NYE Six Course Wine Pairing Dinner Saturday December 31, 2022
$99 per person + tax & gratuity
Seating times: 6:00 pm, 6:30 pm, 7:00 pm, 7:30 pm, 8:00 pm
Prepared by locally renowned Chef, Jerry Manley (RochesterBites)
Menu
Amuse-bouche: Oyster & pearls paired with Champagne
Soup: Seafood bisque paired with Dry Riesling
Salad: Baby spinach, cranberries, goat cheese, roasted pecans paired with Runway Red
Pasta: House-made Cavatelli pasta with gorgonzola-walnut cream sauce paired with Traminette
Entree: Red wine braised short rib with roasted root vegetables and polenta paired with Marquette
Dessert: Chocolate mousse parfait with bourbon cherries paired with Dockside
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