Greetings from Bright’s Creek
In January we released guest passes for golf and dining that you could extend to friends and family. Despite weather challenges, several members took advantage of these passes, and we were happy to have their guests enjoy Bright’s Creek. We will be issuing a new set of passes for the month of February. Additionally, due to the long stretch of winter weather, we will extend the expiration date of the January passes through the end of February. Please contact our concierge desk for any questions or if you need assistance in using the passes.
To enhance the communication with our Members and community, we are introducing an optional text messaging program. Participants will receive key information about things happening at the Club. We will start using the program this month and experiment with the different communication options it provides.
The program is completely optional, and you may opt-out at any time. If you would like to add someone to the text group, please see the flyer in this newsletter for the text number. Look for an introductory text message from us in the next few days. If you do not receive a text from us, please contact us for further instructions.
Starting this month, we will be sending out a series of short surveys to our Members. We look forward to your feedback and perspective on Bright’s Creek and how we can continue to grow and enhance your experiences. Thank you in advance for your participation and support.
During February, we will be changing our dining menus on a weekly basis. This will allow us to have greater flexibility on purchasing and proactively respond to changes. Supply chain challenges continue to persist in our industry, both in terms of availability and rising costs.
The snow is almost gone, with a few shaded areas remaining. Most of the tee complex on #9 has snow, so we have adjusted the tee markers accordingly. We continue to remove cedar trees along the cart paths and a large dying ash has been removed between holes #1 and #8. The course is open, and the weather looks like it will be warmer this coming week.
Regards and thank you for your support of the club,
Steve Alden | General Manager
