CCYP and the American Culinary Federation of Cape Cod and the Islands have partnered to design a one-of-a-kind networking and culinary event on Monday, May 2nd! The event will feature "dine around" food stations from local chefs, restaurants, and culinary students, as well as a raw bar generously provided by sponsor North Coast Seafoods.
  
CCYP’s signature "Connect" events have been a place for professionals from across the Cape to gather and network for over a decade. CCYP is expanding this "Connect" concept to create additional engaging special events, such as the upcoming "Kitchen Connect," that showcase the skills and talents of professionals from all sectors and spotlight the Cape Codders who are leading and innovating in our region.
MONDAY, MAY 2, 2022 | 6 PM-8 PM | THE COMMONS AT RIVERWAY
Our nonprofit partner and host of the event, the Family Table Collaborative, is an organization dedicated to battling food and nutritional security issues on the Cape. The organization has recently moved into the former Riverway Lobster House space on Route 28 in Yarmouth and is in the process of transforming the space into a true community kitchen to support the organization's mission, along with creating a maker-space for culinary creators from across the region.
The Family Table Collaborate was the recipient of a $1,000 2021 CCYP Giving Circle Grant and Jeni Wheeler, Co-Founder and Director of Operations, was the recipient of one of CCYP's 2021 Emerging Community Leader awards.

Jeni is pictured here (left) receiving her award from CCYP Board President Angelique Viamari at the 2021 CCYP Annual Community Breakfast at the Wequassett Resort and Golf Club.
Tickets are $25 for CCYP or ACF members and $50 for members of the general public.

There is a maximum capacity for this event; preregistration is required.
Cape Cod Young Professionals (CCYP) shapes the Cape by creating opportunities for our workforce and aspiring leaders to connect, engage, advance, and lead.

The Family Table Collaborative's mission is to end hunger and improve nutritional security on Cape Cod by breaking down the barriers of access to both prepared meals and education.

The American Culinary Federation of Cape Cod and the Islands (ACF) provides resources and support for chefs and chef partners working on the Cape and Islands. The chapter works to build community and inspire professionalism and camaraderie for chefs and culinary professionals in the region, and works to improve their quality of life and visibility of the culinary field.
CCYP | P.O. Box 634, Barnstable, MA 02630 | 508-714-2201 | info@capecodyoungprofessionals.org