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December 20, 2022

A Winter Holiday Party

Tis the season to celebrate in so many ways.

And, we would love to help you plan your party. You may be gathering with a big group of family or friends. Or, perhaps it's a quiet affair with a few of your special people. We have so many ideas to make wonderful memories.

Appetizers

We have a fantastic selection of products to build your cheese, charcuterie, or any type of board your heart desires. Here are some of our recommendations.


Bready things

(Or that upon which all else sits.)

For the base of your hors d'oeuvres, you can do something simple like a sliced Semifreddi's baguette or one of your favorite crackers. some of our top picks are Lesley Stowe's Raincoast Crisps cranberry and hazelnut crackers; Divina Tradicional Mini Toasts which are baked in France; Le Panzanella Croccantini Artisan Crackers in plain or with rosemary; or some Genuine Bavarian Organic Whole Rye Bread.


And, if you want to get fancier we have both Pepperidge Farm ready-to-bake Puff Pastry Shells and Athens fully-baked Phyllo Shells. We also love Brazil Bites Gluten Free Brazilian Cheese Bread that comes in Cheddar and Parmesan. And, The Perfect Bite Co. makes delicious Uncured Ham and Spinach with Gruyère Egg Bites—just heat and serve.

Cheesy things

Cheesy things

Sonoma Creamery Cheese Crisps are crunchy crackers made with real Parmesan or cheddar cheese, and they are the perfect base for contrasting flavors. They them with Mitica's Membrillo handmade quiche paste. We are also loving Point Reyes Farmstead Cheese Co. Quinta soft-ripened cheese and Laura Chenel's Fresh Goat Cheese in original or four peppercorns.


And we would be remiss if we didn't mention the amazing selection of cheeses from all around the world in our Cheese Department as well as a wonderful selection of Piedmont's Own Dips and Spreads.

Fishy Things

Tinned Fish Date Night (see below) is on our mind, and this year we are incorporating more fish in our appetizer selection.


Patagonia Provisions Spanish White Anchovies with Roasted Garlic in extra virgin olive oil are fantastic on crackers and with cheese. We also carry three from Scout: Atlantic Canadian Lobster, Ontario Trout with Dill, and Wild Albacore Tuna. In the fridge, you can find Echo Falls Smoked Scottish Atlantic Salmon. We also carry Acme Smoked Whitefish Salad and Salads of the Sea Cajun Crab Dip and Smoked Salmon Dip.


Salami

Fra'Mani's Dry Chorizo is so flavorful. And, Angel's Salumi and Truffles has a line that includes Cured and Dried Duck Salami; Uncured Bison Salami; Venison and Berkshire Pork Salami; and French Rosette Salami.

Cocktails

We have so many great products for your mixology beginning with Fever Tree Mixers like their tonic water. To that you can add Scrappy's Bitters in so many flavors: Aromatic, Fire Tincture, Orange, Grapefruit, Lavender, and Chocolate. Stirrings Simple Syrup is made from cane sugar and saves you time in cocktail prep. And try Lo-Fi Brand Aperitif's Dry Vermouth and Sweet Vermouth.


For garnishes, we recommend Stonewall Kitchen Jalapeño Onions in vermouth as well as Rick's Picks Mean Beans spicy green bean pickles. Filthy makes fantastic stuffed olives with a selection that includes Onion, Blue Cheese, Pepper, Pickle, Pimento, and Black Cherry.


And, if mixing cocktails isn't your thing, pick up some Bulleit Crafted Cocktails. We are carrying bottles of their Old Fashioned and Manhattan Cocktails. And the Troop Beverage Company also makes yummy prepared cocktails—we have the Rum Mojito, Gin Spritz, and Bourbon Smash.

Winter Holiday Hours 2022

News & Events


Piedmont Grocery will hold special winter holiday hours over the next two weeks.


We are extending our shopping hours on Thursday. But, close early on Christmas Eve so our staff can go home to celebrate the holiday.


So, get your holiday shopping completed early!


so you, too, can enjoy time with family and friends!

12/23 Friday, 8 AM to 8 PM

12/24 Saturday, 8 AM to 6 PM (closed early)

12/25 Sunday, closed for Christmas

12/26 Monday 9 AM to 8 PM (regular hours


We will also close early on New Year’s Eve Saturday, 12/31 at 6 PM, and be closed on Sunday, New Year’s Day.

Cheese Straws

From our blog, The Kitchen Table


Sipping Wine With A Straw

A couple weekends ago, I went wine tasting with a group of friends and had a great time. I know what you’re thinking. A day in the Napa Valley sipping fine wine and snacking on cheese can only be a good time. You are not wrong.


It is easy to take for granted that we, as residents of the Bay Area, have such easy access to a world-renown wine-growing region. I mean, I can get in the car and be in a whole different world amongst the vines in 45 minutes. It’s crazy and I know I don’t take advantage of that access nearly enough. A sentiment that was echoed by each of us while we were up there.


It's no news that cheese pairs perfectly with wine. So, it shouldn’t be surprising that the same region that produces amazing wines also produces some amazing cheese. Imagine my surprise when snacking on a few tidbits during one of our tastings, it was the cheese straw, not the actual local cheese, that made me swoon.

Cheese straws are not a new phenomenon. Ask any true Southerner and they will tell you a thing or two about cheese straws. But, much like the Napa Valley, I had forgotten just how good they are.


Depending on the recipe you make or the brand you buy, cheese straws come in all sorts of varieties, sizes, and spice levels. I, myself, am partial to the classic cheddar and cayenne pepper combination in our recipe below. These babies are great to have on hand for the friend who drops by for an impromptu chat and can hold their own on any cocktail party hors d’oeuvre table…


Get the recipe…

Olive Bar

A Staff Favorite


Olives deserve a place in your holiday festivities.

Visit our olive bar to get just the right amount of one of our favorite condiments. These salty, rich, tiny treats are perfect for appetizer boards, condiment trays, ground into spreads, tossed in salads, simmered with beans or stews, and dunked in cocktails. They deserve our praise because…what's not to love?


There are hundreds of types of olives, and we have chosen a variety that presents an array of flavors and styles of preparation. So, stop by the store and check out our olive bar in its newly expanded display.


Hint: they are some of the best olives we have sampled. So, make certain to pick up enough for snacking—you don't want to run out before the guests arrive!


Find out what varieties we have right now in our olive bar…

Wintery Julep

From our blog, The Cocktail Post


This Wintery Julep cocktail is a spin on the Kentucky Derby's Mint Julep usually served in late spring. Warming rather than cooling, it is simple to prepare. Plus, this minty julep goes well with all the winter holidays flavors and it will keep you toasty on a chilly winter day!


Get the recipe…

Happy Hanukkah!

News & Events


A very happy Hanukkah to all of our friends at Piedmont Grocery.

Stop by the store, we have everything you need from Hanukkah gelt to candles, so you can make this a special holiday with children, family, and loved ones.

Here are a few of our favorite Hanukkah recipes.


Latkes

You simply can’t do Hanukkah without latkes. And, we are planning to make our favorite latke recipe again this year. This recipe produces golden-brown potatoes in about 30 minutes. They pair perfectly with either sour cream or applesauce. We prefer using Yukon Gold potatoes and yellow onion.


Little Latke Cups

What better way to get the best of everything than making your latkes in the shape of little cups so that you get all the goodness all at once? Brilliant, right?

And if you don’t usually celebrate Hanukkah, we strongly recommend you adopt a few new annual traditions!


Jelly Doughnuts

And, we always recommend baking…because nothing is more delicious than homemade jelly doughnuts. And jelly doughnuts are necessary for a happy Hanukkah!


Read this post on our website…

Party-Perfect Bites

A Cookbook Recommendation

by Milli Taylor


Get the party started with this mouthwatering collection of more than 100 delicious recipes for canapés and other bite-size morsels that will add style and taste to any social gathering, large or small.


Milli Taylor is a London-based caterer specializing in both private and corporate events. Her previous clients include Danni Minogue and Dave Grohl (of the Foo Fighters) and her fresh, modern approach is much sought after. In 2013 she launched Milk & Sugar, an afternoon tea ‘supperclub’ along with fellow author Victoria Glass. This is Milli’s first book.


Ideas for fresh light bites for entertaining include Smoked Eggplant Purée with Feta Cheese and Pomegranate in Chicory Boats; Ceviche of Seabass with Avocado and Chipotle Dressing; Tuna, Wasabi and Mooli Rice Paper Rolls; and Grilled Peach, Mozzarella and Parma Ham Bites.


Warmly spiced Asian-style canapes, are ideal for cocktail parties and include Seared Beef Tataki Spoons with Miso Sauce and Scallions; Laksa Marinated Shrimp Skewers; and Squid in Crunchy Coconut with Lime and Chilli Mayo. Ideas for festive gatherings include Stilton with Red Wine Poached Pear on Walnut Toast; Smoked Salmon, Cream Cheese, Watercress and Beet Rolls; Quail Egg, Hollandaise and Roast Cherry Tomato Tartlets; Glazed Baked Chestnuts Wrapped in Bacon; and Persian Sausage Rolls with Pistachios.


For those with a sweet tooth there are Rose and Raspberry Profiteroles; Cocoa Nib and Salted Caramel Brownies; Mini Candy Cane Meringues with Whipped Cream; Berries and Raspberry Coulis; and Mini Donut Balls on Coffee Shots.


Stop dreaming of throwing a fabulous cocktail party and just do it. Wow your friends with elegant hors d'oeuvres from Party-Perfect Bites by Milli Taylor. These tasty morsels look time-consuming but aren't. Taylor has plenty of make-ahead solutions that will keep you mingling with guests, instead of being stuck in the kitchen.

—The Star-Ledger

Amy's Christmas Punch

From our blog, The Kitchen Table


Punch of Cheer

When we got married, we were given a punch bowl as a gift. I loved it. My husband was less enthusiastic. I get it. Your average twenty-something dude does not get excited about a punch bowl that he predicted would take up room in our garage and rarely get used. It pains me to admit he was spot-on with that prediction.


In general, I am pro punch, usually while sitting pool/beachside and with the appropriate tiny umbrella in it but, I also like a good boozy punch for cocktail parties. A big bowl of punch where guests can serve themselves, so you don’t have to play bartender, is a pro move. If I am being honest though, the only time I have enough people in my house to make a punch like that is during the holidays. Even then it’s not always enough people to justify it. Hence the dusty punch bowl in the garage…


That changes this year. This is the year of the return of the punch bowl. It’s the appropriate time for a few reasons. One, the kids are old enough that if they happen to sneak into the punch, I’m not going to freak out about it. Two, I am almost fifty and I’ve decided to do it because I wanna…life is short, live your life and drink the punch.


Get the recipe…

Somerdale Tintern Cheddar

A Staff Favorite


Somerdale Tintern Cheddar is creamy Welsh cheese with chives and shallots that fills your mouth with flavor. It delivers the tang of sour cream with a bite of sweet shallots and grassy chives. This fantastic creation is wrapped in green wax to keep it fresh—if it lasts that long!


Tintern has a texture that readily yields to a knife and makes it a favorite for both cooking and snacking. It is a wonderful addition to a cheese plate and livens up a simple omelet, quiche, baked potato, or soufflé. It also makes an insane grilled cheese sandwich! Or simply enjoy it with crackers and a good red wine or ale.


Somerdale Tintern Cheddar deli wheels are sealed in distinctive dark green wax which helps to lock in the distinctive taste. Tintern is named for the Tintern Abbey, and it is said that the “White Monks of Tintern” who built the abbey in 1131 farmed shallots on the abbey grounds.


About Somerdale

Somerdale exports great-tasting British and Irish cheese to major retailers, wholesalers, distributors, and food service providers across the globe. They are the leading exporter of British cheese to the USA.


We also carry their Red Dragon Cheddar with whole grain mustard and ale.


Read this post on our website…

Little Latke Cups

From our blog, The Kitchen Table


Hole Lotta Latkes 

You don’t have to be Jewish to be a fan of potato latkes. How can anyone not like fried shredded potatoes? I could eat them by the dozen. And, therein lies the problem. Latkes go down easy. And, if you are the cook, you can get stuck at the stove trying to keep up with demand. Sure, you can make a bunch of mini latkes but then it can be messy for your guests when they go for their favorite toppings. I have, however, found a solution.


Latkes, in my opinion, can be fantastic just on their own. But, when you top them with applesauce or sour cream it raises them to a different level. Smoked salmon or brisket is even better. So, what better way to get the best of everything than making your latkes in the shape of little cups so that you get all the goodness all at once? Brilliant, right?


I like to make these bite-sized. But, you will need mini muffin pans if you don’t already have them. You could, of course, make them in standard-sized muffin pans but just be aware that they will be a little too big to pass around at a party. The mini muffin pan makes the perfect pop-it-all-in-your-mouth-at-once bite.


How you fill these cups is up to you. Applesauce and Sour cream are traditional. I like to add some chives to my sour cream, but I am also a fan of a little smoked salmon or, for the more ambitious, you could top them with some brisket from your favorite recipe. And, if you’re feelin’ fancy, there’s always caviar…


Get the recipe…

Meletti Liqueurs

News & Events


Meletti Liqueurs are award-winning Italian specialties that can brighten your holiday celebration. Enjoy them on their own, mixed into cocktails, or poured over ice cream. We love having a selection of flavors on hand. They also make great holiday presents and hostess gifts. Come by the store and pick up some of your favorite flavors!


About Meletti

Since 1870, the Meletti family has been producing Italy’s most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche. Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated, selected, and blended to create limited-production artisanal cordials, aperitivos, digestivos, and liqueurs of distinctive character. Their art of distillation, along with original recipes, have been passed down through generations of Melettis and are the foundation of the family’s portfolio today.


Here is what we have in stock:

1870 Bitter Aperitivo

A traditional Italian aperitivo with three separate distillates. sweet orange, bitter orange, and a spice and herb infusion are blended with pure spirits to create a mildly bitter, yet refreshing aperitivo. The impressively complex flavor profile starts with sweet citrus, moves through a bitter middle, and finishes with gentian, coriander, cinnamon, and clove notes.


This Aperitivo is traditionally enjoyed with a splash of club soda or mixed with vermouth and soda to make an Americano, 1870 also lends itself to many exciting cocktail applications.


Amaro

Meletti Amaro is produced according to a secret family recipe that originated at the turn of the century. This remarkable blend of aromatic fruits, herbs, and spices creates a perfectly balanced digestivo that is neither overly bitter nor overly sweet. Amaro is traditionally enjoyed on its own after a meal. Still, the intoxicating aromas and flavors of sweet orange peel and bitter genziana root, a plant local Le Marche, along with notes of cloves, add a unique component to cocktails.


Anisetta

Meletti Anisette is one of Italy’s oldest liqueurs produced using Silvio Meletti’s original recipe from 1870. Naturally aromatic, anise seeds from Le Marche are distilled in a bain marie, then blended with herbs for further distillation to attain intensified aromatics and a smooth palate. Aged in stainless steel tanks for 4-6 months, then fine-filtered using wool, Meletti Anisette is an elegant digestivo that is enjoyable on its own or with coffee.


Cioccolato

Milk and Dutch cocoa are combined with sugar and alcohol to create a decadent and intensely rich chocolatey spirit. Whether warmed for a hot chocolate a la Meletti or chilled, Cioccolato easily replaces dessert. Enjoy on its own, poured over ice cream, or as the key ingredient in an indulgent cocktail.


Fernet

When Silvio Meletti attended his first Fair in Paris in 1878 he brought his distinguished liqueurs. These would quickly win awards and become famous. Among the group was Silvio’s distinctive Fernet. Silvio left to his descendants a book with all the original recipes and after 148 years, his great-great-grandchildren; Matteo and Mauro Meletti, took inspiration to produce Meletti Fernet again.


Sambuca

Over a century of fine distilling and a royal patent issued in 1879 are testaments to the great reputation of Meletti Sambuca. The best anise plants are cultivated from the clay soil of Ascoli Piceno. Careful blending and the use of pure anise flavors elevate Meletti’s Sambuca to a new dimension of elegance and smoothness. Rich and full-flavored, this is a perfect way to end a meal. Serve with coffee or straight-up with three coffee beans for good luck. Meletti Sambuca is one of Italy’s most prized liqueurs.  


Get the link for cocktail recipes featuring Meletti Liqueurs…

French Onion Soup Dip

From our blog, The Kitchen Table


When I Dip, You Dip, We Dip

December is here and the holiday party season has officially begun. This time of year, the parties come in all sorts of flavors. There’s the classic office party in the conference room down the hall. Or, if you’re lucky, at the local favorite lunch spot. The cocktail party with heavy appetizers at a friend’s house is a personal favorite—mainly because it could go festive and dressy or casual with lots of wine. Either way, it’s fun to get together with the people you love to spend time with. Though I admit the parties have changed as the years have gone by.


When I was in my twenties, live bands, high heels, martinis, and girly dresses were the standard. As was getting home in the wee early hours. My 30s were the family-friendly years and involved a lot of cookie exchanges or mid-afternoon get-togethers because we were all exhausted and in bed by 9. Then came the themed parties of my forties that could be anything from a tequila tasting, to a Cajun Christmas feast, to gathering around the fire for S’mores.


As I approach my fifties, I have come to realize that the get-togethers I enjoy the most are the ones when everyone brings something sweet or savory for the crowd and we spend the time just talking and enjoying each other’s company. We may or may not be wearing stretchy pants. These are the events that, to me, require something hot and cheesy. Though honestly, when is anything hot and cheesy a bad idea?


Hot dips are the water cooler of potlucks. They are always a hit and tend to be where guests gather to catch up. I am a big fan of anything with spinach or artichokes, be they spicy or not. But, at times you want something different.


This recipe for French Onion Soup Dip is for those of you who are fans of French onion soup. I like it not so much for the soup but for the cheesy crouton on top… Hence, this dip. Serve it with toasted baguette slices or crackers…


Get the recipe…

Winter Holiday Champagne Recommendations

News & Events


Here is our list of winter holiday champagne recommendations from our Wine & Spirits Department to make your holiday sparkle!


Champagne Bollinger Special Cuvée Brut, $77.99

Bollinger’s emblematic champagne encapsulates its entire history. It was the British agent of Georges Bollinger who, in 1911, christened it Special Cuvée, as he found the expression non-vintage brut did not befit a champagne of such subtlety. Over a century later, the name of the champagne emblematic of Bollinger’s expertise still encapsulates its entire history.


This Special Cuvée was truly very… special. It bears out the House’s hallmark know-how and ability to recreate year after year a cuvée with a constancy of style and quality.


Champagne Deutz Brut Classic, $57.99

The Champagne Deutz Brut Classic is excellent from start to finish. This most classical of the Deutz cuvées is far from mundane. The three different champagne grapes are blended in equal and unchanging proportions, ensuring it shows perfect harmony.


J. Lassalle Champagne Cachet Or Brut Premier Cru, $39.99

A blend of all three Champagne grapes with three years sur lies, this is fresh, fruity, creamy, and toasty. The acidity is balanced and gives the wine some richness. Engaging and fun, and absolutely fantastic bubbles at this price.


Come by the store soon to select from our Champagne Recommendations


Get the tasting notes…

Holiday Lights

News & Events


Holiday Lights are shining and here are our top East Bay picks.

It seems like folks are working harder than ever this year on making their holiday light displays spectacular.


Berkeley

Tilden Park Carousel

The famous Tilden Park carousel becomes a winter wonderland during the holidays, festooned with bright, colorful lights and graced by visits from Santa and his elves.


4th Street, Berkeley

Three blocks of sparkling color are on display nightly through the new year. Visit the local shops and grab some dinner.


Alameda

Christmas Tree Lane

This cooperative effort put on by more than 50 households, returns this holiday season. Local groups will perform, and kids can drop off letters to Santa in a specially designated mailbox that routes them to the North Pole.


El Cerrito

Shadi Nativity Scene

Located in the hills of El Cerrito, the life-sized Shadi Nativity scene is impressive. This Christmas display is an East Bay tradition. It is in its 72nd year.


Livermore

Deacon Dave

Get dazzled by hundreds of thousands of glowing holiday lights fashioned into a theme.


Alex Dourov

A mix of old-school decorations that Dourov has accumulated over the past 30 years, as well as high-tech light and sound effects.


Pleasanton

Widmer World

The Widmer family of Pleasanton has presented a popular home display.


Fremont

Cripps Place

This neighborhood pulls out all the stops for Christmas lights.


Walnut Creek

Cactus Lights

Meander along the paths of the 3.5-acre Ruth Bancroft Gardens with its famous collection of lighted cacti and succulents.


Get all the details and the links…

Urban Remedy

News & Events


Pay the farmer, not the pharmacist.

You may have noticed our new Urban Remedy display in the store. We are excited about stocking these certified organic superfoods that make some delicious on-the-go eating. Perfect for when you need a quick meal that is loaded with nutrition. They are also a great way to lighten up between holiday indulgences.


Urban Remedy products range from beverages (including meal replacements), to light meals like salads, to delicious bars made from real food, to satisfying desserts, to protein powders.


Find out what we have in stock…

Patagonia Provisions Mussels

A Staff Favorite


Tinned Fish Date Night?

In case you haven't been following the social media trend…Tinned Fish Date Night is definitely a thing. And Patagonia Provisions Mussels are a great way to start.


Here is how it works. You and your partner crack open a few tins of fish and surround them with accouterments like crusty bread and crackers. Then dig in! You’re combining an assortment of foods into little bites, and part of the fun is finding the pairings you like best.


It is a chance to linger over a meal that is so simple to prepare—especially after a day of work. Crusty bread is a great accompaniment. And a soft, mild cheese like Gina Marie Cream Cheese goes well with many of the sharp, salty flavors in your tins. Add anything pickled for flavor counterpoint and maybe some olives and fresh, crunchy vegetables like cucumber slices and radishes. To drink, you may want a sparkling wine or kombucha—the bubbles are a nice addition.


Really, it is whatever you want. And, don't overthink it!


Patagonia Provisions Mussels

Patagonia's mussels are a delicious source of protein, omega-3s, iron, and vitamin B-12. What’s more, mussels improve both water quality and aquatic ecosystems as they grow, and provide a model of restorative ocean farming.


These plump, canned, Smoked Mussels are smoked over bay wood and packed with organic extra-virgin olive oil and mussel broth, they’re great as a snack out on the trail or pulled out of your kitchen pantry for a fast pasta or salad at home.


Savory Sofrito Mussels are seasoned with aromatic vegetables, sherry, and Spanish paprika.


Lemon Herb Mussels are seasoned with aromatic thyme and lemon.


Read more…

Holiday Cocktail Party Recipes from Our Archives

From our blog, The Kitchen Table


There are so many ways to do a holiday party—from the extravagant to the intimate. Whether you are gathering in your finery or sitting in front of the fire in your coziest outfit sharing a fondu pot, what matters is your attention to detail, and of course, the company. Here are some fantastic recipes to get you started.


Hors d'Oeuvres

Cranberry Walnut Bread with Brie and Sliced Fruit

Endive with Dill and Smoked Salmon

Mini Frittatas

The Cheese Plate

Gougères

Caviar with Blini

Cashel Blue, Spinach, and Smoked Salmon Tartlets

Bar Nuts

Spiced Lamb Sliders with Harissa Mayonnaise and Cucumber

Fondu

Fondue Bourguignonne

Brie and Fig Fondue

Classic Cheese Fondue

Bananas Foster Fondue

Punches

Red Wine Sangria

Elderflower Sangria

Festive Red Citrus Sangria

Cranberry Orange Cranberry Orange Cranberry Orange Sangria

Ginger Bourbon Punch

Classic Mulled Wine (Gluehwein)

Traditional Christmas Wassail

Cocktails

Ciderhouse Whiskey

Honey-Bourbon Cocktail

Calvados Hot Toddy

The Pomegranate Moscow Mule

Pomegranate Martini

Pomegranate Margarita

The Cranberry Smash

Sparkling Cranberry Cocktail

Pear Spice Cocktail

Sage & Pear Sparkler

Figgy Rum Cocktail

White Chocolate Martini

Hot Chocolate with Guinness, Whiskey, and Baileys

Tiny Sweets

Chocolate Ganache Truffles

Bacon Peanut Truffles

Dark Chocolate Toffee

Apple Cider Caramels

Tsar Nicoulai Caviar

Vendor of the Month


Make the holidays extra special with this classic delicacy.

Tsar Nicoulai Caviar can take your meal to new levels—a little goes a long way. And, it is sustainably grown in California.


Ideas for Serving

Caviar is simple and classic, delicious straight as a garnish or on almost any low-salt, mild base. Create delightful flavor combinations by adding this caviar to anything from mild seafood or eggs, to Caviar with Blini (Russian pancakes) or water crackers with unsalted butter or sour cream.


  • Top on seafood bisque or a creamed vegetable soup.
  • Garnish freshly fried potato chips with a homemade French onion dip
  • Sprinkle it in a parfait made with thin layers of créme fraîche, potatoes, smoked fish, chives, shallot, and chopped egg
  • Serve on latkes with sour cream
  • Garnish deviled eggs (light salt)
  • Garnish roasted potatoes or root vegetables and serve with sour cream
  • Mix it into your favorite pasta dish


Learn about the variety of Tsar Nicoulai caviar we carry…

Store Hours

Monday through Saturday from
9 AM to 8 PM & Sunday from
9 AM to 7 PM.
Free Parking 

4038 Piedmont Avenue
Oakland, CA 94611

(510) 653-8181
OUR BLOGS


Visit our recipe blog to learn what Amy, our VP and resident foodie, is cooking up in her home kitchen.  

Stuffing Pot Pie

Amy’s Cranberry Cheese Ball Bites

Chicken with Spaghetti Squash and Pomegranate

Fast Focaccia Pizza

Amy’s Fall Pear Salad

Cheese Bread

Easy Calzones

Fresh Ricotta Cheese

Go-To Pizza Dough

Apple and Honey Board

Tomato Pie

Amy’s Teriyaki Chicken Thighs

Amy’s Beat Bobby Flay Chicken Parm

Gammy Salad

Roasted Cauliflower Steaks

Zucchini with Chickpeas and Peanuts

Classic Chocolate Mousse

Strawberry Ice Cream

Apple Apple Pickle

No-Knead Rustic Bread

Red Chilaquiles

Apple, Onion, and Cheddar Soup

Turtle Swirl Cheesecake

Stuffed French Toast

Mushroom Poblano Tortas

Hot Cheezy Things

Focaccia-Style Sheet Pan Focaccia-Style Sheet Pan Pizza

Bourbon Old Fashioned

Pear Spice Cocktail

Dark ’n Stormy

The Coconut Gin Fizz

Classic Whiskey Sour

The Gin Rocket

Reverse Searing Steaks