News about the Mexican and Latin restaurant industry from el Restaurante magazine
News About Mexican/Latin Restaurants from
el Restaurante
Magazine
October 8, 2021
Elevated Mexican From a Food Truck? Yes, Thanks to Chef Rene Valenzuela
The Tampa-based chef serves octupus, stingray and filet migñon tacos, burritos
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Chef Luis Marin and His Daughters Opening Long Island Restaurant
Tiesto's will feature the cuisine of the chef's homeland Ecuador, plus tastes of Mexico and Spain
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Chef Rafael Villalpando Named Chef de Cuisine of New Sandoval Spot
The experienced chef will helm Toro Toro, a pan-Latin steakhouse in Houston
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Macayo's Celebrates 75 Years with 25-foot Chimichanga
The restaurant claims to have invented the fried burrito
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Latte Art Featured at New Denver Mexican Café & Grill
Siblings Ana and José Santos continue family restaurant tradition
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Maiz64 in Washington to Feature Modern Oaxacan Cuisine
The "64" refers to the number of corn varieties in Mexico
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Houston's Maize Will Focus on Regional Mexican
New spot headed by former Xochi executive chef, Fabian Saldana
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LA Diners Drink it Up: Mexican Wine on the Menu
Several fine Los Angeles restaurants are promoting Mexican wine
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Other Mexican/Latin Foodservice Industry News
Cocina Sabrosa: Good Vibes, Interesting Products
Check out some of the cool products we found at Cocina Sabrosa
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Vote Now: Which Cocktail Will be the Big Winner?
The voting is open for the Jarritos/el Restaurante Cocktail Contest
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el Restaurante
is 25 Years Old! 2022 Media Kit Available
Vendors: Join us in celebrating 25 years of serving the industry
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Sept/Oct
el Restaurante
Digital Edition Now Available
Read about mezcal, queso fundido trends, and cool plates
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State Association News
Latino Restaurant Association "Dine Latino" a Success
The event had over 100 participating restaurants, lots of good PR
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Click Here to Access the el Restaurante State Association Center
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