Treat yourself to this easy appetizer any day of the week. Ready in only 5 minutes, you can plop into a chair and dip the rich shrimp in this creamy and spicy sauce to prep for a bigger meal or, add a crispy green salad and have as a unique main. The heat in the sauce is from the sriracha, add more or less to your taste. Multiply this recipe easily and serve for guests at your next cocktail party or big game day fete. This dipping sauce is very versatile and delicious with grilled chicken strips or over grilled fish such as tilapia or grouper.
Ingredients
1½ tbsp ketchup
1 tbsp plain fat free Greek yogurt
1 tsp horseradish
¼ tsp Sriracha hot sauce, (or to taste)
1 pinch table salt
3 oz cooked shrimp, large, chilled
Instructions
In a small bowl or cup, stir together the ketchup, yogurt, horseradish, Sriracha and salt. Use it as a dipping sauce for shrimp.
Makes 1 serving!
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