PLEASE :

All orders are to be preordered at least 48 hours in advance as all is prepared at our Pilsen Licensed Kitchen.

 Send your order at: chefdidierdurand@yahoo.com Any questions can be answered at 773-620-3986

All orders will be paid at the time of pickup

Please note, not all might be available due to seasonal availability

-SOUPS (all 1 Pint container, comes frozen,

add some water when reheating)

Seafood

Sherried Lobster Bisque, An heavy kiss of cream - $9.00                      

 ( garnished with lobsters, shrimps & tomatoes concasse)

Meat                                                             

Oxtail Barley & Beans - $6.50

Winter Split Peas/Ham Hocks-$6.50                                                                                                 

Matzo Ball, 7 veggies plus fennel, carrots (Quart Size ) $14

( turkey, duck & chicken broth )

Vegetables               

Corn & Leek Vichyssoise, A kiss of cream $5.50

Wild Mushroom, A touch of cream, $6.50                                                                                               

                   Vegan                           

Summer Carrot Ginger $5.50

Butternut Squash $5.50                            

Basil Tomato Bisque $5.50

Roasted Cauliflower Soup $5.50

-CYRANO’S SPECIALITY SPREADS ( All weight 8 oz.), Great for Hors d’Oeuvres, Sandwiches, Pasta or Egg Dishes:     

Smoked Salmon Spread - A Savory Whipped Combination of Smoked Salmon, Capers, Whipped Cream Cheese,

 Shallots, Sun-Dried Tomatoes, Scallions, and Spices $ 9

Artichoke & Green Olive Spread - Crushed Artichoke, Sun-Dried Tomatoes, and Green Olives, Whipped

              Cream Cheese, Scallions, and Seasonings $8

Poblano & Wild Mushrooms - Sautéed Mushrooms & Roasted Poblano Peppers, Whipped Cream Cheeses, Red Onion, Scallions $8

-CHEF’S DIDIER’S MOUSSE, RILLETTES & PATES ( served in a container ):

Two sizes: 4 ounces are $9.00 & 8 ounces are $17:

Truffled Chicken Liver Mousse

Duck Rillette w/ Olives & Rosemary

Pork Rillette w/ Roasted Garlic

Summer Lamb, Garlic, and Sun-Dried Tomatoes

-CHEF’S DIDIER PATES & TERRINE: by the slice:

Two sizes: 4 ounces are $6 & 8 ounces are $11

Pate de Campagne or Duck Terrine ( please select )

-PREPARED DINNER ENTREES-

No cooking - All entrees (meat, their garnishes, and sauces) come frozen in a disposable aluminum pan, already cooked. Thaw a day in advance, if possible. Reheat, lid covered in a 400° heated oven for the specified time on the label. If you wish, cook additional sides (vegetables, pasta, or potatoes) conveniently at the same time. To serve, remove the lid, invert the aluminum pan to a serving platter (eventually with sides vegetables ). Enjoy!     

No clean-up - Just discard the empty pan, no pots & pans to clean. Voilá!

-Traditional Coq-Au-Vin Braised in Red Wine                                 

Braised in Red Wine Sauce, lardons, with Root Vegetables and Mushrooms                                                                                                                                                                                                                                                            

26 oz. - Serves Two – $19

36 oz – Serves Three/Four - $28

-Boneless Braised Lamb Shank –                                                            

Grilled then slowly cooked in its own juices with Root Vegetables,

Crushed Northern Beans, Mushroom Polenta                                                                                                                                                                                                   

25 oz. – Serves Two -$22 

32 oz – Serves Three/Four $32

-True Toulouse Cassoulet

Lots of MeatConfit, Sausage and Navy Beans, Bread Crumbs

26 oz. – Serves Two - $21

38 oz – Serves Three/Four -30

-Braised Beef Bourguignon

Slow Braised Beef Chunks In Red Wine Sauce

with Vegetables and Mushrooms

25 oz - Serves Two $21

37 oz – Serves Three/Four $ 30

-Veal Blanquette & Champignons

Grass-fed veal chunks braised in its own juices, lardons barley polenta

24 oz. Serves Two $ 22

-Rotisserie Duck a L’Orange

Confit of savoy cabbage, shiitake, pearl onions, cherry polenta

makes it crispy!

24 oz Serve One to Two $18

-Braised Beef Shanks

Wild mushrooms mashed potatoes, white button mushrooms,

Root vegetables and more veggies

20 oz – Serves one to two $20

CYRANO’S OWN LINE OF VINAIGRETTES & DRESSINGS, $7 each, 375ml glass bottle:                                                                   

True Balsamic Vinaigrette,

Traditional Cesar Dressing                                                                                                                                                           

Grand Blue Cheese Dressing

Cyrano’s Own House Dressing    

FROMAGES & CHEESES

Duo Brie & Gorgonzola 6 ounces: $6

Goat Cheeses Balls, Cheeses Curds, Olives 8 ounces: $9

CHEF’S OWN ROASTED TOMATO SAUCES 1 Quart $9

- Basil Marinara

- Roasted Garlic Confit

- Puttanesca Medley (Artichokes, Olives, Zucchini, Capers, & Eggplants)                                                                                                                                                                                                                                                                                                                                                                                                                       

And Now Available from Chef Didier Durand

GREAT GIFT FOR ANY SERIOUS COOKING !!!                                    

His Personal Rubs & Seasonings:

All come in handy clear 5 oz jars

Butcher’s Rub (Steaks)

Seafood & Fish Seasoning 

Herbes de Provence Mix (Poultry)

Barbecued Rub (Shrimps/Pork/Lamb)    

                                                                                                                                                          Salads’ Kissing (Salads & Vegetables)

 All $ 4.50