It's an exciting week to visit the wine bar - treat yourself to moist, fall off the bone, red wine braised short ribs, butternut squash soup AND the rare opportunity to taste an iconic wine! We're pouring the newly released 2018 Opus One by the ounce and as vertical flight alongside the 2017 Opus!!

New Year's Eve is getting close! Make your reservations NOW - tables are limited! Enjoy a 3-course dinner for 2, bottle of wine and complimentary prosecco toast. Check out the details below including the option to upgrade your dinner with a dry aged cowboy ribeye for 2!
This Week's Specials!!
Braised Short Ribs 
Mashed Potatoes | Roasted Organic Carrots | Red Wine Jus
Butternut Squash Soup
Roasted Pumpkin Seeds | Parsley
Opus One Experience

A rare opportunity to taste the newly released 2018 vintage of a world renown red wine - Opus One! Taste it on its' own OR make it a vertical flight by adding 1-oz of the 2017 Opus!
The 2018 Opus One has already received scores of 99 & 98 points from James Suckling & Wine Advocate! A limited number 2018 bottles are available at $365 to enjoy at the restaurant or take home for your cellar collection!
 
New Year's Eve Prix Fixe​
$150/couple [Individual Pricing Available too]
Inclusive of amuse bouche, three course meal & bottle of wine

Reservations Required (between 5-8pm) - CLICK HERE

Celebrate the arrival of 2022 at Bottle Stop Wine Bar! Make your reservations TODAY to join us in the dining room (or at a limited number of outdoor heated tables). Enjoy a three-course meal and a bottle of wine to celebrate the official end to 2021. Start your evening sipping complimentary champagne paired with a fried oyster upon arrival. Upgrade the experience by choosing the dry aged cowboy ribeye for two as your entrée (must be selected when making the reservation)!

Amuse Bouche
Fried Oyster Bite
   [Vegetarian option: Yuca Fritter]

(SELECT ONE ITEM FROM EACH)
1st Course
French Onion Soup w/ melted Truffle Pecorino Cheese

Tuna Tartare
Poke-style Ahi Tuna | Wonton Crisp​​

Main Course
Braised Lamb Shank
Wild Rice | Roasted Vegetables | Red Wine Jus

Seared Sea Scallops
Lemon Orzo | Shredded Brussel Sprouts | Beurre Blanc

​Entrée for Two
21-Day Dry Aged Cowboy Bone-in Ribeye
Herb-Garlic Butter Hasselback Potatoes| Creamed Kale | Bearnaise Sauce
Additional $30 (Must be pre-ordered when making reservation)

  Vegetarian Option - Stuffed Eggplant
                    Sautéed Spinach | Wild Rice | Red Pepper Coulis

Dessert
Tiramisu Cake
Espresso soaked sponge cake | Zabaione cream | cocoa powder
​
Strawberries Romanoff
fresh strawberries | cognac cream | graham cracker crumble | mint syrup

Wine Selections
Fernanda Capello Prosecco Extra Dry
Ontanon White Tempranillo 2020
R8 Cabernet Sauvignon 2019
We kindly ask if you’re not fully vaccinated (2 weeks after 2nd dose) please wear a mask when entering the restaurant. Once seated at your table you may remove the mask and enjoy your food & drinks. 

Walk-ins are always welcome, but we do recommend making reservations to ensure you get a seat!  The full food menu and select bottles of wine are also available for online ordering and curbside pick-up. 
 
 
Hours of Operation
Monday-Tuesday: Closed
Wednesday & Thursday: 4pm - 9pm
Friday-Saturday: Noon - 11pm
Sunday: Noon - 6pm

Take-out/curbside pickup is also available during operating hours -  Click Here to order. Happy Hour Food & Drink Specials are available weeknights 4-7pm. 
Bottle Stop Wine Bar | 703-494-1622
311 Mill Street, Occoquan, VA 22125
 ekwigode@gmail.com | www.bottlestopva.com