DEI SPOTLIGHT: Eid al-Fitr
Eid al-Fitr, (Arabic: “Festival of Breaking Fast”)is the first of two canonical festivals of Islam. Eid al-Fitr marks the end of Ramadan, the Muslim holy month of fasting, and is celebrated during the first three days of Shawwal, the 10th month of the Islamic calendar (though the Muslim use of a lunar calendar means that it may fall in any season of the year).
The day starts with performing a special prayer service at the mosque, known as salat al-eid. This includes performance of the Eid salat followed by a sermon from the imam. Many Muslims attend along with their families and children, dressing in their best clothes.
A common greeting during Eid al-Fitr is "Eid Mubarak," which means "Blessed feast, festival, or celebration."
Muslims, typically, recognize Eid by visiting family and friends, gift-giving, donating charity, making traditional dishes and sweets, wearing new clothes and so much more.
This year, in the U.S., Eid al-Fitr begins on the evening of Sunday, May 1 and ends on the evening of Monday, May 2.
Some of the desserts enjoyed during Eid al-Fitr is Baklava, sweat samosas, Kanafeh, and cookies called “Maamoul” that are stuffed with dates, pistachio and walnuts.
Here is a recipe for Ma’moul that we hope you can enjoy
Maamoul (Date filled) cookies - Amira's Pantry (amiraspantry.com)
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