Market is Open:
Saturday June 4, 2022
8 am - 12 pm
501 Foster Street // Durham Central Park
*Masks are greatly appreciated!*
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Join us Wednesdays from 3pm - 6pm! |
We are thrilled for midweek market season!
Come find us on Foster Street for colorful fruits and veggies, meats, freshly baked breads and pastries, ciders, and much more.
We can't wait to see you on Wednesday!
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Sweet Yellow Pepper and Jalapeño Pepper Baskets!! STRAWBERRY RHUBARB AND RASPBERRY RHUBARB jams.
Beautiful Succulents and Colorful Begonias. RED GERANIUMS. PICKLED OKRA and PICKLED BEETS!!!
Hot and Regular PEPPER JELLY!!!
Thanks from our family to yours!
Pre-orders please text/call 919-548-0977.
Amy, Ray, Ramy Sugg
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Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.
All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.
Our newest releases you’ll find at market this week are:
Chai of the Tiger
This new batch of our collaboration cider with Asheville Tea Company’s Chocolate Habanero Chai tea blend is perfectly spicy to warm your soul during this unpredictable winter.
Pink is a Feeling
Out just in time for Valentine’s Day. This special cider blend is aged on the skins of 4 different grapes, chambourcin, noble, carlos & magnolia to make a beautiful pink cider/wine hybrid.
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Bklyn Bakery is a 100% vegan bakery that uses organic, local, and seasonal ingredients. Our focus is to provide a variety of delicious vegan treats to the community; whether you're vegan, have food allergies, and/or want to indulge in treats that are more sustainable and have cleaner ingredients.
We’re excited to serve the community at Durham Farmers Market this season!"
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By The Brook Tempeh will be at Saturday’s Farmers’ Market.
We specialize in non-soy, artisan blends of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor.
By The Brook Tempeh is based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our North Star is to contribute to a sustainable future by reciprocating our local food systems, supporting the human microbiome, and elevating accessibility through relationships. Along the way, we’d also like to normalize plant-based proteins for all diets, including meat-eaters, by offering an appealing product in its own right, not merely as an alternative.
This week we'll be stocked up with all of our signature blends. We will have a mix of burgers, ground tempeh, and a few extra specials.
Lastly, it’s Laura’s last market, she’s been our main market rep for a year so please wish her well!
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Dearest Goat Cheese Lovers,
Have you ever tried to have a conversation with a goat? It's not easy.. they're constantly (head)butting in! Now that I've goat your attention... Come check out our cheese and say hello! We've always got more goat puns up our sleeve, don't worry.
We also have a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, and even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991, and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder!
Spreadable flavor for June: Blueberry
We love our blueberry spread on anything bready or crispy!
Lots of love from your cheese-makers,
Elizabeth, Monica, Kelly, Ina & the Goats
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Farmhouse Cheese MOZZARELLA IS HERE!!! Pick some up for the weekend. Soft with rich flavor, it's perfect for Caprese salad, pizza, or melted over tapenade or sautéed mushrooms. We are still hand stretching this fresh cheese, so quantities may be somewhat limited. Come early. We also have Indian Paneer, YoYo, fresh Dairyland Farmers, Hot Farmers, Carolina Moon, savory Hickory Grove, strong and pungent Danziger, Thunder Mt. Swiss, aged one year, and our Asiago style, Calvander. Each one is distinctive in how it is made, how it is aged, and what the flavors and textures are like.
Pastured Beef - SALE on ground beef this week! Ground Beef is 2 packs for ($2 off); pull out your grills and enjoy some delicious hamburgers- or cheeseburgers. We're also bringing Lean Ground Round and some steaks. Customers love the flavor of our pastured beef and our cows are Animal Welfare Approved.
Whey Fed Pork SAUSAGE IS BACK! We also have pork chops, ground pork, and a little bacon. Sausages include Sage and Maple Breakfast links, Mild Breakfast in a bulk pack, Mild or Hot Italian, and Mexican Chorizo. Pick some up for a quick meal or a relaxing Sunday brunch.
Flo Hawley & Portia McKnight
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At Chocolatay Confections we make award winning handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients. Visit our online store and pre-order for pick up at the market. We also ship nationwide. Our online store is updated every week (sign up for our newsletter to be the first to know). This Saturday we will be offering a curated assortment of market favorites. If you are craving a specific Chocolatay treat pre-order online before Thursday at 5pm.
www.chocolatayconfections.con
Follow us! @chocolatayconfections
Thank you for supporting your local Chocolatiers!
Matthew & Danielle
Chocolate makes people happy.
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Cultivating Resistance Herbals |
Rooted in social justice and a deep love of all things wild, Cultivating Resistance Herbals makes holistic health care products to sooth all that ails you. We’ll have nourishing teas, allergy support, immune boosting medicine, kids herbs, healing salves, and more.
With love from our family to yours,
Monica, Moisés, Moemoe, & Coco
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Find me and my plants on Foster Street! Vegetable and flower starts, native perennials, and interesting specimens! I will also have cut flowers and fresh vegetables. Return any unwanted plastic pots. Nursery is also open Sundays 12-6, check the website for full plant list!
Will Cramer
Instagram: @everlaughterfarm
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Family and Future Chocolate |
Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste.
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Fickle Creek Farm at Market MAY 21
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FULL PORK INVENTORY
Roasts: Butts, Picnics, Boneless Loins
Grillables: Boneless and Bone In Chops, Tenderloins, Bratwurst, Hot Italian, Mild Italian, Smoked Andouille
Breakfast: Hot and Mild Links, Mild Xtra Sage Patties, Hot Xtra Sage Bulk, Country Bulk
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Lots of 100% Grass Fed & Finished BEEF
Steaks: Filet, Ribeye, Sirloin, Skirt, Flat Iron
Roasts: Chuck, Shoulder Pot, London Broil, Eye of Round, Rump, Brisket,
Short Ribs, Stew Meat, Shank, Ground, Patties, Kielbasa Links
Liver, Kidneys, Knuckles, Soup Bones
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Rolling Enrollment for our WARM SEASON CSA (April-September)
Enroll in prorated Meat CSA and get a 7% discount on ALL products through September 2022!
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Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork
Spanish Style Chorizo * Hot Sopressata Salami * Milano Salami
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Duck Eggs Now Available 1/2 Dozen $5
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Text 'fcforder' to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.
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LAMB
Loin & Rib Chops & Roasts Bones Liver Kidneys
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Beef Sticks - Nutrient Dense & Gluten Free
Sweet Mild Hot Sweet Heat
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BAY LEAF
BABY BROCCOLI
CARROTS
CUCUMBERS
GREEK OREGANO
SNAP PEAS
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Inventory is updated by Monday by 5 pm !
If we have fresh meat, additional updates to the store may occur by Friday 8 am.
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OUR PRACTICES are Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based & Organic Practices for all Vegetable
Perpetual Farmland Conservation Easements & Certified Living Wages
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**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
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Flat River Farm & Nursery |
We will be at market with Greenhouse Tomatoes, Sweet Potatoes, Ferns, bedding plants, hanging baskets,, herbs and potted plants.
Flat River Nursery and Farm
Charles and Joan Holeman
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Ukraine is honey country. It covers 233,000 sq. miles, just slightly smaller than Texas, and has/had a population of 44 million. It has black earth plains, mountains, swamps, and rivers. Although most known for its grain production, there are also extensive plantings of sunflower, buckwheat, and canola — all nectar producers. In addition, its forests contain acacia (naturalized black locust from America) and linden/basswood, famed honey plants. Beekeeping and use of honey for food and medicine (honey in Vodka will set you right) are deeply entrenched in the culture. An astonishing one in nine Ukrainians is a beekeeper. Ukraine has about 5 million hives (the US has 2.7M) but commercial operations rarely exceed 300 hives as compared to our industrial beekeeping with many operations exceeding 10,000 hives. Ukrainians have been consuming about 94 million lbs and exporting about 114 million lbs, largely to the EU.
I was recently loaned a book, Grey Bees by Andrey Kurkov, an admired Ukrainian novelist. Grey refers not to the color of the bees but to the grey zone, the no man’s land between the Ukrainian army and the Donbas separatists. Set in about 2017 after Russia had seized Crimea, it features a retired mine inspector who lives alone in a small village in the grey zone, abandoned by all but one other person. He is a very simple and moral man who lives for his orchard, garden, and six hives of bees. He decides to move his bees south for the Spring, away from the threat of shelling, eventually all the way to Crimea. He meets and talks to many people with differing views of the situation. An interesting look into the people and the way of life in rural Ukraine.
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Full Flower Herbs
Full Flower Herbs will be at market this Saturday, with the full line of formula and simple herb extracts. We’ve been making tons of medicine as the fresh herbs quickly come on in our garden and from our local farm suppliers, like DFM's Maplespring Gardens. We just made a massive amount of milky oats, because we use so much of them in formulas and as a simple. While. we wait for the new batch to be ready, last year's batch is 15% off, while supplies last. =)
Milky oats are a key tonic remedy for prolonged stress and burnout. A trophorestorative to the autonomic nervous system, oats nourish the ANS, helping to repair damaged nerve cells and restore healthy function to the system. Gentle, gentle, subtly relaxing, an ideal medicine for exhaustion, burn out, transitions, general stress.
Stop by and learn how herbs can help you and your loved ones find health and balance.
Preview our offerings at fullflowerherbs.com. Did you know you can save money by ordering larger sizes of your favorite Full Flower Herbs formulas and simples? We can make 4 and 8 Oz sizes of any of our regular offerings. Many are available for purchase on Etsy. Use the coupon code LOCALPICKUP to remove shipping costs, and leave us a note that you want to pick up at market. Or drop us a line if you don’t see what you’re looking for.
We also offer discounts for BIPOC and need based sliding scale. Pay what you need to. Herbal medicine is the people’s medicine, and we want it to be accessible to all.
Thanks for reading,
Lindsay
Owner and Community Herbalist
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Haw River Mushrooms will be at market this Saturday with fresh, fantastic gourmet mushrooms! Blue oysters, lionsmane, Italian oyster, Pink Oyster and perhaps Black Pearls, Cinnamon Caps and Golden Oysters will all be available. We should have some value added products as well including tinctures and mushroom salts.
Come see us and get a look at old favorites and new loves.
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms Online Store
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Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!
This week we will bring our most popular meads of the moment, showcasing NC wildflower honey, and fresh fruits and herbs. We are featuring Strawberries this weekend! Strawberry Cranberry, Strawbanero Mead, Barrel Aged Wildflower, Mango Mead, and Lavender Mead and a few others.
We are happy to make recommendations for you in person at the market. You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.
Our Tasting Room is open Friday through Sunday. Come visit us after the Farmers Market to explore our extensive mead selection and get to know mead and the wonder of wine made from honey! Bring your own picnic and enjoy a mead flight out on our patio…
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Friday & Saturday 12:00 - 7:00 PM
Sunday 12:00 – 5:00 PM
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Email: honeygirlmeadery@gmail.com
Phone: (919) 399-3056
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Hurtgen Meadows will have sugar snap peas, garlic scapes, onions, chard, kale, green garlic, eggs and jams. We still have a small selection of vegetable and herb plants for your home gardens, but some varieties are limited and some are sold out.
As always, we are happy to have any 8 ounce jam jars and metal rings you have been collecting as we can reuse them. Thank you!
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Hello from Lil' Farm! We hope you are well in this crazy time and we thank you so much for showing up to the market.
Our offerings for the next month should include:
4 kinds of Kale, Chard, Red Mustard, Heirloom Collards, Mustard Salad Mix, Lettuce, Turnips, Radish, Cilantro and more
Our Spring/ Summer CSA Sign Up is open! Learn more and sign up at www.lilfarm.com
16 weeks of our best and freshest produce for Durham home delivery or at two pick up locations (Walltown and South Durham).
Thank you and take care,
Lily and George
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Even as a we head steadily into hot weather, we will continue having lots of greens for you!
Salad Mix with mixed lettuces, pea shoots, and seasonal edible flowers; Baby Kale; Arugula; Pea Shoots; head Lettuce. Cabbage and Sweet Onions are here! Plus radishes, beets, and carrots . Herbs for your kitchen are coming in aplenty - Basil, Cilantro, Dill, Parsley, Chives, Mint.
Stop by and check out our pure botanical farm grown & produced herbal offerings of - Farm Grown Herbal Tea blends, Garden Faery Salve, Botanical Creams, Hydrosol Aromatherapy Sprays, Bug Repellant, and Arnica Plus topical muscle rub. There are lots of testers to try them out!
See you Saturday!
Sunshine Dawson and team
Sunshine Dawson, Herbalist 🌱
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Good day, our wonderful Customers and Friends!
Grilling time has arrived and Meadow Lane Farm has your grilling needs: from natural pastured meats to organic vegetables. This Saturday, we have thick LOIN CHOPS and sausages from the pork, lamb, beef and goat lists. Order your LEG of LAMB and LEG of GOAT (chevon) along with PORK Roasts: Boston Butt, Picnic, pork ribs, and more. This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, June 2nd at 5:00 p.m. When pre-ordering, please include a meat with your vegetable/strawberry order; otherwise, come early and get sugar snap/snow peas, cucumbers, broccoli, leaf lettuce, and ORGANIC STRAWBERRIES.
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($8/lb.)
-- STEAKS: Filet Mignon (Tenderloin), New York Strip, Ribeye (bi), Sirloin (bi), Flat Iron, Skirt, Flank, Hanger
-- Cubed steak (tenderized); Stew Beef, Chuck Eye Steak
-- Beef Slabs of ribs
-- BRISKET (great smoked)
-- Roasts (Eye of Round, Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
** Yorkshire X Pork:
-- Ground (1 lb.)
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- Country X-Sage SAUSAGE - Mild or Hot (bulk or spiral link)
-- ITALIAN Sausage - Hot (spiral)
-- Bratwurst Sausage -- bulk
-- ROASTS: Picnic and Boston Butt
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- pig tails/ears; fatback; pork skins, pig feet
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
-- 'Heat & Serve', eastern style NC BARBEQUE... $14.00/lb..from our pastured pigs.. delicious & easy for a quick meal!
** Dorset X Lamb:
-- LEG of LAMB (half and whole)
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratwurst LAMB Sausage (4-links)
** Boer Chevon (goat meat):
-- Ground Goat (1 lb.)
-- LEG of CHEVON (half and whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables
** "Sugar Snap" & "Snow" edible pod peas.. $5 per quart .. outside
** Bundles of Kale, 3 types (Dino, White and Red Russian). ... $5 per bundle
** Fall CURED Sweet Potatoes: $2 per lb.; Available in 10 and 20 lb. boxes! .. LOTS
** Baby leaf lettuce .. $5 per bag .. greenhouse
** Spring flower bouquets, blue statice mix w/ greenhouse snapdragons.. $20/bouquet
** "Ruby June" ripe organic strawberries... by the quart.. $7/qt; or basket: $20
** bundles of fresh PARSLEY
** new cucumbers (greenhouse)
** FARM NEWS:
Mario has two fields of beautiful grass hay to bale this week. We are thankful for the good yields and quality of hay for the upcoming winter feedings. However, this is "change over" week for all the summer hay crops... pearl millet and lespadeza are going in the hayland the next two weeks. All of the vegetables have been changed over as well in the organic fields... from winter/spring crops to hot weather summer crops. We are thankful for drip irrigation.. the tender plants of okra, eggplant, cut flowers, tomatoes, cucumbers, etc. would never survive without watering with irrigation. Asparagus harvesting has stopped for the year.. It is time for the underground crowns to rest and recover for 2023. We continue to have your favorite berry, "Ruby June's"... red ripe organic strawberries. They are smaller berries now but very sweet. Tender delicious SUGAR SNAP PEAS and SNOW PEAS are loaded on the vines and will be in ample supply on Saturday. From the greenhouse, we will have an early crop of cucumbers and parsley this week. On Memorial Day, sheep shearing was completed... an annual task. The sheep should be more comfortable for the hot humid months ahead.
Tickets are on sale now for the small farmer fundraiser, Dinner in the Meadow, scheduled for Sunday, September 11th, www.dinnerinthemeadow.org. A ticket or two would make a wonderful gift for someone who loves eating fresh, healthy, and local. Your business/family & friends could also sponsor a table for 8.. consider that option also.
Thank you for your continued support of our Century Family Farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
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We will be at the market this Saturday with a variety of fresh pasta and sauces and one special ravioli.
Ravioli – Our Made in NC Award winning Pimento Cheese Ravioli, Fig Gorgonzola, Spinach & Cheese, 3 Cheese & Garlic, Burrata, Lemon Ricotta, Pea Pancetta
Cut Pasta - Fettuccine, Linguine, Shells
Sauces - Tomato Basil, Tomato Parmesan, Puttanesca and Basil Pesto is back!
Take & Bake Meals - Lasagna Margherita, 4 Cheese & Garlic, Spinach Manicotti
Gnocchi - Ricotta
Pizza Dough
If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 1pm.
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Honeysuckle, strawberry, gardenia scented soaps are ready for pickup. Natural artisan soaps with lovely pH balance available for 5 for $25. We have essential oil-only, vegan, goats milk and unscented soaps. Shea moisture, loofa and USDA approved Bugs at Bay available. When it comes to summer skin….we got you covered! Preorder at www.moondancesoaps.com
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Stop by our booth this week to save on organic compost and worm castings for your garden and house plants. Also, if you are interested in ordering worms, you can arrange to pickup them up at the Durham Farmers Market. |
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This Week: Whole Wheat Levain; Country Loaves; Hot Cross Buns
About Ninth Street Bakery: Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture. You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.
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Piedmont Microgreens is an indoor farm located just four miles from the farmer's market! We specialize in microgreens, which are the youngest stage of vegetable crops. Microgreens are great because they're beautiful, tasty, and packed with nutrients. We will be bringing the following microgreens to the market: sunflower shoots, pea shoots, nutrition mix, salad mix, a farmer's choice, and a few specialty varieties, like cilantro, dill, and onion! The nutrition mix is a blend of broccoli, cabbage, and kohlrabi microgreens, while the salad mix is a blend of sunflower shoots, buckwheat, and kale microgreens. The farmer's choice will be a revolving blend of what inspires us each week.
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We are a family owned and operated business based out of East Durham, with a passion for our community. The food that we make is deeply connected to our identity and roots; we use family recipes that have been passed down for generations here in the South, as well as inspiration for flavors and recipes from our Afro Diasporic roots. We use equitable business practices by using local and organic food whenever possible, using sustainable products, and paying all of our employees a living wage.
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Produce this week: Mini and European cucumbers, beefsteak tomatoes, green tomatoes, basil, cilantro, and assorted salad greens and microgreens
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We will be at the market this Saturday! We will have your freshly ground, stone-milled flours, cornmeal, grits, and breakfast cereals ready for you. Visit our online shop for pre-orders for market and shipping options. www.redtailgrains.com/shop
Red Tail Grains is a small grain farm in Orange County, using sustainable practices (no herbicides, pesticides, synthetic fertilizers). We grow everything ourselves and then send it through our grist mill, keeping everything as fresh as possible. Come see us!
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We will be at market with lots of Pasture Raised Farm Fresh Eggs. Our Hens are on Pasture all day, everyday,We have Happy Hens.We hand gather our Eggs.
We will have lots of Carrots.We gather our vegetables on Thursday and Friday so our Customers get the Best.
Thank you for supporting our Family Farm.
We are Cash Only.
Thanks,
Bobby & Vicki Roberson
Roberson Creek Farm
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Sarah's House of Clay and Quilts! |
I’ll be home from New Mexico with stories and photos to share.
I’ll bring an assortment of bowls, mugs, cups, plates, pasta bowls, and more. In many colors, shapes and sizes. Feast your eyes. Fill your hearts with joy embodied.
Check out my new Quilts of many colors - stunning Baby Quilt or brilliant Wall Hangings. All original fabric designs, 100% cotton, fabric and batting. Great gifts for new parents or as lap quilts for our grandparents. These cheerful designs will brighten your days!
Special orders welcome. I’d love to fulfill your special requests!
Thanks,
Sarah Howe
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We are thrilled to join DFM as regular Saturday vendors this season. Short Winter Soups makes inspired, high-integrity vegetarian soups using NC-grown produce. Our soups are designed for all seasons, and flavors rotate weekly.
Ready to eat, by the pint:
STRAWBERRY GAZPACHO
CUCUMBER DILL
CHILLED GOLDEN BEET
Frozen, by the pint:
FRENCH ONION
PEANUT QUINOA
WHITE BEAN MINESTRA
Frozen, by the quart:
Thanks for letting us cook for you!
Tova Boehm | @shortwintersoups
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Hi all! We will be at the Saturday market with tamales, pasteles de yuca, enchiladas, pupusas, and delicious seasonal creations. All our food is plant based and free of gluten ingredients.
To browse our weekly menu and to pre order, visit our website at https://soul-cocina.square.site/. Each Sunday we update our menu for the week, with the option to pick up at the Saturday market.
See you Saturday!
Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
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South Wind Produce will be back at market this weekend!
Enrollment for our 2022 CSA is now open!
Pick up weekly, customized boxes at the Farmers Market or 8 other pickup sites.
10-Week or 30-Week Subscriptions are available.
Angie and Miles
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We have a new tote that brings together two elements from Durham’s history. The bull on the outside pocket is loosely modeled on the “Genuine Bull Durham Smoking Tobacco” image created by J.R Green and brought to worldwide fame by W.T. Blackwell, who put it on billboards and on the sides of buildings. On the side of the tote opposite the pocket is a pattern based in the sidewalk bricks of Richard Fitzgerald, a Durham-based African-American entrepreneur of the late 19th and early 20th centuries (He was the great uncle of Pauli Murray.) This tote is perfect for books or papers or (the appropriately padded) laptop. If that’s too small, we have other totes, including one that will carry a small load of groceries, and one canvas bag that will hold even more groceries.
Totes and clothing from Terra Clotha. Celebrating the Bull City.
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The Spicy Hermit
I’m ready to grill all the things and eat them with kimchi! Such a nice cold and refreshing complement to grilled meats (and even grilled veggies).
To get $2 off 2 or more jars — just use coupon code 2jars. You must have a minimum order of 2 jars. https://spicyhermit.square.site/ Important note: delivery is suspended til 6/19. Pickup of pre orders are still available.
Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, broccoli raab, turnip, brussel sprouts, collard greens (NEW), bok choy (NEW), sweet onion (NEW)
THE SPICY HERMIT
From Fields to Kimchi
Durham, NC
Eunice Chang
Owner, The Spicy Hermit
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Wild Scallions Farm will be at market with plenty of spring flower bouquets and assorted floral bunches. As well as some other great produce: scallions, cucumbers, beets, garlic scapes, and the end of the peas.
All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
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