Anything But Ordinary: Brie Holmes, Carole’s Flowers And Gifts
Featured C&P Business Article
What is your background and how did you get interested in the flower business?
I was born and raised in Plymouth, studied hospitality at UMass Amherst and have always worked in the hospitality industry, including as a catering director at Dana-Farber Cancer Institute in Boston and Bridgewater State University, and event planning at the Marriott in San Diego and at La Jolla Beach and Tennis Club. I met my husband, who was born and raised in West Plymouth, when I lived in California. We relocated to Cincinnati for my husband’s job, got married and then decided to come back home to be with family. After learning I was pregnant, my husband asked, “What would your dream job be?” and, of course, I told him. “Working with flowers every day!” Next thing we knew, Carole’s Flowers was listed for sale, and we jumped on the opportunity.
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