For Immediate Release 
 Sales of New Sortilège Maple Whisky Sauce
Support the BC Hospitality Foundation 

For Immediate Release
November 5, 2021 (Vancouver, BC) – The BC Hospitality Foundation (BCHF) will receive proceeds from the sales of a new gourmet sauce created by local culinary luminary Chef Ann Kirsebom. Thanks to the generosity of Chef Ann and Station 22, which is donating the Sortilège Maple Whisky for the project, the hospitality charity will receive $2 per bottle of Sortilège Maple Whisky Sauce sold both online and in local retail shops.
 
Chef Ann’s Sortilège Maple Whisky Sauce will arrive in local marketplaces just in time for the upcoming holiday season. The condiment combines premium Sortilège Whisky with several spices, citrus, tomatoes, vinegar, and sugar, and is an excellent accompaniment for everything needed when BBQing, grilling, marinating, and stir-frying.  It will retail for $10 a bottle.
 
Chef Kirsebom comments she’s “happy to be able to support the local hospitality community and I hope people will enjoy the new sauce.” The BCHF’s Executive Director, Dana Harris, notes “the BCHF is grateful to both Chef Ann and Sortilège for their generosity. Our charity is based on the idea that we in the hospitality industry work together to help our own, and programs like this one, while supporting our organization, also help get amazing products from our local food and beverage folks into the hands of local consumers, so it’s a win-win.”
 
A portion of the funds raised by Chef Ann’s sauce will be allocated to scholarships that will be awarded to local individuals furthering their education in the culinary field. 
 
It is perfect for holiday gifting; the sauce may be purchased through the following channels
Direct from Chef Ann or by calling 604 946 5463.
  • Must be ordered by the case
  • Two case minimum
  • Delivery fees may apply

Local retailers

Check back regularly to see a list of who is carrying it.
 
By the case – 12 x 375 ml glass bottles
Vegan, fat free & all natural
4 ltr Food Service jugs available for restaurants as well

Restaurants welcome to sell retail bottles and feature this amazing Sortilege Whisky sauce on their Menus!

$10.00 per bottle at all retailers and online!
Suggested social media: Purchase @ChefAnnKirsebomsGourmetSauces made w/ @SortilegeWhisky $2 a bottle donated to @BCHospitalityFoundation Chef Ann’s Sortilège Maple Whisky Sauce

About Sortilège Truly Authentic
About Sortilège Truly Authentic: Sortilège was derived from an authentic recipe developed by Quebec’s first settlers. At the time, these settlers would flavour their eau-de-vie with a local and delicious ingredient: maple syrup. They soon began using maple syrup directly during the distillation process, and thus, maple whisky was born. Hailing from New France, this original recipe is the base used to make Sortilège, which today offers the perfect balance between the complexity of Canadian whisky and the rich flavours of pure Quebec maple syrup. Canada’s natural terroir at its finest. www.sortilegewhisky.com
 



About the BC Hospitality Foundation
The BC Hospitality Foundation (BCHF) is a registered charity that raises funds to support those in the hospitality industry facing financial crisis due to a health condition. In addition, the BCHF offers a scholarship program to foster the development of the next generation of workers and industry leaders.
Media contact: 
Dana Lee Harris
Dana Lee Consulting Ltd.
P- 604-986-3262