Dichloran Glycerol (DG18) Agar is a medium used for the selective isolation and enumeration of yeasts and moulds in food. This medium conforms to ISO 21527-2 for microbiological examination of products that have a water activity less than or equal to 0.95 such as dry fruits, cakes, jams, dried meat, salted fish, grains, cereal products, flour, nuts, spices and condiments, etc.

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Ref. 10098

90 mm plates, 20/pack

4 months shelf life

2-8°C storage temperature

Ref. 412430

200 mL bottle, 6/pack

12 months shelf life

2-8°C storage temperature

View our complete range of culture media for food and beverage testing

ESC Swab

ESC (Easy Surface Checking) swab range includes a new generation of sampling devices for microbiological examination of surfaces, especially recommended for food and pharmaceutical industries.

• prefilled swab device
• rayon bud
• wide range of transport media and volumes
• leak-proof closure
• transport and storage at room temperature
• conform to international standards (ISO 18593, ISO 17604)

Available for Neutralizing Rinse Solution, Buffered Peptone Water + Neutralizing, D/E Neutralizing Broth, Letheen Broth, Maximum Recovery Diluent, in 5, 10 mL or other customizable volume formats.

100 swabs/pack

10-25°C storage temperature

2 years shelf life

Learn more about ESC Swab