To help with ideas, we have some fun themed days.
Baking Time Thursday: April 7
Flour, cooking oil, sugar, spices, baking powder and other baking essentials
Anything Goes Friday: April 8
Hearty canned soups, gluten-free items (brown rice, wild rice, quinoa, cornmeal; nut flours and butters; rice crackers, GF snacks), birthday party items (frosting, cake mix, bubbles, candles)
Note: Please feel free to bring in ANY item ANY day!
Items must be non-perishable, unopened, and not expired. No bottled water please.
Thank you for you and your student’s help!
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