Valentine’s day has passed, but we are celebrating love and romance all month long, and what better way to communicate love than through delicious and nourishing food. As noted author, speaker and counselor, Alan D. Wolfelt once said, “Food is symbolic of love when words are inadequate.”
Food and Love
But what comes to mind when you are dreaming up the most special dinner date? Maybe it depends where you are in the world! Join us on a global food tour as we seek out the most romantic recipes.
Elevate your everyday lentils with lavender and herbs de Provence, a mixture of dried herbs typical of the Provence region of southeast France. Just a teaspoon of crushed lavender adds a light floral note to this hearty dish.
The traditional way to cook couscous involves multiple steamings and takes over an hour. Dry couscous available at most supermarkets is ready in about 10 minutes, and this recipe proves that it’s delicious too. Enjoy with your favorite protein!.
