Lovers,
Have you ever tried to have a conversation with a goat? It's not easy.. they're constantly (head)butting in! Now that I've goat your attention... Come check out our cheese and say hello! We've always got more goat puns up our sleeve, don't worry.
We also have a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, and even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991, and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder!
Spreadable flavor for June: Blueberry
We love our blueberry spread on anything bready or crispy!
Lots of love from your cheese-makers,
Elizabeth, Monica, Kelly, Ina & the Goats
|
|
|
|
|
Farmhouse Cheese: Mozzarella is available to serve with the great tomatoes available now at the market. We also have YoYo, our cream top yogurt style, fresh Dairyland Farmers, savory Hickory Grove, Thunder Mt. Swiss aged since November, our Asiago style, Calvander, Carolina Moon, and possibly Hot Farmers. Use our Calvander for homemade Pesto and the Swiss for a delicious potato gratin. We are low on milk with the hot weather and Fresh Mozzarella uses a lot as well, so come early if you can.
Pastured Beef: New Item! A smoked Kielbasa style sausage with a mix of our delicious beef and our why fed pork. Our ground beef is on special at 2 packs for $12.00 and lean Ground Round is 2 packs for $14.00. A few steaks are also available. Jersey meat is known for flavor and tenderness and our cows are pastured raised and Animal Welfare Approved. Add ground round to a taco salad with our Farmers cheese.
Whey Fed Pork: We are picking up more sausages and cuts of our whey fed pork in time for Saturday; check our board to see what we have and plan your menu!
Flo Hawley & Portia McKnight
|
|
|
|
|
At Chocolatay Confections we make award winning handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients. Visit our online store and pre-order for pick up at the market. We also ship nationwide. Our online store is updated every week (sign up for our newsletter to be the first to know). This Saturday we will be offering a curated assortment of market favorites. If you are craving a specific Chocolatay treat pre-order online before Thursday at 5pm.
www.chocolatayconfections.con
Follow us! @chocolatayconfections
Thank you for supporting your local Chocolatiers!
Matthew & Danielle
Chocolate makes people happy.
|
|
|
|
|
Find me and my plants on Foster Street! Vegetable and flower starts, native perennials, and interesting specimens! I will also have cut flowers and fresh vegetables. Return any unwanted plastic pots. Nursery is also open Sundays 12-6, check the website for full plant list!
Will Cramer
Instagram: @everlaughterfarm
|
|
|
|
|
Family and Future Chocolate |
Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste.
|
|
|
|
|
Get all you need for your holiday cookouts and family gatherings!
A few suggestions...
Salami and dry cured chorizo (with some farmstead cheese) for a charcuterie plate.
Some beef steaks, burgers, short ribs, or kielbasa links.
Pork link sausage, breakfast links & patties, chops, or ribs.
A lamb leg, or shoulder, leg steaks, or lamb burgers.
and of course EGGS, EGGS, EGGS and BACON
--
Farm Open House & Farm Friday Fun Day .
Put the next event on your calendar: July 8 from 4 to 8 pm.
Stroll around the farm, feed the pigs, and ride the tractor trikes,
Farm foods available until 7 pm
--
Pork
Roasts: Butts, Picnics, Boneless Loins
Grillables: Boneless and Bone In Chops, Tenderloins, Bratwurst, Hot Italian, Mild Italian, Smoked Andouille, Smoked Jalepeno, Smoked Green Pepper n Onion, Smoked Kielbasa
Breakfast: Hot and Mild Links, Mild Xtra Sage Patties, Hot Xtra Sage Bulk, Country Bulk
--
Rolling Enrollment for our WARM SEASON CSA (April-September)
Enroll in prorated Meat CSA and get a 7% discount on ALL products through September 2022!
--
Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork
Spanish Style Chorizo * Hot Sopressata Salami * Milano Salami
-
Duck Eggs Now Available 1/2 Dozen $5
-
Text 'fcforder' to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.
--
LAMB
Loin & Rib Chops & Roasts Bones Liver Kidneys
--
Beef Sticks - Nutrient Dense & Gluten Free
Sweet Mild Hot Sweet Heat
--
BASIL
BAY LEAF
BABY BROCCOLI
CUCUMBERS
GREEK OREGANO
SUMMER SQUASH
TOMATOES, SLICING
--
Inventory is updated by Monday by 5pm!
If we have fresh meat, additional updates to the store may occur by Friday 8 am.
--
OUR PRACTICES are Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based & Organic Practices for all Vegetable
Perpetual Farmland Conservation Easements & Certified Living Wages
--
**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
|
|
|
|
|
Flat River Farm & Nursery |
We will be at market with Greenhouse Tomatoes, Sweet Potatoes, Ferns, bedding plants, hanging baskets,, herbs and potted plants.
Flat River Nursery and Farm
Charles and Joan Holeman
|
|
|
|
|
Fricks Apiaries is a family farm based in Chapel Hill. We sell locally-produced raw honey and other beehive-sourced products. Our handmade beeswax candles are 100% beeswax with cotton wicks. We also supply queens and nucs to local beekeepers. Visit our website to learn more about us or to preorder for pickup at the market; choose "Delivery to Durham Farmers' Market" at checkout.
Preorder at our website. Please choose the shipping option that says "Delivery to Durham Farmers'
|
|
|
|
|
A large honey bee colony may have up to 60,000 individuals crowded together in the hive. This presents a wonderful opportunity for infectious diseases, and unfortunately bees have many of them — viruses, bacteria, fungi, and parasitic mites. Fortunately bees have their defenses.
First of all, they are very clean animals. They groom themselves and one another, clean debris from the hive, and even have a cohort of “cadaver bees” to rapidly remove sick or injured individuals from the colony and carry them some distance away. They coat interior surfaces with propolis which has powerful antiseptic properties.
As individuals they have other defenses. Their chitinous exoskeleton is covered with a waxy cuticle that resists intrusions. The proventriculus between the crop and the stomach is an active combing structure that removes pollen and spores from the incoming nectar and forms a bolus that can pass harmlessly through the digestive system which itself has an epithelium layer that impedes pathogens. Bees don’t have a venous system. They bathe all their internal organs in haemolymph which slowly circulates and carries oxygen and nutrients. It also carries several sorts of antibodies and enzymes, analogies to the mammalian immune system, which effectively combat pathogens. All went well until the arrival of mites which can cause wounds that afford entry to evil-doers. In a hundred years it will all be better.
|
|
|
|
|
Haw River Mushrooms will be at market this Saturday with fresh, fantastic gourmet mushrooms! Blue oysters, lionsmane, Italian oyster, Pink Oyster and perhaps Black Pearls, Cinnamon Caps and Golden Oysters will all be available. We should have some value added products as well including tinctures and mushroom salts.
Come see us and get a look at old favorites and new loves.
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms Online Store
|
|
|
|
|
Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!
This week we will bring our most popular meads of the season. These meads are ready to pair with cookouts and fresh summer meals, or just for hanging out and relaxing. Cranberry Rose, HOPPED MANGO Mead, Strawbanero Mead, and Lavender Mead along with a few others.
We are happy to make recommendations for you in person at the market. You can also pre-order
online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Friday & Saturday 12:00 - 7:00 PM
Sunday 12:00 – 5:00 PM
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Email: honeygirlmeadery@gmail.com
Phone: (919) 399-3056
|
|
|
|
|
Hurtgen Meadows will have blackberries, cucumbers, cherry tomatoes, okra, eggplant, summer squash, chard, kale, new potatoes, peppers, onions, fresh garlic and scapes, basil, eggs, jams and flower bunches.
SPECIAL REQUEST: As always, we are happy to have any 8 ounce glass jam jars and metal rings you have been collecting as we can reuse them. Thank you!
|
|
|
|
|
Hello from Lil' Farm! We hope you are well in this crazy time and we thank you so much for showing up to the market.
Our offerings for the next month should include:
4 kinds of Kale, Chard, Red Mustard, Heirloom Collards, Mustard Salad Mix, Lettuce, Turnips, Radish, Cilantro and more
Our Spring/ Summer CSA Sign Up is open! Learn more and sign up at www.lilfarm.com
16 weeks of our best and freshest produce for Durham home delivery or at two pick up locations (Walltown and South Durham).
Thank you and take care,
Lily and George
|
|
|
|
|
Summer is here and it’s Blueberry season! We’ve got lots of yummy greens for ya too.
Salad Mix with mixed lettuces, pea shoots, and seasonal edible flowers; Baby Kale; Arugula; Pea Shoots; head Lettuce. Sweet Onions, Cucumbers, and Carrots! Plus Herbs for your kitchen are coming in aplenty - Basil, Cilantro, Dill, Parsley, Chives, Mint.
Stop by and check out our pure botanical farm grown & produced herbal offerings of - Herbal Tea blends, Garden Faery Salve, Botanical Creams, Hydrosol Aromatherapy Sprays, Bug Repellant, and Arnica Plus topical muscle rub. There are lots of testers to try them out!
Interested in learning more about the healing world of plants? We have a variety of herbal medicine workshops available on our farm. Check out our EVENTS page or follow us on social media to learn more.
See you Saturday!
Sunshine Dawson and team
|
|
|
|
|
Good day, our wonderful Customers and Friends!
Summer evenings and outdoor cookouts are synonymous.. and we have your grilling cookout needs: from natural pastured meats to organic vegetables. This Saturday, we have thick LOIN CHOPS and sausages from the pork, lamb, beef and goat lists. Order your LEG of LAMB and LEG of GOAT (chevon) along with PORK Roasts: Boston Butt, Picnic, beef, lamb, and pork RIBS for smoking, and more. This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, July 7th at 5:00 p.m. When pre-ordering, please include a meat with your vegetable order; otherwise, come early and get the English and pickling cucumbers, OKRA (green or red), cabbage, baby 'Zephyr' & 8-ball tender squash, sweet Texas onions (white and red), green beans (yellow or green), and peppers (shishito and spicy padrons). Mario's almost famous, "Sungold" tomatoes, are finally here in abundance.
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($9/lb.); Ground Chuck ($10/lb.)
-- STEAKS: Filet Mignon (Tenderloin), New York Strip, Ribeye (bi), Sirloin (bi), Flat Iron, Skirt, Flank, Hanger
-- Cubed steak (tenderized); Stew Beef, Chuck Eye Steak
-- Beef Slabs of ribs
-- Roasts (Eye of Round, Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
** Yorkshire X Pork:
-- Ground (1 lb.)
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- ROASTS: Picnic and Boston Butt
-- Smoked sliced BACON (1 lb./package)
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- pig tails/ears; fatback; pork skins, pig feet
-- smoked hocks
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
-- 'Heat & Serve', eastern style NC BARBEQUE... $14.00/lb..from our pastured pigs.. delicious & easy for a quick meal!
Fresh PORK SAUSAGES
-- PINKY links Breakfast Country X-sage Sausage - Mild
-- Italian (Mild or Spicy Hot) --- 4- links
-- Chorizo -- 4-links
-- Bratwurst -- 4- links
-- Smoked Polish -- 4-links
-- Smoked Green Pepper and Onion -- 4-links
** Dorset X Lamb:
-- Ground Lamb .. 1 lb.
-- LEG of LAMB (half and whole)
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratwurst LAMB Sausage (4-links)
** Boer Chevon (goat meat):
-- Ground Goat (1 lb.)
-- LEG of CHEVON (half and whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables
SPECIAL: ** sweet "Sungold" tomatoes: $5 for 1 pt; $9 for 2; or $12 for 3 pints.
** Okra (green or red): $5
** Fall CURED Sweet Potatoes: $2 per lb.; Available in 10 and 20 lb. boxes! .. LOTS
** Summer flower bouquets: Glads, zinnia, blue statice, lisianthus.... $20/bouquet
** Fresh pulled sweet TEXAS Onions.. white and red... $1 per onion
** baby Zephra & 8-ball squash ($5 per bag)
** cabbage (by the lb.): SPECIAL this week, $1.00/lb.
** English & pickling cucumbers ... by the lb.
** sweet "Sungold" tomatoes: $5 per container
** tender new crop Green Beans (green or yellow): $5 per bag
** FARM NEWS:
Still no sign of the wonderful elderly Aussie, Zack.. a dog search team believes someone picked him up and has him. .. after conducting a scent of where he walked... in a short 10-minute period. We continue to be devastated with his disappearance, even his son, Buddy.
The drought has been taking a toll on the entire farm... from vegetables to forages for the animals. We are hoping for rain soon. Mario and Salvador continue to irrigate and harvest lots of wonderful organic vegetables. Special this week are the SUNGOLD tomatoes and large cabbage. Peppers, both spicy Padrons and shishito, are starting to be harvested along with eggplant soon.
Tickets are on sale now for the small farmer fundraiser, Dinner in the Meadow, scheduled for Sunday, September 11th, www.dinnerinthemeadow.org. A ticket or two would make a wonderful gift for someone who loves eating fresh, healthy, and local. Your business/family & friends could also sponsor a table for 8.. consider that option also.
Thank you for your continued support of our Century Family Farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
|
|
|
|
|
We will be at the market this Saturday with a variety of fresh pasta and sauces and one special ravioli.
Ravioli – Our Made in NC Award winning Pimento Cheese Ravioli, Fig Gorgonzola, Spinach & Cheese, 3 Cheese & Garlic, Burrata, Lemon Ricotta, Pea Pancetta
Cut Pasta - Fettuccine, Linguine
Sauces - Tomato Basil, Tomato Parmesan, Puttanesca and Basil Pesto is back!
Take & Bake Meals - Lasagna Margherita, 4 Cheese & Garlic, Spinach Manicotti
Gnocchi - Ricotta
NY Style Pizza Dough
If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 1pm.
|
|
|
|
|
Handcrafted soap, Shea moisture, loofa and, of course, Bugs at Bay®️all natural insect repellent available.
We make great gifts and accept pre-orders:
|
|
|
|
|
Stop by our booth this week to save on organic compost and worm castings for your garden and house plants. Also, if you are interested in ordering worms, you can arrange to pickup them up at the Durham Farmers Market. |
|
|
|
|
This Week: Whole Wheat Levain; Country Loaves; Hot Cross Buns
About Ninth Street Bakery: Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture. You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.
|
|
|
|
|
We will be at market Saturday with lettuce, beets, basil, tulsi, cucumbers, watermelon radish, purple radish, kale, tomatoes and basil plants! We hope you make it out to see us!
Hope to see you at the market Saturday,
-Jackson
Instagram: phoenixfarmonline
|
|
|
|
|
Piedmont Microgreens is an indoor farm located just four miles from the farmer's market! We specialize in microgreens, which are the youngest stage of vegetable crops. Microgreens are great because they're beautiful, tasty, and packed with nutrients. We will be bringing the following microgreens to the market: sunflower shoots, pea shoots, nutrition mix, salad mix, a farmer's choice, and a few specialty varieties, like cilantro, dill, and onion! The nutrition mix is a blend of broccoli, cabbage, and kohlrabi microgreens, while the salad mix is a blend of sunflower shoots, buckwheat, and kale microgreens. The farmer's choice will be a revolving blend of what inspires us each week.
|
|
|
|
|
We are a family owned and operated business based out of East Durham, with a passion for our community. The food that we make is deeply connected to our identity and roots; we use family recipes that have been passed down for generations here in the South, as well as inspiration for flavors and recipes from our Afro Diasporic roots. We use equitable business practices by using local and organic food whenever possible, using sustainable products, and paying all of our employees a living wage.
|
|
|
|
|
Produce this week: Mini and European cucumbers, beefsteak tomatoes, green tomatoes, basil, cilantro, and assorted salad greens and microgreens
|
|
|
|
|
We will be at the market this Saturday! We will have your freshly ground, stone-milled flours, cornmeal, grits, and breakfast cereals ready for you. Visit our online shop for pre-orders for market and shipping options. www.redtailgrains.com/shop
Red Tail Grains is a small grain farm in Orange County, using sustainable practices (no herbicides, pesticides, synthetic fertilizers). We grow everything ourselves and then send it through our grist mill, keeping everything as fresh as possible. Come see us!
|
|
|
|
|
We will be at market with lots of Pasture Raised Farm Fresh Eggs. Our Hens are on Pasture all day, everyday,We have Happy Hens. We hand gather our Eggs.
We gather our vegetables on Thursday and Friday so our Customers get the Best.
Thank you for supporting our Family Farm.
We are Cash Only.
Thanks,
Bobby & Vicki Roberson
Roberson Creek Farm
|
|
|
|
|
Sarah's House of Clay and Quilts! |
This stack of small blue bowls sparkles in the sunshine. Perfect for desserts - ice cream, berries, and more.
Quilts made from original designs. Perfect for babies, lap warmers, or wall hanging.
Special orders welcome. I’d love to fulfill your special requests!
Summer Pottery and Fiber Arts camps. See our schedule at:
Thanks,
Sarah Howe
|
|
|
|
|
Short Winter Soups makes inspired, high-integrity vegetarian soups using NC-grown produce. Each week, we bring a variety of ready-to-eat and frozen soups by the pint Preordering is available until 3:30pm on Fridays at shortwintersoups.com/order. Here's our menu for tomorrow. Come by for samples!
Ready to eat, by the pint:
WATERMELON GAZPACHO
PEACH & CUCUMBER
GOLDEN ZUCCHINI with COCONUT
Frozen, by the pint:
CREAMY CARROT PEANUT
ROASTED TOMATO
MOROCCAN VEGETABLE
Frozen, by the quart:
PHO BROTH
We are set up on Foster St next to Bklyn Bakery.
Look forward to seeing you there!
Tova Boehm | @shortwintersoups
|
|
|
|
|
Hi all! We will be at the Saturday market with tamales, pasteles de yuca, enchiladas, pupusas, and delicious seasonal creations. All our food is plant based and free of gluten ingredients.
To browse our weekly menu and to pre order, visit our website at https://soul-cocina.square.site/. Each Sunday we update our menu for the week, with the option to pick up at the Saturday market.
See you Saturday!
Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
|
|
|
|
|
South Wind Produce will be back at market this weekend!
Enrollment for our 2022 CSA is now open!
Pick up weekly, customized boxes at the Farmers Market or 8 other pickup sites.
10-Week or 30-Week Subscriptions are available.
Find out more:
Angie and Miles
|
|
|
It is so hot here (an understatement these days!). Sometimes it's hard to summon an appetite for anything but cold food- so how about some spicy cold noodles? You mix somen (wheat) noodles (though angel hair pasta will work in a pinch) with a spicy sauce, then top with kimchi, hard boiled eggs, sliced cucumbers, maybe some of those delicious cherry tomatoes that are in season now, and you've got a meal!
You can preorder for delivery or pickup at market. To get $2 off 2 or more jars — just use coupon code 2jars. You must have a minimum order of 2 jars. https://spicyhermit.square.site/
Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, turnip, brussel sprouts, collard greens, bok choy, sweet onion
|
|
|
|
|
Summer flowers are starting to bloom! Dahlias! Marigolds! Sunflowers! Look for these and plenty of mixed bouquets and other assorted floral bunches. Summer produce too: blueberries, cherry tomatoes, cucumbers, the end of our carrots and always scallions.
All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
|
|
|
|
|
|
|
|
