Puttanesca is the quintessential Neapolitan recipe featuring spaghetti with the seductive flavors of ripe tomatoes, garlic, chili peppers, capers and olives, and anchovies. Here, spaghetti is switched out for penne and tuna in olive oil is used instead of anchovies.

Recipe and photo courtesy of National Pasta Association

This one-pot recipe makes an easy weeknight meal. The olives and lemon give it a bright and refreshing flavor.

Recipe and photo courtesy of FoodMatch

This Tuscan-inspired salad is a delicious way to use up whole grain bread that is past its prime. Feel free to add additional veggies to the salad, like roasted eggplant, zucchini, summer squash, or even corn.

An Oldways recipe, courtesy of Gina Julian