|
Market is Open:
Saturday October 8, 2022
8 am - 12 pm
501 Foster Street // Durham Central Park
*Masks are greatly appreciated!*
| | |
|
|
DFM Compostables Program!
Thanks to a generous sponsorship from No Kid Hungry, we are excited to announce our Compostables Program in partnership with NewSoil Vermiculture!
You can sign up at the link below to drop off your compostable items right at the NwSoil booth market, and help turn it in to beautiful, nutrient rich soil!
| | |
|
|
Kids Activities with the Museum of
Life and Science!
Come visit the MOLS table at the Durham Farmers Market on select Wednesdays and Saturdays for kids activities & interesting information about the earth, food, natural elements, and more!
(This Week!) Saturday, Oct. 8th 10:00-12:00
Full Plate
Wednesday, Oct. 12th 3:00-5:00
Up Root Systems
| | |
|
|
No Yoga This Weekend
Thank you to everyone who joined us for our outdoor community yoga series! We had a blast being outside with with you on Wednesday afternoons & Saturday mornings.
As the weather gets cold and cozy, we have ended our yoga series for the fall.
Let us know if you enjoyed it and if you want it back next summer!
| | |
|
|
THANK YOU
...to everyone who voted for the market in the National Farmers Market Celebration contest.
With over 1,200 votes at the end of the celebration, we're proud to be one of your favorite farmers markets in NC!
We are excited for another year of growth and becoming the best market we can be. And we'll be back for our shot of the#1 spot next year.
| | |
|
|
Liquid suds anyone?!? Special kids foaming pump soap this week. We will also be bringing extra foaming soap concentrate. Fill your home bottles with Castile soap concentrate. Choose lavender vanilla or citrus zing. One $12 bottle fills up an 8 oz bottle 4x.
Visit us online at www.MoonDancesoaps.com for pre-orders or find us at the market entry!
| | | |
|
Stop by our booth this week to save on organic compost and worm castings for your garden and house plants. Also, if you are interested in ordering worms, you can arrange to pickup them up at the Durham Farmers Market. | | | |
|
|
You've waited 5 weeks and its finally here. . . SAUERKRAUT!!!!!
Apple Butter, Pumpkin Jam, Triple berry Jam, Strawberry Fig and More!!
Pepper Jelly - HOT OR REGULAR
Chow Chows -HOT OR REGULAR
PICKLED OKRA and PICKLED BEETS!!!
Kosher Dill, Sweet and Sour, Bread and Butter or Sweet Crunchy PICKLES!!
BEAUTIFUL LOCAL GROWN MUMS!! Bedding plants also.
Thanks for buying local ! Text/call 919-548-0977 to pre-order
Amy, Ray, and Ramy Sugg
| | | |
|
|
Getting fat can be a good thing in you’re a honey bee. Bees subsist on sugars in plant nectars and get their proteins, lipids, and other building blocks from pollen. From this they are able to synthesize beeswax and royal jelly, a rich cream that is fed to larvae and the queen to fuel her astonishing egg production.
Another key metabolic product is vitellogenin, a lipoprotein produced in an organelle called the fat body, located in the fore part of the abdomen. The fat body is roughly analogous to the mammalian liver. Vitellogenin is common to many insects and is a critical metabolite in the development of eggs in species as diverse as fish and mammals, yes, even us.
It serves many functions in bees. They get fat just before winter, ie. build up a supply of vit. as a food source and to prolong life. There is evidence that vit. can carry bits of pathogenic proteins into bee eggs and stimulate immunity in the larvae. It occurs in the midgut wall and in the bee’s blood and fights disease. It can act as a hormone. When levels drop as the bee ages, it is thought that is the trigger shifting house bees to foragers.
Another recent find is that varroa mites squeeze themselves in between the forward abdominal scales and feed on the fat body. Everybody’s got to eat and only the best for these devilish parasites.
| | | |
|
We are bringing hand-rolled, kettle-boiled bagels to the market.
Get a half dozen, dozen, or just a single. We'll also have cream cheese by the tub: plain, dill scallion, burnt jalapeño, fig honey, and pickle.
| | | |
|
|
See you this Saturday!
Stop by for a cup of our single-origin medium roast Colombia Veredas Vecinas or a New Orleans-style cold brew. Grab a bag of whole beans to keep you all week.
Instagram: reddrumroasters
| | | |
|
Hello from Lil' Farm! We hope you are well in this crazy time and we thank you so much for showing up to the market.
Our offerings for the next month should include:
4 kinds of Kale, Chard, Red Mustard, Heirloom Collards, Mustard Salad Mix, Lettuce, Turnips, Radish, Cilantro and more
Our Spring/ Summer CSA Sign Up is open! Learn more and sign up at www.lilfarm.com
16 weeks of our best and freshest produce for Durham home delivery or at two pick up locations (Walltown and South Durham).
Thank you and take care,
Lily and George
| | | |
|
We will be at market with lots of Pasture Raised Farm Fresh Eggs. Our Hens are on Pasture all day, everyday,We have Happy Hens. We hand gather our Eggs.
We gather our vegetables on Thursday and Friday so our Customers get the Best.
Thank you for supporting our Family Farm.
We are Cash Only.
Thanks,
Bobby & Vicki Roberson
Roberson Creek Farm
| | | |
|
We will be at the market this Saturday! We will have your freshly ground, stone-milled flours, cornmeal, grits, and breakfast cereals ready for you. Visit our online shop for pre-orders for market and shipping options. www.redtailgrains.com/shop
Red Tail Grains is a small grain farm in Orange County, using sustainable practices (no herbicides, pesticides, synthetic fertilizers). We grow everything ourselves and then send it through our grist mill, keeping everything as fresh as possible. Come see us!
| | | |
|
|
This calf was born in the rain and wind last Friday afternoon out in the pasture as hurricane Ian approached. She's in the mothering area here, working to stand up and nurse. Her mother's milk and body heat will warm her right up.
Farmhouse Cheese: We have fresh and aged cheeses to fit your palate and your menu. Each one is distinct and has its own recipe and ageing protocol. We will sample our Thunder Mt. Swiss which is not always available. It was made last January, so it has depth of flavor and the nuttiness of an aged Swiss. We also have Indian Paneer, fresh and tangy Dairyland Farmers’ Cheese, YoYo, Hickory Grove, Calvander, and Carolina Moon. Thunder Mt. Swiss has a smooth texture and it makes a delicious grilled cheese sandwich or an appetizer with new crop apples.
Pastured Beef: GROUND BEEF IS BACK. We are selling it on special at 2 packs for $13.00. Our customers love it once they give it a try. We have some other cuts including Chuck Roast, so check our sign.
Whey Fed Pork: MORE PORK IN STOCK! Sage and Maple sausage is back in stock! We have Breakfast bulk, Bratwurst, Mild and Hot Italian, Smoked Andouille, Chorizo, Ground pork, and Pork Chops.
You can order ahead for our cheese and some meat at the link below. If you're looking for something else, let us know at the market.
Flo Hawley & Portia McKnight
Facebook, Instagram, www.chapelhillcreamery.com
Pre-order: https://chapelhillcreamery.square.site/
| | | |
|
We are a family owned and operated business based out of East Durham, with a passion for our community. The food that we make is deeply connected to our identity and roots; we use family recipes that have been passed down for generations here in the South, as well as inspiration for flavors and recipes from our Afro Diasporic roots. We use equitable business practices by using local and organic food whenever possible, using sustainable products, and paying all of our employees a living wage.
| | | |
|
Sarah's House of Clay and Quilts! | |
I’m reaching into stock piles of rarely seen pieces while I figure out kiln repair…
I loaded my glaze kiln two weeks ago, in hopes of bringing new pots two Saturdays ago. Oh, woe is me! My kiln would not stay lit. Is it the thermocouple? The baso valve? I can’t budge the bolts to find out. So the kiln sits, loaded, waiting for repair.
Fortunately, I have lots of pots in stock. I’ll bring a colorful variety of functional pottery to market. Sparkle your life with unique wares.
Special orders welcome. I’d love to fulfill your special requests - soon as my kiln is firing again!
QUILTS - If one of my quilts catches your fancy, know it’s the only one exactly like it ever.
CAMPS - the final 4-years begin
I’ve shared my studio with children for the past 27 years, offering teacher workday and school holiday camps as well as week-long summer camps. I believe I have four more years of camp energy in me.
Let me know when your child would like to spend the day in the studio with me. I’d love to share my enthusiasm for mud!
http://sarahhouseofclay.net/camps_summer_2022
Thanks,
Sarah Howe
Sarah@houseofclay.net
| | | |
|
Bklyn Bakery is a 100% vegan bakery that uses organic, local, and seasonal ingredients. Our focus is to provide a variety of delicious vegan treats to the community; whether you're vegan, have food allergies, and/or want to indulge in treats that are more sustainable and have cleaner ingredients.
We’re excited to serve the community at Durham Farmers Market this season!"
| | | |
|
|
Good day, our wonderful Customers and Friends!
We continue to have our NEW natural ANGUS BEEF Sausages.. either smoked Jalapeno & Cheese blend, Hot Italian, or Bratwurst. It has been a while since we have offered our delicious beef sausages. They are especially wonderful on the grill. With the cooler evening temperatures, grilling outside is a perfect way to prepare a complete meal! Consider using our local, healthy natural pastured meats to the farm's organic vegetables. This Saturday, we have thick LOIN CHOPS and sausages from the pork, lamb, beef and goat lists. Order your LEG of LAMB and LEG of GOAT (chevon) along with PORK Roasts: Boston Butt, Picnic, beef, lamb, and pork RIBS for smoking, and more. This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, October 6th at 5:00 p.m. When pre-ordering, please include a meat with your vegetable order; otherwise, come early and get baby arugula, baby leaf lettuce mix, OKRA (green or red), small sized sweet Texas onions (white and red), and peppers (shishito, sweet bells (all colors), and spicy padrons. The new crop of ripening "Sungold" tomatoes still hung on to the plants during the tropical storm last Friday... we hope to have them back at the market this Saturday.
https://forms.gle/BcVEHNK9yJjrp6mo8
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($9/lb.); Ground Chuck ($10/lb.)
-- STEAKS: Filet Mignon, New York Strip, Sirloin (bi), Flat Iron, Flank, Hanger, Skirt
-- Brisket
-- Cubed steak (tenderized); Stew Beef (coming soon)
-- Beef Slabs of ribs
-- Roasts (Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
NEW: -- Beef Sausages; smoked Jalapeno and Cheese; Bratwurst, or Hot Italian.
** Yorkshire X Pork:
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- ROASTS: Picnic and Boston Butt
-- Smoked sliced BACON (1 lb./package) & bits
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- pig tails/ears; fatback; pork skins, pig feet
-- smoked hocks
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
Fresh PORK SAUSAGES
-- PINKY links Breakfast Country X-sage Sausage - Mild
-- Hot Country spiral X-sage Sausages
-- Chorizo -- 4-links
-- Smoked Polish -- 4-links
-- Smoked Green Pepper and Onion -- 4-links
** Dorset X Lamb:
-- LEG of LAMB (half and whole)
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratwurst LAMB Sausage (4-links)
** Boer Chevon (goat meat):
-- LEG of CHEVON (half and whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables
** new crop of large sweet "Sungold" tomatoes: $5/pt (limited)
** Okra (green or red): $5/qt. (limited)
** new crop Baby greenhouse arugula or lettuce mix
** Summer flower bouquets: zinnia, blue statice, lisianthus.... $20/bouquet
** small sized sweet TEXAS Onions.. white and red... by the lb.
** EGGPLANT: 3 varieties (limited)
** PEPPERS: shishito, spicy padrons, and a sweet large pepper.... and more varieties..
** Butternut Squash and Georgia Candy Roasters:
are in... by the lb.
** FARM NEWS:
We hope Mario has a safe and uneventful return trip from his Mexico homeland vacation this week, after spending much needed time with his family. We have missed him but his helper, Salvador, continues to plant cool season plants. We are very thankful for the much needed rain with the tropical storm last Friday.. over 2 1/2". Mario is pictured in his field of organic POPCORN. He should have lots of fresh organic popcorn later this fall and winter... a perfect holiday gift.
Our farm has always practiced environmental stewardship and conservation management on the farm. It was nice to be recognized last week for one of these practices... Adopt-a-Highway Program... for 25 years of keeping the roadways on and around the farm free of litter with scheduled trash pickups. We have 4 miles of road we manage. I am thankful to have the help of my Dear Cousin John, who is often seen picking up trash when he visits the farm.
Thank you for your continued support of our Century Family Farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
meadowlanefarm1@netzero.net -- farm's email
| | | |
|
|
Washington Crab brings the Carolina coast to you! We are a fully licensed and inspected seafood processing house located in Little Washington on the Pamlico River. Our offerings can vary week to week depending on the catch but below are favorites we try to bring each week. Current pricing and pre-ordering is available on our website:
https://www.washingtoncrab.com/farmers-markets
Live Blue Crab - Steamed Blue Crabs - Crab Dip - Crab Cakes - Oysters - Clams - Shrimp - Scallops - Flounder - Yellowfin Tuna - Snapper - Swordfish - Grouper - Mahi Mahi - Catfish - Fresh Yellowfin Tuna Salad - Coleslaw - Seasoning
Jason Hall
Owner - Washington Crab
Franchising Opportunity!!
https://franchisewashingtoncrab.com/
| | | |
|
|
October 8th is ASTER DAY!
I'll have Climbing aster, Aromatic aster, New England aster, Smooth blue aster, Stokes aster, White wood aster, Blue wood aster, Eastern silvery aster and Clasping aster!
In addition, I'll have three kinds of Mountain Mint, Blue mistflower, Purple coneflower, Black-eyed Susan, and White goldenrod.
Fall is for planting! Our soil stays warm through December, giving time for roots to grow. This allows plants a running start in spring, and makes them more drought tolerant in summer.
See you at The Market!
Donna Deal, Owner
floweringearthnatives@gmail.com
@floweringearthnatives
| | | |
|
|
Short Winter Soups makes inspired, high-integrity vegetarian soups using NC-grown produce. Most of our soups are vegan and gluten free too. Each week, we bring a variety of soups by the pint and broths by the quart. Come by for a sample! Here's our menu for tomorrow:
- APPLE & SWEET POTATO
- THAI ROASTED SQUASH
- CREAMY TOMATO MASALA
- WHITE BEAN MINESTRA
- MOROCCAN VEGETABLE
- DOUBLE CHICKPEA
- COCONUT LIME BROTH (quart size only)
Preordering is available until 3:30pm on Fridays at shortwintersoups.com/order. Your orders, notes, waves, and hellos are so appreciated!
Tova Boehm | @shortwintersoups
| | | |
|
|
Chef and restauranteur Eric Ndiaye is cooking up a wealth of worldly delights in the comfort of your home via BOUQUET GARNI FOODS & CATERING: Services and Catering.
After studying the culinary arts in Lyon, France and New York City, he has delighted diners and catering patrons in Manhattan and Sacramento. With 25 years of experience working with LSG Sky Chefs (a worldwide in-flight catering company), Chef Eric is now offering his ample talents to tend to the palates of all food lovers, right in the heart of their home.
In addition to fine traditional American entrees, healthy salads & sandwiches, breakfasts and bakery treats, his menus offer various international flavors infused with French & West African flairs.
| | | |
|
We will be at the market this Saturday with a variety of fresh pasta, ravioli, baked meals, sauces, pizza dough and more.
Ravioli – Our Made in NC Award winning Pimento Cheese Ravioli, Summer Seasonal - Sweet Corn & Mascarpone, Fig Gorgonzola, Spinach & Cheese, 3 Cheese & Garlic, Burrata, Lemon Ricotta, Pea Pancetta, Cheese Pizza Ravioli
Cut Pasta - Fettuccine, Linguine, shells (vegan)
Sauces - Tomato Basil, Tomato Parmesan, Puttanesca and Basil Pesto
Take & Bake Meals - Lasagna Margherita, 4 Cheese & Garlic, Spinach Manicotti
Gnocchi - Ricotta
NY Style Pizza Dough
If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 1pm.
Don't forgot you can visit us at the Pasta shop during the week at 2717 Chapel Hill Rd - Tuesday thru Friday 11-6 and Saturdays 11-4.
| | | |
|
This Week: Whole Wheat Levain; Country Loaves; Hot Cross Buns
About Ninth Street Bakery: Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum
since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture. You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.
| | | |
|
Peppers! Jimmy Nardellos, shishitos, poblanos, my spice-not-spicy mix, an array of hots, and many more. I also have potatoes, garlic, eggplant, Malabar spinach, houseplants, and a selection of pollinator feeding native perennials.
See you on Foster Street!
Will Cramer
Instagram: @everlaughterfarm
| | | |
|
Misty Morning Ranch raises ostriches in beautiful North Carolina. Raising only the highest quality birds by focusing on care from chick to adulthood. | | | |
|
|
We have CARROTS, and lots of them. They are holding well in storage and still crisp and delicious. We'll be offering large bags at a discount over the next few weeks for folks who may want to juice them.
Our summer lettuce is looking great and we will continue to have Head Lettuce, Salad Mix, Arugula, & Pea Shoots, plus Baby Kale coming back soon!
Sungolds, Sweet Onions, Sweet Red Carmen Peppers, and Cucumbers are continuing as well.
Add some herbs to the mix for flavorful dishes - Parsley, Cilantro, Dill, Chives, Mint, Tulsi, Basil. Roselle Hibiscus will be coming soon & Stinging Nettles will be back again in Fall!
Pick up one of our Farm Grown Herbal Tea Blends for a delicious beverage morning, noon, or night! Check out our other Herbal Creations for daily skin, body and general healthcare - botanical Creams, Salves, Arnica Ointment, Natural Bug Spray, Aromatherapy Hydrosols, Fire Cider, and more coming soon!
All of our herbal products are made from herbs grown on our farm, distilled and infused into Organic oils, and carefully formulated with 100% natural ingredients. We never use anything synthetic or derived so everything you put on your skin (your largest organ!!) is good for your health.
See you Saturday!
Sunshine & Crew
| | | |
|
Flat River Farm & Nursery |
We will have Field Tomatoes, Green Tomatoes, cukes, All types of Cherry tomatoes, Bagged Basil, Okra, Peppers, Cut Flowers, Hanging Baskets, herbs and potted plants.
Flat River Nursery and Farm
Charles and Joan Holeman
| | | |
|
Hi all! We will be at the Saturday market with tamales, pasteles de yuca, enchiladas, pupusas, and delicious seasonal creations. All our food is plant based and free of gluten ingredients.
To browse our weekly menu and to pre order, visit our website at https://soul-cocina.square.site/. Each Sunday we update our menu for the week, with the option to pick up at the Saturday market.
See you Saturday!
Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
| | | |
|
|
Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC
specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to
create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead
styles, so there is something for everyone!
This week we will bring our most popular meads of the season. Pumpkin Spice Mead is here for all
the fall feels! Honey Chai Mead is back too! Barrel Aged Strawberry Peach Mead, Blueberry,
HOPPED MANGO Mead, and Spiced Apple along with a few others. These meads are ready to pair
with brunch, around the campfire, or just for hanging out and relaxing.
We are happy to make recommendations for you in person at the market. You can also pre-
order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE
NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply
select Durham Farmers Market as your pickup location when you place your order.
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Friday & Saturday 12:00 - 7:00 PM
Sunday 12:00 – 5:00 PM
Visit our online shop for all your mead needs.
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Facebook | Website
Email: honeygirlmeadery@gmail.com
Phone: (919) 399-3056
| | | |
|
Haw River Mushrooms will be in Durham again this Saturday. We'll have have Lion's Mane, Blue Oyster, Golden Oyster, and hopefully some Cinnamon Caps. We'll also have Lion's Mane Tincture, Mushroom Salt, and Dried Reishi.
Come see us and get a look at old favorites and new loves.
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms
| | | |
|
Huanong Ecorganic Farm grows and sells high quality asian vegetables.
If you have any questions please feel free to contact us on Facebook, phone (540) 553-6188, or ask in person at the market!
| | | |
|
Piedmont Microgreens is an indoor farm located just four miles from the farmer's market! We specialize in microgreens, which are the youngest stage of vegetable crops. Microgreens are great because they're beautiful, tasty, and packed with nutrients. We will be bringing the following microgreens to the market: sunflower shoots, pea shoots, nutrition mix, salad mix, a farmer's choice, and a few specialty varieties, like cilantro, dill, and onion! The nutrition mix is a blend of broccoli, cabbage, and kohlrabi microgreens, while the salad mix is a blend of sunflower shoots, buckwheat, and kale microgreens. The farmer's choice will be a revolving blend of what inspires us each week.
Garrett,
| | | |
|
|
This week look for last of the summer goodness from the fields: cherry and plum tomato pints, peppers, eggplant, okra, scallions, butternuts and bitter gourd. We also expect some fun fall crops: fresh baby ginger, sunchokes and hakurei salad turnips.
Also look for an abundance of blooms: dahlias, marigold, salvia, gomphrena and plenty of mixed bouquets.
All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
www.wildscallionsfarm.com
Matt and Renee Clayton (@wild_scallions_farm) • Instagram photos and videos
| | | |
|
|
By The Brook Tempeh will be offering tempeh and handcrafted sauerkraut at market, as well as other tasty ferments throughout the season.
We are based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our specialty is non-soy tempeh, an artisan blend of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor. You can now add even more flavor to your table with our delicious sauerkrauts and lacto fermented products.
This week we'll be stocked up with all of our signature blends. We will have a mix of burgers, vegan Chorizo, and marinated Poke tempeh. There will be upto four types of sauerkraut to choose from.
Visit our website: bythebrooktempeh.com
Check out our recipes: bythebrooktempeh.com/recipes
Instagram: @bythebrook_tempeh
Contact: bythebrooktempeh@gmail.com
Pre-Order: http://by-the-brook-tempeh.square.site/
| | | |
|
|
Fickle Creek Farm at Market on Oct 8..
You can shop at the farm and pick up orders
on Friday 12 to 4 p and Saturday 1.30 to 3 p
--
Preorder now bit.ly/shopfcfnow
Text 'fcforder' to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.
--
Lots of BEEF this week!
Order Ahead to get the items you desire!
Brisket, Chuck, Eye, London Broil, Shoulder Pot
Filet, Ribeye, NY Strip, Hanger, Skirt, Flatiron
Short Ribs, Shanks, Ground, Patties, Soup Bones
-
Lots of Lamb !
Rib & Loin Chops, Leg & Shoulder Roasts, Sirloin Steak, Leg Steaks
Shanks, Stew Meat, Merguez Sausage, Ground
Livers, Hearts, Kidneys, Bones
--
Whole Chicken, Wings, Cut up Whole Bird
Chicken Garlic Rosemary Sausage Links !
Chicken Skin - only $4 a bag; Great for crisping up and eating with flavorful dips.
Also... Backs, Feet, and Necks
--
Pork
Save 30%: Skin On Large Boston Butt, Skin On Picnic Roast, Boneless Loin Roast, Smoked Ham Steaks, St. Louis Ribs, & Bacon Ends,
Links: Bratwurst, Garlic Bratwurst, Mild Italian, Hot Italian
Smoked Sausage Links: Kielbasa, Jalapeno, Green Pepper and Onion, Andouille
Bulk Sausage: Country, Hot Xtra Sage, Chorizo, Mild Italian, Hot Italian
Loin Chops, Shoulder Coppa Steaks, Boneless Loin Chops / Cutlet
Boston Butts, Picnics, Boneless Loins, St Louis Ribs, Baby Back Ribs, Belly
Smoked Ham Steaks, Smoked Hocks, Smoked Shanks, Smoked Neck Bones
Jowl Bacon, Belly Bacon, Whole Jowl Bacon, Whole Belly Bacon
--
ARUGULA
BAY LEAF
DILL
GREEK OREGANO
KALE
LEMONGRASS
LETTUCE
--
Get a Taste of the Farm ... Every Month
Rolling CSA Monthly Meat and Egg Enrollment Continues!
Enroll now for CSA Monthly Meat Box and Monthly or Bimonthly Egg Box.
Active Meat CSA members get a 7% discount on ALL products !
--
Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork
Spanish Style Chorizo * Hot Sopressata Salami * Milano Salami
--
OUR PRACTICES are Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based & Organic Practices for all Vegetable
Perpetual Farmland Conservation Easements & Certified Living Wages
--
**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
Attachments area
| | | |
|
Harland's Creek Farm is committed to the health of the earth and its people. Water and soil, sun and warmth, seeds, animals, and plants-the essential ingredients-combined with work and planning allow us to feed people.
| | | |
|
Located in the heart of downtown Durham, NC, Loaf focuses on hearth baked sourdough breads and pastries. What started out of a backyard brick oven, as a hobby to share with friends and neighbors, very quickly grew to a stall at the Downtown Durham Farmers Market, and settled as a brick and mortar shop in 2011. Throughout the years Loaf has expanded it's offerings, and partnered with local growers, and makers to provide you with as many seasonal treats from right here in the NC Triangle. | | | |
|
|
We will have green beans, sweet potatoes, spinach, Fall squash, classic and mini eggplant, potatoes, sweet bell, shishito and hot peppers, garlic and jams.
SPECIAL REQUEST: As always, we are happy to have any 8 ounce glass jam jars and metal rings you have been collecting as we can reuse them. Thank you!
| | | |
|
|
Dearest Goat Cheese Lovers, try our Garbo spread!
Here we have our grabo (garlic, basil and pepper) spread on some toast topped with some caramelized onions and two eggs and sausage on the side, what a way to start your mornings. And if you’re a sweet or pumpkin lover, this month we can try this meal with our pumpkin spice spread.
We have a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, and even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991, and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder!
Spreadable flavor for October: Pumpkin Spice
Lots of love from your cheese-makers,
Elizabeth, Monica, Kelly, Ina & the Goats
| | | |
|
We are a family owned and operated fruit and vegetable farm. Whether it is pre-picked items to shop for or pick your own berries, we offer a variety of produce for everyone's needs. Open seasonally during the summer months. | | | |
|
|
Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.
All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.
| | | |
|
South Wind Produce will be back at market this weekend!
Enrollment for our 2022 CSA is now open!
Pick up weekly, customized boxes at the Farmers Market or 8 other pickup sites.
10-Week or 30-Week Subscriptions are available.
Find out more:
Angie and Miles
| | | | | | |
