Introducing the new 2022 vendors!

Always Canning

Jelly ranging from sweet, to spicy, to savory with a handful of ingredients and no artificial food coloring. Jellies include: crabapple, blackberry, lemon rosemary, lavender, peach, peach mango, strawberry, sweet and spicy apricot, pineapple mango reaper, jalapeno, habanero, and ghost.

AMS Wood Shop

A husband and wife team hand crafting hardwood cutting boards, butcher blocks and other wooden items.

Billy Beans Coffee

Organic flavored coffee, whole beans and ground coffees, from start to finish.

Chamaele LLC

Chamaele is a family owned business committed to providing the Greater Cincinnati area with nature's best fuel for the body. Offering infused (flavored) local honey, artisan tea and dried herbs.

Pet Wants

A Blue Ash-based, home-grown, organic, all-natural pet food company. Their food is cooked in their kitchen and to your pet's bowl in 30 days! When they say fresh, they mean it!

Sand Dollar Sweets

and Treats

Handmade baked goods and treats of all kinds, from popcorn to cookies.

Sweet Butter Bakery

Classic Jewish pastries and new favorites that have been lovingly recreated and updated with gourmet flavors and fillings.

The Tree Hugger

Soap Company

One of the few handmade/scratch made soap/bath and body makers around that uses exclusively all natural colors and fragrance (essential oils only) and organic ingredients. Everything is scratch-made from their own recipes, inspired by family who suffer from severe allergies, asthma, autism, and eczema.

Lettuce turnip the beet!

Look for Elia Burkhart on May 18! He will be playing music at the market to create an inviting and festive ambiance for shoppers and vendors alike.

Vegetables

• Asparagus
• Cabbage
• Collard Greens
• Kale
• Mustard Greens
• Radish
• Rhubarb
• Spinach
• Strawberries
• Turnip Greens

Recipe of the Month

Breakfast Casserole

White Oak Valley Farm

Ingredients

• 1 lb. Pork Sausage
• 6 Eggs, beaten
• 2 cups Milk
• 6 slices Bread, crusts trimmed and bread cubed
• 1 tsp. Salt
• 1tsp. Dry Mustard
• 1 cup Cheddar Cheese, grated

Directions

1. Preheat oven to 350°F.
2. Brown sausage slightly and let cool. Then crumble sausage and set aside.
3. Beat eggs and add milk.
4. Add remaining ingredients.
5. Pour into greased 9x9 inch baking dish.
6. Bake for 45 minutes at 350°F.
7. Let sit a few minutes before serving.

Volunteer at the Farmers Market

The Blue Ash Farmers Market is looking for dedicated volunteers (ages 16+) to join our team! Volunteers help with a variety of tasks, including:

• Set up information booth and sponsor tents, tables, etc.
• Prepare for the market to start at 3:30pm
• Ring opening cow bells
• Provide information to customers, vendor relations, and other miscellaneous tasks
• Help tear down information booth

All volunteers receive a free Market t-shirt! Contact Sara Tauer, stauer@blueash.com, for more information about volunteering at the Farmers Market.