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2023 New Year Resolutions for Restaurant Operators
By MeazureUp
Globally, nearly 60% of adults make resolutions for the new year. Do you have big plans for your restaurant in the coming year? Traditionally a slower month in the restaurant business, January offers owners and operators time to evaluate processes to determine what’s working and what needs to be done differently to grow revenue and maximize success. Typically, only 8% of resolutions actually create lasting change. Consider not only what you want to accomplish, but also how you’ll get it done to increase your odds of success. Here are some suggestions to keep in mind as you identify and strategize around your business’s 2023 resolutions.
Evaluate Your Menu
January’s “New Year, New Me” diners aren’t the only ones who will be making careful food choices in 2023. More restaurant patrons are demanding healthful options than ever before and this “feel good” trend shows no signs of slowing down. Meeting these new expectations can........Read more
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