News About Mexican/Latin Restaurants from el Restaurante Magazine
October 8, 2021
Elevated Mexican From a Food Truck? Yes, Thanks to Chef Rene Valenzuela
The Tampa-based chef serves octupus, stingray and filet migñon tacos, burritos Read More
Chef Luis Marin and His Daughters Opening Long Island Restaurant
Tiesto's will feature the cuisine of the chef's homeland Ecuador, plus tastes of Mexico and Spain Read More
Chef Rafael Villalpando Named Chef de Cuisine of New Sandoval Spot
The experienced chef will helm Toro Toro, a pan-Latin steakhouse in Houston Read More
Macayo's Celebrates 75 Years with 25-foot Chimichanga
The restaurant claims to have invented the fried burrito Read More
Latte Art Featured at New Denver Mexican Café & Grill
Siblings Ana and José Santos continue family restaurant tradition Read More
Maiz64 in Washington to Feature Modern Oaxacan Cuisine
The "64" refers to the number of corn varieties in Mexico Read More
Houston's Maize Will Focus on Regional Mexican
New spot headed by former Xochi executive chef, Fabian Saldana Read More
LA Diners Drink it Up: Mexican Wine on the Menu
Several fine Los Angeles restaurants are promoting Mexican wine Read More
Other Mexican/Latin Foodservice Industry News
Cocina Sabrosa: Good Vibes, Interesting Products
Check out some of the cool products we found at Cocina Sabrosa Read More
Vote Now: Which Cocktail Will be the Big Winner?
The voting is open for the Jarritos/el Restaurante Cocktail Contest Read More
el Restaurante is 25 Years Old! 2022 Media Kit Available
Vendors: Join us in celebrating 25 years of serving the industry Read More
Sept/Oct el Restaurante Digital Edition Now Available
Read about mezcal, queso fundido trends, and cool plates Read More
State Association News
Latino Restaurant Association "Dine Latino" a Success
The event had over 100 participating restaurants, lots of good PR Read More
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