WGC Member News
A Whole Day for Whole Grain
After ten years celebrating Whole Grain Sampling Day in March, we're giving the event a new spin (and a new name) so that we can inspire even more people to eat whole grains. This year's Whole Day for Whole Grain event will continue to celebrate the flavors and health benefits of whole grains, and we're offering even more ways to participate.

Check out our graphics, social media ideas, and tips for participating online and off. We've got lots of ideas for manufacturers who want to leverage this day to highlight their products—you can offer a discount or coupon, run a giveaway, introduce a new product, or even plan a special event! Let us know if you'd like to brainstorm.
Add Your Products to our Whole Day for Whole Grain Shopping List!
Sign up now to make sure your products are featured on our Whole Day for Whole Grain Shopping List, which we'll be promoting with our consumer audience in March. This easy, grocery and online-retail guide will help consumers find delicious, new-to-them products made by our members and reviewed for Stamp use by our team. Don't miss out on this great opportunity to drive traffic to your brand. Submit up to three different whole grain products you'd like us to promote. The deadline for submissions is Monday, February 28.
Join the WGI Communications & Partnerships Working Group!
If you're looking for ways to expand your network and impact in 2022, we invite you to get involved any of the Whole Grain Initiative's international working groups. In particular, we'd love to have you join the Communications & Partnerships group (chaired by WGC) as we work on petitioning for a UN-recognized "Year of the Whole Grain" and planning for International WG Day 2022.
Get Help Submitting Product Registration Forms
Whether you're new to submitting Product Registration Forms or it's been a while since you submitted a product for Stamp use, our team is happy to provide training and tips for you and your team. We'll help you calculate grain amounts, distinguish whole vs. refined ingredients, and guide you on how to resubmit products that have undergone formula or serving size changes.
Social Media Resource of the Month
Gluten-intolerant people CAN eat whole grains, as most of them are gluten free!

We invite you to share this graphic on social media. When you do, tag @wholegrains_council, and we'll engage with your post!
Discover Vermont Like Never Before!
Meet grain growers, cheese producers, and world class brewers during this dream foodie getaway!
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