Market is Open:
Saturday March 5, 2022
10 am - 12 pm
501 Foster Street // Durham Central Park Pavilion
Please wait for the bell to ring at 10am to begin shopping!
*Masks are strongly encouraged!*
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Our second annual plant sale is live in our online store for pre-order. You’ll find a really lovely selection of some hard to find trees, shrubs, perennials, herbs, vegetables, and annuals. All details are on our website. Sometimes plant medicine is the best medicine! This Saturday at market we’ll have Icelandic poppies, anemones, hyacinth, and some assorted vegetables. We’ll also have everlasting dried bouquets, two types of pussywillow, and cyanotypes. Make someone happy with flowers.
See you Saturday morning! ---Bluebird Meadows Team
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Sauerkraut is ready !! Pickled onions , pepper jellies, chow chows, and homemade jams!
Amaryllis and Hyacinths
Bulbs! Beautiful SUCCULENTS, Aloe, and Bromeliads!!!
To pre-order call/text Amy
919-548-0977
Thanks for supporting local!!!!
Amy, Ray, and Ramy Sugg
919-548-0977
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Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.
All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.
Our newest releases you’ll find at market this week are:
Chai of the Tiger
This new batch of our collaboration cider with Asheville Tea Company’s Chocolate Habanero Chai tea blend is perfectly spicy to warm your soul during this unpredictable winter.
Pink is a Feeling
Out just in time for Valentine’s Day. This special cider blend is aged on the skins of 4 different grapes, chambourcin, noble, carlos & magnolia to make a beautiful pink cider/wine hybrid.
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By The Brook Tempeh will be at Saturday’s farmers’ market!
We specialize in non-soy, artisan blends of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor.
By The Brook Tempeh is based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our North Star is to contribute to a sustainable future by reciprocating our local food systems, supporting the human microbiome, and elevating accessibility through relationships. Along the way, we’d also like to normalize plant-based proteins for all diets, including meat-eaters, by offering an appealing product in its own right, not merely as an alternative.
This week we'll be stocked up with all of our signature blends. Plan on our Moroccan and Miso burgers as this weeks specials and our very popular tempeh Chorizo. Come say hi!
PS Make sure to checkout our new meatball recipe in the link bellow.
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After a long absence, Catbriar Farm will be at the market this Saturday. We are looking forward to seeing everyone!
Graham and Sara Broadwell
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We offer a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, & even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991 and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder/.
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Farmhouse Cheese We have savory Hickory Grove, Carolina Moon, YoYo, pungent Danziger, tangy Dairyland Farmers, Hot Farmers, Carolina Moon, Thunder Mt. Swiss, Calvander, and a little Indian Paneer. Our Hickory Grove is versatile for snacking with apples or melting on a cheeseburger, grilled cheese sandwich, potato gratin, or a delicious omelet. It is a washed rind,aged cheese that we've made since our first year of operation. It has the wonderful aromas of a mild Muenster and a soft texture for melting. It's Portia's recipe and it's a great one to have on hand.
Pastured Beef SPECIAL PRICE for Ground Beef and Ground Round on Saturday. Ground beef is 2 for $12.00 (regularly $7 per pound); Ground Round is 2 for $14.00 ) regularly $8 per pound. Chuck Roasts and Rib Eye steaks are back in, and possibly a few other cuts.
Whey Fed Pork We have Pork Chops, ground pork, and sausage: Mild and Hot Italian, Chorizo, Bratwurst, Polish, Smoked Andouille, and bulk breakfast. The sausage is made from the hams of the pigs we raise as a sustainable use of all the whey that cheese making produces. Enjoy the coming spring; enjoy the market!
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Are you ready to get back in the garden? It is just about time! I will start bringing plants this week with so much more coming this spring. Also this week, I will have spinach, Brussels sprouts, chicories, other greens, and anemones!
Will Cramer
Instagram @everlaughterfarm
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Preorder now for Saturday Market Pickup
Ease your mind... Text 'fcforder' to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.
FRESH LAMB THIS WEEK
Frenched Racks & Loin Chops
Whole Leg & Whole Shoulder
Merguez Sausage Links
Shanks & Organs
BEEF STICKS ARE BACK!!
WARM SEASON CSA Enrollment for APRIL-SEPTEMBER
Enroll in prorated Meat CSA and get a 7% discount on ALL products through March 2022!
ARUGULA
BAY LEAF
CILANTRO
MUSTARD GREENS
PEA SHOOTS
ORDER NOW ...
Pickup at Farm on Friday & Saturday
Pickup at Markets on Saturday
Delivery on 1st, 3rd, & 5th Wednesdays
Inventory is updated by Monday by 5 pm !
If we have fresh meat, additional updates to the store may occur by Friday 8 am.
**Beef & Lamb: Pasture Raised **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
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We are bringing back creamed honey this week, in natural or cinnamon flavor. This is a special, limited availability honey product that is creamy and spreadable. We will also have our raw, local honey for sale, a variety of handmade beeswax candles, and our all-natural nourishing lip balms (Mint, Rose, or Vanilla Chai flavors available).
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Hey Market People!
We’re back this Saturday! We’ll have the full line of formula and simple herb extracts. Stop by and learn how herbs can help you find health and balance. Herbs can help with so many health issues—sleep troubles, anxiety, allergies, low energy, cramps, blues and grief. I’m happy to listen to your health needs and make recommendations of herbs, diet, and perhaps more.
Preview our offerings at fullflowerherbs.com and do reach out if you’re looking for something specific that’s not in our web shop. We may have it.
See you soon,
Lindsay Perry
Community Herbalist and Founder
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Haw River Mushrooms will be at the market this weekend with blue oysters and limited other varieties. We will have tinctures, grow boxes and lotions as well.
We strongly encourage preorders to reserve your favorites and make pick up quick.
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms Online Store
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This week the weather is warming up and has us thinking of Spring! We’ll be bringing some of our favorite session meads like our Ginger Peach Mead and Cranberry Rosé Mead. And bee sure to get your hands on our Strawbanero Mead to spice things up this weekend!
We are happy to make recommendations for you in person at the market! You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you.
PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.
Our Tasting Room is about a mile away from the Market & currently open Friday through Sunday. Come visit us after the Farmers Market to explore our extensive mead selection and enjoy a mead flight out on our patio!
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Friday & Saturday 12:00 - 6:00 PM
Sunday 12:00 – 5:00 PM
Curbside Pick Up Hours:
Friday & Saturday 12:00 – 6:00 PM
Sunday 12:00 – 5:00 PM
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Phone: (919) 399-3056
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On our tables this Saturday, March 5: Our first round of cool-weather plant starts for your home gardens will be available again this weekend (red and green kale, arugula, chives, chard and lavender) along with sweet potatoes, eggs, jams and cutting boards from the workshop.
Special Request! Our 8 ounce jam jars and metal rings are in short supply. We'd be happy to have any you have been collecting as we can reuse them. We thank you in advance!
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Hello from Lil' Farm! We hope you are well in this crazy time and we thank you so much for showing up to the winter market.
Our offerings for the next month should include:
4 kinds of Kale, Chard, Red Mustard, Heirloom Collards, Mustard Salad Mix, Lettuce, Turnips, Radish, Cilantro and more
Our Spring/ Summer CSA Sign Up is open! Learn more and sign up at www.lilfarm.com
16 weeks of our best and freshest produce for Durham home delivery or at two pick up locations (Walltown and South Durham).
Thank you and take care,
Lily and George
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Good morning, our wonderful Customers and Friends!
We will have lots of wonderful pastured PORK and grass fed ANGUS BEEF in stock... order your favorite cuts today. Our natural blends of spices and herbs, along with the perfect grind, make our SAUSAGES so delicious.. check out the varieties listed below. We are using the same blends my late wonderful farmer Grandmother Leonard used in her sausages in the early 1900's (after finding her recipes). I am going to tell you a secret; if you have never tried our "Country X sage" Pork Sausage... either Mild or Hot... you are missing out! We also have PORK Roasts: Boston Butt, Picnic, thick CHOPS, and more. We have thick, meaty LOIN CHOPS of Lamb or Chevon. This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, March 3rd at 5:00 p.m.
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($8/lb.)
-- Ground Chuck ($9/lb.)
-- Steaks (Ribeye (bi), Sirloin (bi), New York Strip, Flat Iron, Skirt, Flank, Top Round)
-- BRISKET
-- Cubed steak (tenderized); Stew Beef, Chuck Eye Steak
-- Beef Slabs of ribs
-- Roasts (Eye of Round, Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones, Calves liver
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
-- Kidney, Beef Tallow
** Yorkshire X Pork:
-- Ground (1 lb.)
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- Country X-Sage SAUSAGE - Mild or Hot (bulk or spiral link)
-- ITALIAN Sausage - Mild & Hot (spiral)
-- BRATS Sausage
-- Smoked Green Pepper/Onion SAUSAGE (4-link packages)
-- ROASTS: Picnic and Boston Butt (both small or large)
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- Pork liver; pig tails/ears; fatback; pork skins, pig feet
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
-- 'Heat & Serve', eastern style NC BARBEQUE... $14.00/lb..from our pastured pigs.. delicious & easy for a quick meal!
** Dorset X Lamb:
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratswurst LAMB Sausage
** Boer Chevon (goat meat):
-- Ground Goat (1 lb.)
-- LEG of CHEVON (whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables:
** new crop, tender rainbow "Swiss Chard" bundles (from greenhouse) ... $5 per bundle... LOTS
** new crop of tender LETTUCE heads... $5 each
** Bundles of Collards, Kale, etc. ... $5 per bundles
** Assortment of butternut squash and pie pumpkins... limited
** Fall CURED Sweet Potatoes: $2 per lb.; Available in 10 and 20 lb. boxes! .. LOTS
** Baby leaf lettuce .. $5 per bag .. greenhouse
** Baby arugula ... $5 per bag.. greenhouse
** Few bundles of spring flowers, daffodils mix w/ greenhouse snapdragons.. $15/bouquet
** FARM NEWS:
Many of you have asked for a VISIT to our farm, so mark your calendar for Sunday, May 15th from 10:00 a.m. -- 6:00 p.m.! We will offer a walk around the farmhouse and Century old barns, describing the old commisonary and wellhouse, hen house, smoke house, Mule barn, Seed barn, and more. You will be able to drive down the road to the greenhouse and organic vegetable fields. Bring your cooler and stock up on organic ripe strawberries and asparagus along with meats.
'Brats on a bun" will be served for lunch if you like to eat lunch on the premises. We will be one stop on the "Women in Ag: Local Foods Tour" this day... so plan to visit other farms in Franklin County also on May 15th. Details coming... There is no charge to participate in the tour and visit the eight farms on the tour.
Many of you have asked us to expand our organic fruit production... so we are scheduled to plant a half acre of organic BLUEBERRIES this winter. Once the strawberries have been harvested, we can go right into harvesting blueberries. The farm recently purchased a mulch bark spreader, to aid in the production of the acid-loving blueberry fruit crop. This is a new endeavor for the farm and we are excited about it.
The 7th Annual Dinner in the Meadow will be BACK this year, Sunday, September 11th, in the hay field across from the homeplace. The link to purchase your FARM FEAST tickets will be live soon, www.dinnerinthemeadow.org. Tickets will be $135 each; At least 12 top notch chefs will be preparing wonderful dishes sourcing local foods (meats and veggies); local breads, cheeses, beers, wine, cocktails, live and silent auctions; all to provide a $5K grant to a small farmer in the region; a youth ag scholarship; and a scholarship to a farmer to attend the 2022 CFSA conference in November! Buy your tickets early.
We will continue with offering GIFT CERTIFICATES from Meadow Lane Farm throughout the year... $25, $50, $75, or $100.. but please pre-order if you need one for a special gift.
Thank you for your continued support of our Century Family Farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
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We will be at market this Saturday with a variety of fresh pasta and sauces! We will be bringing many flavors of ravioli including our award winning Pimento Cheese, Lemon Ricotta, and Potato Asiago Rosemary and items like Tomato Basil Sauce. Or pick up one of our take-and-bake lasagnas for an easy and delicious meal! If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 5pm.
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Soaps, moisture, tub treats to help nurture your winter skin!
Add “DFM pickup” along with any other special requests you may have!
Pre-order by Friday at 5p for pickup at DFM each Saturday.
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We will be back at market Saturday with lots of orange carrots, some spinach, and frisee. We hope you make it out to see us!
-Jackson
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We will bring lots of Fresh Eggs. Our Hens are on Pasture all day every day. We have Happy Hens.
We will have carrots, and the last of our Pumpkins.
Thank you for supporting our Family Farm. Have a great week, see you Sat.
We are Cash Only.
Thanks,
Bobby & Vicki Roberson
Roberson Creek Farm
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Sarah's House of Clay and Masks |
On your marks! Get set! Go! So begins my annual race to produce berry bowls before berries arrive to market. Here is this year’s batch of Berry Bowls drying in the studio. I have yet to make their saucers. Then to bisque fire, glaze, glaze fire and bring them to you. Takes me about 6 weeks from raw clay, through two bisque loads, to one glaze load, and to market.
Meanwhile I’ll bring cups, mugs, bowls and last year’s Berry Bowls. Don’t worry - pottery never wilts or gets stale!
Check out my new Quilts of many colors - stunning Baby Quilt or brilliant Wall Hangings. All original fabric designs, 100% cotton, fabric and batting. Great gifts for new parents or as lap quilts for our grandparents. These cheerful designs will brighten your days!
Special orders welcome. I’d love to fulfill your special requests!
Thanks,
Sarah Howe
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We’ve updated our weekly menu with soul warming winter inspired dishes. including our enchiladas verdes, lentils & quinoa almond-feta gratin, & much more, along with our classic inventory of tamales, pupusas, roasted plantains, pasteles de yuca & more.
To place an order for pickup at the market, visit our website at www.soulcocinatriangle.com. We are accepting orders for pickup through Friday, 2/11 at 1pm.
Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
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Current menu: Napa cabbage, green cabbage, green garlic, butternut squash, radish, collard greens, turnip, bok choy, mustard greens
THE SPICY HERMIT
From Fields to Kimchi
Durham, NC
Eunice Chang
Owner, The Spicy Hermit
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Check out our shirts and tote bags with designs based on the bricks of Richard Fitzgerald, an African-American entrepreneur of the late 19th and early 20th centuries. (He was the great uncle of Pauli Murray.) Fitzgerald bricks were used in the construction of many of Durham’s historic buildings, and you also see them in the sidewalks near Brightleaf Square and beside other streets near downtown Durham. By the way, the totes pictured have designs on two sides; the reverse side is a Durham skyline.
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Wild Scallions Farm will be at market with some great produce including: sweet potatoes, tender mixed lettuce, scallions, baby turnips, mustard greens, shiitake mushrooms and fresh herbs. We will also be bringing plenty of bunches of willow and willow twig wreaths, anemone bouquets and a last few dried flowers bouquets.
All our produce is sustainably grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
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At South Wind Produce we are busy planting and will return to the market in April.
Enrollment for our 2022 CSA is now open!
Pick up weekly, customized boxes at the Farmers Market or 8 other pickup sites.
10-Week or 30-Week Subscriptions are available.
See you in the Spring!
Angie and Miles
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