Sausage Making & Tasting Class!
We are teaching a Sausage Making Class with the Farm Table Foundation in Amery! Class will be held in-person at:
110 Keller Ave. N.
Amery, WI 54001
Here is the information from Farm Table:
OCTOBER 28 @ 6:00 PM - 7:30 PM $40
Whether you’ve a freezer full of venison (or hope to soon!), won a recent meat raffle, or just want to learn how to make DELICIOUS sausage, this class is for you! Taught by two of our area’s best: Louie and Louis Muench of Louie’s Finer Meats in Cumberland, WI, you’ll learn how to make your own sausage at home. Meat preparation & selection, spices, grinding, mixing, stuffing, and food safety will be touched upon in this class. Learn, have your questions answered—and TASTE some of Louie’s award-winning sausages as well!
(Farm Table’s restaurant is open on Thursdays until 7 PM. Come early for dinner or grab a beer for the class.)
