March is a time when nutrition experts give extra attention to helping people establish positive lifelong habits.  This year, the 50th since its inception in 1973, the theme is “Fuel for the Future.”

We invite you to share your healthy and wholesome whole grain products on social media this National Nutrition month! Be sure to tag us on Instagram or Twitter so we can help share your message.

Last month, the USDA announced proposed updates to the school nutrition standards, including stricter limits for sugar and salt.

However, when it comes to whole grains, the standards appear to be stuck in time, allowing a generation of children to risk falling short of their recommended whole grain intake.

For those interested in contributing to the conversation, the USDA is accepting comments until April 10, 2023. We urge you to join us in advocating for strong whole grain requirements!