"Double Dry Hopped Double Mosaic Dream is our standard Double Mosaic dry hopped a second time with a mosaic lupulin powder. Lupulin powder is a new hop product that is similar to our standard hops but with all the extra plant filler stripped away. It’s pure hops and it’s awesome.."
8.5%
|
|
"Our standard All Citra Everything double dry hopped with an extra dose of Citra lupulin powder."
8.5%
|
|
"You gotta get your greens if you want to be strong, just don't squeeze the can too hard. Packed with Citra, Mosaic, El Dorado and Nelson Sauvin. Some more fun with local DC artist E$.."
7.0%
|
|
"An imperial IPA using the same grain bill as Broccoli, hopped with Citra, Kohatu, Wai-iti, and Ekuanot."
7.9%
|
|
"Our classic collab with our pals at J. Wakefield Brewing. A bourbon barrel aged blend of 10-21 month barrels and conditioned on tons of coconut, marcona almonds and cacao nibs. Six years of one of our favorites!"
14.0%
|
|
"Enso pours a beautiful milky bright yellow with aromas of passion fruit, assorted citrus, pineapple, and sorbet. The flavor has bright notes of passion fruit, melon, and peach all coming together in a creamy lime push pop ending. This beer is soft and drinkable and ends with our signature #EQjuice finish in perfectly balanced form."
8.2%
|
|
"During a lucid dream, the dreamer is awake, conscious of the space and environment around them. It’s almost a doorway into an alternative universe, one that we control. Creating this controllable fantasy began with Dream Wave Fluctuation, increasing the dry hop, blending Citra, Amarillo, Galaxy, and El Dorado, and applying Other Half's Dream treatment."
8.5%
|
|
"We hit the microscope and magnified our hopping rates in this intensely hopped DIPA. Starting off with a base of flaked oats and flaked wheat we added Galaxy and Simcoe to the whirlpool before a big dose of Simcoe, Strata, and Galaxy for the dry hop. Hazy yellow and vivid yellow in color, you’ll notice aromatic pops of pineapple, cannabis, citrus, and crushed berry before big flavors of papaya, mango, weed, lime and passionfruit exploding into a creamy, dank, and thick popsicle finish lined with our #?? #EQjuice finish."
8.5%
|
|
"Dream Lab pours a glowing opaque tangerine color releasing aromas of passion fruit, lime, peach, and pineapple all integrated with a bright citrus backdrop. The taste is a bright creamy tropical flavor loaded with a big juicy profile. Its escalating brightness is buoyed by a soft velvety mouth feel making it extremely well balanced and drinkable."
10.2%
|
|
"Ripe oranges, fresh pineapple and smooth pine. Citra, Mosaic, Idaho 7, Cascade & Centennial hops combine to deliver a powerful lupulin punch, backed by a balanced malt base. Soft haze that leans Northeast-ward, with a moderately-bitter finish for maximum drinkability."
6.9%
|
|
"Massively hopped with Simcoe, Amarillo, Cashmere and Cascade. 75 IBUs (remember those?) with a touch of crystal malt (remember that?). Clean flavors of candied lemon, dried peaches, pithy grapefruit & forest pine. Smooth & clean. Crisp, bitter finish. Crank your speakers to the max and blast off into space!"
10.0%
|
|
"This tiramisu-inspired stout pours motor-oil thick in the glass, with cappuccino-tan foam that lingers like a male model voguing at the end of a catwalk. Overflowing with charismatic layers of fresh espresso, creamy vanilla custard, delicate ladyfingers, and bittersweet chocolate with a long, smooth finish. Indulgent & refined. Decadent dessert in a glass. It’s really really ridiculously good-tasting… Contains lactose"
12.0%
|
|
"Imperial Oatmeal Stout with Coconut and Vanilla Added"
10.0%
|
|
"The first time you smell the unique winey-diesel-dankness intensity of Nelson Sauvin hops your reaction can range from "What is wrong with this beer?" to "Where have you been all my life!" Riwaka is the only other hop that seems to elicit the similar passion with its outrageous diesel-citrus-dankness. So we combined Nelson Sauvin and Riwaka for this over-the-top Double IPA that may cause you to buy a case... or pour it down the drain!"
8.0%
|
|
"Cheater Hops #13: Simcoe-Mosaic was one of our favorite batches of our rotating IPA. Since then we've hopped other IPAs with Simcoe and Mosaic... but always with a chaperone: Citra, Strata, Motueka etc. Finally we gave them an evening to themselves! They balance beautifully with hoppy notes of mango, tropical fruit, pine, and berries."
6.9%
|
|
Wet City - Thirst: Guava Prickly Pear
"Thirst is our hard seltzer series thats gluten free, dairy free and contains real fruit. This one has pink guava and prickly pear!"
6.5%
|
|
"Our Making Out fruited sour series strives for a balance of sweet and sour. We add a level of fruit that maintains the beer’s structure as well as the optimal carbonation. This sour is a green umbrella drink dosed with pineapple, coconut, banana, blue curaçao, and milk sugar. It's time for those island vibes!"
5.7%
|
|
"Hopped with Mosaic and YQH 1320 hops. Super Citrusy!"
8.5%
|
|
"Exploding with super ripe cherries with a sweet taste of vanilla."
7.0%
|
|
"Secret Machine ventures for dessert. Fruit Smoothie beer conditioned on Raspberry, Chocolate, Vanilla, and Pistachio extract. Does not contain nuts"
6.5%
|
|
"Brewed With Kohatu, Citra & El Dorado Hops.
Fast cars and smooth hops. Brewed with crisp citrus pine and soft mouthfeel it must you in the lap of luxury."
7.5%
|
|
"A rich and roasty stout brewed with chocolate malts to give warm subtle notes of dark chocolate."
6.0%
|
|
"2-row and hefty charges of wheat and oats form the base for this celebration of botany. Kettle-soured down to pucker, then fermented on cherry & blood orange purées, a heap of juniper berries, star anise, and cinnamon. Gentle sourness gives way to herbal complexity. Pleasant tart fruit in the nose with notes of gin botanicals, warming spice, and winter citrus."
5.5%
|
|
"We started with density in mind. Brewed with hefty amounts of flaked oats and barley and a complex and intricate variety of specialty malts. We pummeled it with Dutch cocoa powder and Madagascar Bourbon vanilla beans, then recirculated the batch through a ton of roasted pistachios and roasted almonds. Pours black as night with a thick dark tan head. A deep roasty nuttiness in the nose meets tones of amaretto liqueur, rich cinnamon, chocolate ice cream, drippy espresso, and dark cacao. Go deep. Get lost in the Ruin."
8.2%
|
|
"Imperial Stout. "Since the dawn of time it has been mankind’s dream to blot out the sun." -C. Montgomery Burns"
13.4%
|
|
"A dry and stupendously hopped medium bodied Imperial IPA brewed with Canadian two-row malt, dextrose sugar and lots of American hops. Arctic Panzer Wolf has superior aromas of marmalade, white wine, pine and apricot all mixed with an intense American hop bitterness."
9.0%
|
|
"There are few things better in December than coffee, beer, and good friends. We managed to capture all of them in this collaboration with our friends at Olde Mother Brewing in Frederick. Its name is a portmanteau of our brewery names, with some added edginess brought on by Dublin Coffee’s medium roast Costa Rican blend. It pours jet black with a frothy cappuccino colored foam. Strong aromas of black coffee, dark chocolate, and a hint of caramel highlight this full bodied and sneaky strong (9%) beer. The slight bitterness in the finish is a not so subtle nod to the cold brew coffee that inspired this beer."
12.8%
|
|
"There are few things better in December than coffee, beer, and good friends. We managed to capture all of them in this collaboration with our friends at Olde Mother Brewing in Frederick. Its name is a portmanteau of our brewery names, with some added edginess brought on by Dublin Coffee’s medium roast Costa Rican blend. It pours jet black with a frothy cappuccino colored foam. Strong aromas of black coffee, dark chocolate, and a hint of caramel highlight this full bodied and sneaky strong (9%) beer. The slight bitterness in the finish is a not so subtle nod to the cold brew coffee that inspired this beer."
9.0%
|
|
"Infinitely hop-forward and hazy. Harnessed within a pale gold base of soft pilsner, hazy wheat and silky oats. Dry hopped to the extreme with Simcoe, El Dorado, & Strata. Full-flavored and creamy, with dank citrusy hop notes."
10.5%
|
|
"Hold onto your butts! Brewed with prehistoric proportions of creamy oats and hopped to extinction with Mosaic and NZH-214 for a flavor profile bursting with intense tropical fruit and juicy citrus!"
7.0%
|
|
"This NEIPA/Hazy IPA has juicy, guava, tropical fruit notes from Galaxy, Azacca and Equinox hops, with a touch of local honey. Brewed once a year."
7.0%
|
|
"Smoked Pale Lager (Helles Rauchbier) brewed with 100% smoked malts and Lapsang Souchong, a special type of black tea that is smoked over a pine fire. The malts used in this beer are mildly smokey which present a very calm, gentle smoke character that plays wonderfully with the crisp graininess and subtle smoked pine notes from the Lapsang Souchong."
5.5%
|
|
"Hazy IPA hopped with Galaxy & Nelson Sauvin for notes of candied peach, citrus, and mixed fruit cup."
7.0%
|
|
"Rye Porter. Silky and chewy mouthfeel thanks to large portions of rye, caramel rye and chocolate rye. Notes of toasted rye bread drizzled with decadent chocolate and caramel syrup."
5.4%
|
|
"To commerorate Key's anniversary, we drew inspiration from a dark beer brewed in the Golden City of Prague for centuries. Our Czech lager was created with help from MIchael Stein of Lost Lagers. A surprisingly easy drinking beer, Anniversary Lager is as bright as the inextinguishable flame of Czech beer culture."
5.5%
|
|
"This brown winter ale is brewed with 5 types of malt, noble hops, then subtly spiced with Curaçao orange peel, and ginger."
8.0%
|
|
"Don't let your perception of dark beers fool you. This Czech Dark Lager is crisp and easy drinking at 5% ABV. Clean and light roasted notes of baker's chocolate gives way to a dry, malty finish."
5.0%
|
|
"Our newest hazy IPA features a thoughtful malt body and Nelson/Amarillo hop combo. This crushable, juicy IPA is bursting with notes of clementine peel, freshly sliced summer melon, and white wine sangria. Features 6 different totem pole design labels!"
7.0%
|
|
"This West Coast style Double IPA is a perfect balance of malt and hops. Brewed with spruce tips, Simcoe and Amarillo hops giving it piney resin and citrus notes."
9.0%
|
|
"7 lbs/barrel of the finest Citra, El Dorado, Mosaic, & Azacca express aromas and flavors of juicy ripe mango, dried pineapple, sweet grass, and undertones of vanilla to round it out."
8.7%
|
|
"A traditional style named for John Darby, preacher of temperance whose parishioners were oddly moved by a ‘soft drink’ they insisted was just fig juice . . .
The Blaugies Darbyste is a saison made with wheat and fermented with fig juice. A variant of the Belgian “Wit” or “Blanche” style, but a little drier and a lot more substantial and flavorful."
5.8%
|
|
"Since 2005, Uerige has also been brewing a special strong beer for the American market. Our Doppelsticke has a remarkable 8.5% abv and yet tastes unmistakable: it truly is the yummy droplet!"
(gotta love google translate!)
8.5%
|
|
"(White of Chambly) was the first bottle refermented ale produced by Unibroue. It is brewed from a blend of pale barley malt,
wheat malt and unmalted wheat, to which we blend selected spices and hops."
5.0%
|
|
"Brewed with 100% hand selected Motueka hops."
6.5%
|
|
Cheers,
Paul Gresko
The Wine Source
410-467-7777
|
|
|
|
|
|
|
