Market is Open:
Saturday May 21, 2022
8 am - 12 pm
501 Foster Street // Durham Central Park
*Masks are greatly appreciated!*
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Join us Wednesdays from 3pm - 6pm! |
We are thrilled to announce that the Museum of Life and Science will be joining us for our first seven Wednesday markets, providing fun, interactive kids activities!
We can't wait to see you on Wednesday!
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We will be bringing beautiful Red Geraniums in 3 sizes of pots! ( Other colors in the smaller pots.)
Colorful Tuberous Begonias and Dragon Wing Begonias.
Sun or Shade Coleus. Wave petunias in 3 colors. Verbena, Lantana, Angelonia, Gerber Daisies,
And Portilaca. Bedding plants of impatiens, vinca, begonias, marigolds, and
“Moss roses”. Lots of succulents also.
To place an order please
Text or call 919-548-0977.
Thanks for buying local!
Amy, Ray and Ramy Sugg
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Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.
All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.
Our newest releases you’ll find at market this week are:
Chai of the Tiger
This new batch of our collaboration cider with Asheville Tea Company’s Chocolate Habanero Chai tea blend is perfectly spicy to warm your soul during this unpredictable winter.
Pink is a Feeling
Out just in time for Valentine’s Day. This special cider blend is aged on the skins of 4 different grapes, chambourcin, noble, carlos & magnolia to make a beautiful pink cider/wine hybrid.
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Bklyn Bakery is a 100% vegan bakery that uses organic, local, and seasonal ingredients. Our focus is to provide a variety of delicious vegan treats to the community; whether you're vegan, have food allergies, and/or want to indulge in treats that are more sustainable and have cleaner ingredients.
We’re excited to serve the community at Durham Farmers Market this season!"
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By The Brook Tempeh will be at Saturday’s Farmers’ Market.
We specialize in non-soy, artisan blends of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor.
By The Brook Tempeh is based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our North Star is to contribute to a sustainable future by reciprocating our local food systems, supporting the human microbiome, and elevating accessibility through relationships. Along the way, we’d also like to normalize plant-based proteins for all diets, including meat-eaters, by offering an appealing product in its own right, not merely as an alternative.
This week we'll be stocked up with all of our signature blends. We will have a mix of burgers, ground tempeh, and a few extra specials. (Yes, everything is made from tempeh!) Come say hi, and feel free to ask us "What the heck is tempeh?!"
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We offer a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, & even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991 and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder/.
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Farmhouse Cheese Cheeseburger in Paradise? This was so popular we will offer this again! One pound of beef and ½ pound of Hickory Grove will be $15 this week (regularly $17). Customers love our beef after trying it, and Hickory Grove is a great melting cheese. It's our own recipe- a little like a Gouda, a little like a washed-rind Muenster; it's buttery, savory, and aromatic. Try this delicious combo!
We also have Paneer, YoYo, Dairyland Farmers, Hot Farmers, a little Ricotta, Thunder Mt. Swiss (aged 1 year), pungent and strong Danziger, Calvander, and Carolina Moon. Our YoYo is our version of a cream top,unsweetened yogurt, made with delicious Jersey cow whole milk which is A2A2. Check our sign on Saturday for anything else we may have.
Pastured Beef -SALE on ground beef this week We are getting more cuts of beef in time for the market! So check our signs. Ground beef is still 2 packs for $12.00 ($2 off), and we have lean ground round. Customers love the flavor of our pastured beef. Our cows are Animal Welfare Approved.
Whey Fed Pork We are still low on our whey fed pork, but hope to pick more up before Memorial Day; the high demand and tight processing schedules due to covid have created this gap.
Flo Hawley & Portia McKnight
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Find me and my plants on Foster Street! Vegetable and flower starts, native perennials, and interesting specimens! I will also have cut flowers and fresh vegetables. Return any unwanted plastic pots. Nursery is also open Sundays 12-6, check the website for full plant list!
Will Cramer
Instagram: @everlaughterfarm
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Family and Future Chocolate |
Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste.
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Fickle Creek Farm at Market MAY 21
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FULL PORK INVENTORY
Roasts: Butts, Picnics, Boneless Loins
Grillables: Boneless and Bone In Chops, Tenderloins, Bratwurst, Hot Italian, Mild Italian, Smoked Andouille
Breakfast: Hot and Mild Links, Mild Xtra Sage Patties, Hot Xtra Sage Bulk, Country Bulk
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Lots of 100% Grass Fed & Finished BEEF
Steaks: Filet, Ribeye, Sirloin, Skirt, Flat Iron
Roasts: Chuck, Shoulder Pot, London Broil, Eye of Round, Rump, Brisket,
Short Ribs, Stew Meat, Shank, Ground, Patties, Kielbasa Links
Liver, Kidneys, Knuckles, Soup Bones
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Rolling Enrollment for our WARM SEASON CSA (April-September)
Enroll in prorated Meat CSA and get a 7% discount on ALL products through September 2022!
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Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork
Spanish Style Chorizo * Hot Sopressata Salami * Milano Salami
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Duck Eggs Now Available 1/2 Dozen $5
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Text 'fcforder' to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.
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LAMB
Loin & Rib Chops & Roasts Bones Liver Kidneys
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Beef Sticks - Nutrient Dense & Gluten Free
Sweet Mild Hot Sweet Heat
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BAY LEAF
BABY BROCCOLI
CARROTS
CUCUMBERS
GREEK OREGANO
SNAP PEAS
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Inventory is updated by Monday by 5 pm !
If we have fresh meat, additional updates to the store may occur by Friday 8 am.
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OUR PRACTICES are Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based & Organic Practices for all Vegetable
Perpetual Farmland Conservation Easements & Certified Living Wages
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**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
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Flat River Farm & Nursery |
We will be at market with Greenhouse Tomatoes, Sweet Potatoes, Ferns, bedding plants, hanging baskets,, herbs and potted plants.
Flat River Nursery and Farm
Charles and Joan Holeman
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Thank you for supporting our first Spring season at the Durham Farmers' Market!
Together, we planted 40 species of NC native plants this Spring.
Our mission is to help you Rewild Your World!
Whether you have a container, a meadow, or a woodland, you can have a beautiful garden and support nature too!
NC natives provide the food that pollinators and birds depend on.
When you purchase plants from us, you can be sure that no harmful chemicals were used.
We will be back in the fall with lots more locally-grown NC native plants, including trees, shrubs, grasses, wildflowers and ferns.
See you in the Fall!
Donna Deal, Owner
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Haw River Mushrooms will be at market this Saturday with a plethora of fresh mushrooms! We have Blue, Pink and Italian Oysters as well as Lions Mane, Cinnamon Caps and Black Pearls.
We will have a limited amount of value added items including our umami filled Mushroom Seasoning Salt and Creamy Coconut Soup. Dried Reishi and Lions Mane Tincture will also be on hand.
See you Saturday!
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms Online Store
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Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!
This week we will bring our most popular meads of the moment, showcasing NC wildflower honey, and fresh fruits and herbs. We are featuring Strawberries this weekend! Strawberry Cranberry, Strawbanero Mead, Barrel Aged Vanilla, Blueberry Mead, and Lavender Mead and a few others.
We are happy to make recommendations for you in person at the market. You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.
Our Tasting Room is open Friday through Sunday. Come visit us after the Farmers Market to explore our extensive mead selection and get to know mead and the wonder of wine made from honey! Bring your own picnic and enjoy a mead flight out on our patio…
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Friday & Saturday 12:00 - 7:00 PM
Sunday 12:00 – 5:00 PM
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Email: honeygirlmeadery@gmail.com
Phone: (919) 399-3056
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Hurtgen Meadows will have the first of our garlic scapes and our pesticide-free strawberries available at the Wednesday market and on Saturday, along with onions, spinach, kale, green garlic, chard, eggs, jams and peony bunches. Vegetable and herb plants for your home gardens will be available, but some varieties are limited and some are sold out.
As always, we are happy to have any 8 ounce jam jars and metal rings you have been collecting as we can reuse them. Thank you!
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Hello from Lil' Farm! We hope you are well in this crazy time and we thank you so much for showing up to the market.
Our offerings for the next month should include:
4 kinds of Kale, Chard, Red Mustard, Heirloom Collards, Mustard Salad Mix, Lettuce, Turnips, Radish, Cilantro and more
Our Spring/ Summer CSA Sign Up is open! Learn more and sign up at www.lilfarm.com
16 weeks of our best and freshest produce for Durham home delivery or at two pick up locations (Walltown and South Durham).
Thank you and take care,
Lily and George
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Summer veggie & herb starts are here!
Over the next several weeks we will have tomatoes, peppers, eggplant, cucumbers, culinary and medicinal herb starts and more for your own gardens!
We will also have veggies and herbs for your kitchens - baby greens, lettuce, radishes, carrots, cilantro, chives and more. Check our social media on Fridays to get a glimpse of what we will have that week.
Are you interested in learning more about Herbal Medicine?? Sunshine, as well as other herbalists, will be teaching a variety of classes out at the farm this summer! Check out our EVENTS page online to see what's in store. Up next:
April 30 - The Power of Flowers
Flower Essence workshop & retreat
Stop by and check out our new Sunkissed Body Cream, Herbal Teas and other topicals. All of our creations start with our farm grown herbs and blended with other 100% pure natural ingredients. We never use synthetics, derivatives or other additives in our products. Just pure botanicals.
See you Saturday!
Sunshine Dawson, Herbalist 🌱
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Good day, our wonderful Customers and Friends!
Grilling weather has arrived and we have lots of wonderful pastured PORK and grass fed ANGUS BEEF also in stock so order your favorite Sirloin steak, sausages, LOIN CHOPS from the pork, lamb and goat. Order your LEG of LAMB and LEG of GOAT (chevon) along with thick LOIN CHOPS today. We also have PORK Roasts: Boston Butt, Picnic, thick CHOPS, and more. This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, May 19th at 5:00 p.m. When pre-ordering, please include a meat with your vegetable/strawberry order; otherwise, come early and get the tender new crop ASPARAGUS, sugar snap/snow peas, cucumbers and ORGANIC STRAWBERRIES.
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($8/lb.): Ground Chuck ($9.50/lb.)
-- Steaks (Sirloin (bi), Flat Iron, Skirt, Top Round)
-- Cubed steak (tenderized); Stew Beef, Chuck Eye Steak
-- Beef Slabs of ribs
-- Roasts (Eye of Round, Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
** Yorkshire X Pork:
-- Ground (1 lb.)
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- Country X-Sage SAUSAGE - Mild or Hot (bulk or spiral link)
-- ITALIAN Sausage - Mild & Hot (spiral)
-- Bratwurst ... 1 lb. bulk
-- Smoked Green Pepper/Onion SAUSAGE (4-link packages)
-- ROASTS: Picnic and Boston Butt (both small or large)
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- pig tails/ears; fatback; pork skins, pig feet
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
-- 'Heat & Serve', eastern style NC BARBEQUE... $14.00/lb..from our pastured pigs.. delicious & easy for a quick meal!
** Dorset X Lamb:
-- LEG of LAMB (half and whole)
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratwurst LAMB Sausage (4-links)
** Boer Chevon (goat meat):
-- Ground Goat (1 lb.)
-- LEG of CHEVON (half and whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables
** "Sugar Snap" & "Snow" edible pod peas.. $5 per quart (greenhouse)
** Bundles of Kale, 3 types (Dino, White and Red Russian). ... $5 per bundle
** Fall CURED Sweet Potatoes: $2 per lb.; Available in 10 and 20 lb. boxes! .. LOTS
** Baby leaf lettuce .. $5 per bag .. greenhouse
** Spring flower bouquets, iris, blue bachelor buttons mix w/ greenhouse snapdragons.. $20/bouquet
** "Ruby June" ripe organic strawberries... by the quart.. $7/qt; or basket: $20
** tender, new crop ASPARAGUS (2 varieties) ..not organic but sustainably grown... $5 per bundle or 2 for $9 or 3 bundles for $12
Surprise this week: bundles of fresh PARSLEY and new cucumbers ... from greenhouse
** FARM NEWS:
We are dry and have missed the much needed area rains. The asparagus is growing in full production with the warmer weather and they are producing tender green and purple (depending on variety) spears. We continue to have your favorite berry, "Ruby June's" this week... red ripe organic strawberries. Tender delicious SUGAR SNAP PEAS and SNOW PEAS are loaded on the vines and will be in ample supply on Saturday. From the greenhouse, we will have an early crop of cucumbers this week.
Tickets are on sale now for the small farmer fundraiser, Dinner in the Meadow, scheduled for Sunday, September 11th, www.dinnerinthemeadow.org. A ticket or two would make a wonderful gift for someone who loves eating fresh, healthy, and local. Your business/family & friends could also sponsor a table for 8.. consider that option also.
A special "Thank You" to those who visited our farm on Sunday during the Local Foods Farm Tour. We were all exhausted by the end of the day but the weather and fellowship were perfect. We hope to see you next year.
Thank you for your continued support of our Century Family Farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
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We will be at the market this Saturday with a variety of fresh pasta and sauces and one special ravioli.
Ravioli – Our Made in NC Award winning Pimento Cheese Ravioli, Fig Gorgonzola, Spinach & Cheese, 3 Cheese & Garlic, Burrata, Lemon Ricotta, Pea Pancetta
Cut Pasta - Fettuccine, Linguine, Shells
Sauces - Tomato Basil, Tomato Parmesan, Puttanesca and Basil Pesto is back!
Take & Bake Meals - Lasagna Margherita, 4 Cheese & Garlic, Spinach Manicotti
Gnocchi - Ricotta
Pizza Dough
If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 1pm.
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Honeysuckle, strawberry, gardenia scented soaps are ready for pickup. Natural artisan soaps with lovely pH balance available for 5 for $25. We have essential oil-only, vegan, goats milk and unscented soaps. Shea moisture, loofa and USDA approved Bugs at Bay available. When it comes to summer skin….we got you covered! Preorder at www.moondancesoaps.com
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Stop by our booth this week to save on organic compost and worm castings for your garden and house plants. Also, if you are interested in ordering worms, you can arrange to pickup them up at the Durham Farmers Market. |
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This Week: Whole Wheat Levain; Country Loaves; Hot Cross Buns
About Ninth Street Bakery: Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture. You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.
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We will be at market Saturday with green garlic, beets and lots of happy little plants for your garden! We hope you make it out to see us!
Jackson Holt
Instagram: phoenixfarmonline
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Piedmont Microgreens is an indoor farm located just four miles from the farmer's market! We specialize in microgreens, which are the youngest stage of vegetable crops. Microgreens are great because they're beautiful, tasty, and packed with nutrients. We will be bringing the following microgreens to the market: sunflower shoots, pea shoots, nutrition mix, salad mix, a farmer's choice, and a few specialty varieties, like cilantro, dill, and onion! The nutrition mix is a blend of broccoli, cabbage, and kohlrabi microgreens, while the salad mix is a blend of sunflower shoots, buckwheat, and kale microgreens. The farmer's choice will be a revolving blend of what inspires us each week.
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We are a family owned and operated business based out of East Durham, with a passion for our community. The food that we make is deeply connected to our identity and roots; we use family recipes that have been passed down for generations here in the South, as well as inspiration for flavors and recipes from our Afro Diasporic roots. We use equitable business practices by using local and organic food whenever possible, using sustainable products, and paying all of our employees a living wage.
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Produce this week: Mini and European cucumbers, beefsteak tomatoes, green tomatoes, basil, cilantro, and assorted salad greens and microgreens
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We will be at the market this Saturday! We will have your freshly ground, stone-milled flours, cornmeal, grits, and breakfast cereals ready for you. Visit our online shop for pre-orders for market and shipping options. www.redtailgrains.com/shop
Red Tail Grains is a small grain farm in Orange County, using sustainable practices (no herbicides, pesticides, synthetic fertilizers). We grow everything ourselves and then send it through our grist mill, keeping everything as fresh as possible. Come see us!
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We will be at market with lots of Pasture Raised Farm Fresh Eggs. Our Hens are on Pasture all day, everyday,We have Happy Hens.We hand gather our Eggs.
We will have lots of Carrots.We gather our vegetables on Thursday and Friday so our Customers get the Best.
Thank you for supporting our Family Farm.
We are Cash Only.
Thanks,
Bobby & Vicki Roberson
Roberson Creek Farm
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Sarah's House of Clay and Quilts! |
Bowls, mugs, cups, plates, pasta bowls, and more. In many colors, shapes and sizes. Feast your eyes. Fill your hearts. With joy embodied. And say hello to my daughter Alicia Best at market Saturday while I wander about in the southwest.
Check out my new Quilts of many colors - stunning Baby Quilt or brilliant Wall Hangings. All original fabric designs, 100% cotton, fabric and batting. Great gifts for new parents or as lap quilts for our grandparents. These cheerful designs will brighten your days!
Special orders welcome. I’d love to fulfill your special requests!
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Hi all! We will be at the Saturday market with tamales, pasteles de yuca, enchiladas, pupusas, and delicious seasonal creations. All our food is plant based and free of gluten ingredients.
To browse our weekly menu and to pre order, visit our website at https://soul-cocina.square.site/. Each Sunday we update our menu for the week, with the option to pick up at the Saturday market.
See you Saturday!
Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
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South Wind Produce will be back at market this weekend!
Enrollment for our 2022 CSA is now open!
Pick up weekly, customized boxes at the Farmers Market or 8 other pickup sites.
10-Week or 30-Week Subscriptions are available.
Angie and Miles
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It’s hot already! Fortunately, we have sweet onion kimchi for your grilling needs- it’s great on top of hot dogs or inside a hamburger, or with a steak. Get some this Saturday at market!
Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, broccoli raab, turnip, brussel sprouts, collard greens (NEW), bok choy (NEW), sweet onion (NEW)
THE SPICY HERMIT
From Fields to Kimchi
Durham, NC
Eunice Chang
Owner, The Spicy Hermit
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We have a new tote that brings together two elements from Durham’s history. The bull on the outside pocket is loosely modelled on the “Genuine Bull Durham Smoking Tobacco” image created by J.R Green and brought to worldwide fame by W.T. Blackwell, who put it on billboards and on the sides of buildings. On the side of the tote opposite the pocket is a pattern based in the sidewalk bricks of Richard Fitzgerald, a Durham-based African-American entrepreneur of the late 19th and early 20th centuries (He was the great uncle of Pauli Murray.) This tote is perfect for books or papers or (the appropriately padded) laptop. If that’s too small, we have other totes, including one that will carry a small load of groceries, and one canvas bag that will hold even more groceries.
Totes and clothing from Terra Clotha. Celebrating the Bull City.
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Lots of color in the fields this week! Wild Scallions Farm will be at market with plenty of peonies, spring flower bouquets and assorted floral bunches. We will also have produce including: lettuce, scallions, beets, cauliflower, fava beans, sugar snap peas, snow peas and garlic scapes. Garlic scapes are a fun spring treat and can be eaten roasted, stirfried like green beans, pickled, or diced as a fresh garlic. Give them a try and tell us what you think!
We will also have a large selection of tomato plants and herbs for those ready to plant. It is not too late! Tomato plants like it warm and can be planted any time in May.
All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
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