Trip Alert for the weekend of November 18 & 19

Bringing the Taste of the Beach Inland since 2001


FRIDAYS

We open at NOON at the SCHRIMP SHAK - 2301 Sandy Ridge Rd

and in Summerfield - 7301 Summerfield Rd (Dove Medical)

Close at 5 PM


SATURDAYS

We open at 9 AM at both locations

We close at sell-out or until..

Cheerwine - 2913 Sandy Ridge Rd 5 PM

Summerfield - Dove Medical 3 PM


Visit our website
Our guarantee is 100%, 100% of the time, and always has been.
Smoked Trout Pate


LISTEN UP YOU TURKEYS.

 

 

THINGS TO KEEP IN MIND FOR THANKSGIVING NEXT WEEK. 

 


We are not open the week of Thanksgiving so you will need to buy this weekend for next week. Everything is fresh so it can be frozen.

 


SHUCKED OYSTERS: This is will be a huge weekend for shucked oysters. Please order ASAP, if not sooner. I need an idea as to how many to bring in.

 


LOBSTER TAILS: I overbought and I need to move them. They are from Maine and weigh 6-7 ounces.   They are frozen so you can stick them in your freezer for future use.            

 $19.95 instead of $24.95



SMOKED RAINBOW TROUT: Similarly, our trout supplier goofed and sent us some by mistake. He has been a great supplier for us so I went ahead and accepted it.  Now I need to move it. Makes an excellent appetizer for your Thanksgiving get together. Above, I have linked our recipe for Smoked Trout Pate. Simple recipe. 15 minutes prep. Can make ahead. Yummy. 

                                                                $17.95 instead of $22.95/lb

 


IN-SHELL OYSTERS


Just spoke with our supplier. Said availability of Stump Sound oysters may be limited.  If he can’t get enough Stump Sound, he will bring in oysters from Pamlico Sound area. These will cost more than the Stump Sounds. Order early.

 

 

Oyster House Rules:


We do not bring in a lot of extra oysters.


So place your order online no later than Wednesday 5PM.


Plan on picking your oysters up on FRIDAY. They can be easily

kept in a cooler for days by putting a 3-4” layer of ice in the bottom, topped with a piece of cardboard. Put the oysters on top of the cardboard and you are good to go. As long as you keep them 40 to 45F degrees they are happy campers. That’s what I do.


They are also quite happy in the fridge on the bottom shelf.


Bring a cooler or something to tote them in.


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Monday Seafood Forecast:



SHRIMP:  Our guy at the coast said he is confident we will have fresh shrimp.


Halibut: Not available for a while.


SWORDFISH: Local North Carolina caught.



The Schrimp Shak will close at 5 PM on Fridays.


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Pre-order points to remember: 

 

If you don't get a confirmation within 6 DAYLIGHT hours of sending it in, assume we did not get it. Please re-submit your order or text/call me at 919-610-7935.

 

We fill ALL orders chronologically. The earlier in the week you order, the better.

 

The cut-off for picking up orders is 2 PM on Saturday.



Check out the menu below for the always great selection of the best seafood we can bring you. Everything listed should be available.


 

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You can contact me any time if you have any questions, comments, or cuss words.


Michael Ned (Sandy Ridge Rd)

1-919-610-7935

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DAD JOKES:


What did the turkey say to the computer?Google! Google! Google!


What sound does a limping turkey make?Wobble! Wobble! Wobble!


What do you get if you divide the circumference of a pumpkin by its diameter?

Pumpkin Pi.


What happened when the turkey got into a fight?

He got the stuffing knocked out of him!




Sandy Ridge Location: We will be in the Schrimp Shak (the "c" is silent) on Fridays from noon til 5 and under the tent at Cheerwine on Saturdays from 9 til 5 (or sellout).  


Summerfield Location: In the Shrimp Shed Fridays from Noon til 5 and Saturdays 9 til 3 (or sellout).

Schrimp Shak - Sandy Ridge Road Friday Site

Noon til 5

2301 Sandy Ridge Road

Cheerwine - Sandy Ridge Road Saturday Site

Saturday 9 til 5

2913 Sandy Ridge Road

Shrimp Shed - Summerfield Fridays & Saturdays Site

Fri: Noon til 5:00

Sat: 9:00 til 3:00

7301 Summerfield Road

Place Your Order Here
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Special Items
Printable Price List
The Deep Sea

Mike Johnson

Manager Sandy Ridge Rd


919-610-7935

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Joy Wierwille
Site Manager Summerfield

336-848-9361