The Feed-December

How FSA Farm Loans Can Help You

Buying a farm is a big decision. Whether you want to commercially raise poultry, dairy cows, cattle, or produce one of many crops, is a big decision. You may need a loan to help get you started. That’s where the Farm Service Agency (FSA) and knowledgeable lenders like First Financial Bank come in – to assist family farmers like you.

What is an FSA Farm Loan?

The mission of the Farm Service Agency of the United States Department of Agriculture (USDA) is to “equitably serve all farmers, ranchers, and agricultural partners through the delivery of effective, efficient agricultural programs for all Americans.” One of the essential ways they support farmers and ranchers is by providing opportunities for financing that can help acquire or expand operations through their farm loan programs.

Our Poultry Lenders

Supporting almost 500,000 jobs in the US, the poultry and egg industry is a vital part of the national economy. For almost 30 years, First Financial Bank has offered financial resources and personal service to poultry growers across the country. You don't become one of the nation's leading poultry lenders by sitting in your office. We'll come to you. And we'll bring a solution with us to help you succeed.

Chicken Cordon Bleu

Ingredients

4 boneless skinless chicken breast halves (8 ounces each)
2 tablespoons butter, softened
1 teaspoon dried thyme
4 thin slices fully cooked ham
4 thin slices Swiss cheese
8 bacon strips
2 large eggs
1/2 cup 2% milk
1/2 cup all-purpose flour
3/4 cup dry bread crumbs
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1/4 cup shredded Parmesan cheese

Directions

Preheat oven to 350°. Flatten chicken breasts to 1/8-in. thickness; spread butter on the insides. Sprinkle with thyme. Top with a slice of ham and cheese; roll up tightly. Wrap each with 2 slices of bacon and secure with toothpicks.
In a small bowl, beat eggs and milk. Place flour in another bowl. Combine the bread crumbs, garlic powder, oregano and cheese. Dip each chicken breast into egg mixture; dip into flour to coat. Dip each again into egg mixture, then coat with crumbs. Place on a greased baking sheet
Bake, uncovered for 40-45 minutes or until chicken juices run clear.