Portion Plate Deconstructed
Chef’s Salad
PersonalPoints™ per serving
Meal Items
  • 2 oz deli-sliced turkey breast
  • ¼ cup low-fat Swiss cheese, (chopped)
  • 1 hard-boiled egg, (sliced)
  • 1 cup lettuce
  • ½ cup fresh tomatoes, (sliced)
  • ½ cup cucumbers, (sliced)
  • 2 tbsp low-fat vinaigrette salad dressing
  • 1½ oz wholewheat dinner roll


Notes
Arrange turkey, cheese, egg, and vegetables on a plate; drizzle with vinaigrette and enjoy with the roll.
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