Slow-Cooker Chicken Tikka Masala
PersonalPoints™ per serving


Total Time: 8 hr 15 min
Prep: 15 min
Cook: 8 hr
Serves: 8
Easy


This Indian-style favorite is pretty much the ultimate slow-cooker dish: Simply throw all the ingredients into the pot, go about your day, and you’ll return home to tender, perfectly spiced chicken thighs, ready to devour for dinner. Serve with brown basmati rice and a side of wilted baby spinach or steamed peas as your green veggies.
Ingredients
  • 2 lbs uncooked boneless skinless chicken thighs
  • 28 oz canned crushed tomatoes
  • 1 small uncooked onion, finely chopped
  • 2 tbsp garam masala
  • 1 tbsp dark brown sugar
  • 1 tbsp minced garlic
  • 1 tbsp kosher salt
  • 1 tbsp ginger root, peeled, finely chopped
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • ½ cup plain low-fat Greek yogurt
  • ¼ cup cilantro, fresh, chopped (optional)

Instructions
  1. In a 4- to 6-quart slow cooker, combine the chicken, tomatoes, onion, garam masala, sugar, garlic, salt, ginger, coriander, and cumin. Cover and cook for 3 to 4 hours on High or for 6 to 8 hours on Low. Stir in the yogurt. Garnish with the cilantro (if using).
  2. Serving Size: 1 cup Chicken Tikka Masala!

Notes
Chicken thighs can hold up to a long, slow cook time - they may shred if left in for too long but the dish will still be just as delicious. You can easily double this recipe. It freezes well.
The WW Logo, Weight Watchers, Points, ZeroPoint, Wellness that Works and PersonalPoints are trademarks of WW International, Inc. ©2022 WW International, Inc. All rights reserved.