Chocolate Marshmallow Fudge

PersonalPoints™ per serving

Total Time: 15 min

Prep: 10 min

Cook: 5 min

Serves: 36

Easy

Rich and delicious, this treat tastes so out-of-this-world, one square is all you need to satisfy a sweet tooth. Plus, it’s so easy to prepare. Just cook the milk, sugar, and margarine on the stovetop. Remove the pot from the heat and stir in the chocolate and marshmallows until smooth and pour into a pan. It’s that simple! Store the fudge in the refrigerator for at least 2 hours or until you’re ready to enjoy before cutting them into squares. They’ll hold up well in the fridge for about a week. You could also freeze the pan briefly for a firmer consistency if you prefer.

Ingredients:

1 spray cooking spray
1⅔ cup sugar
⅔ cup fat-free evaporated milk
2 tbsp reduced-calorie margarine, or light butter
12 oz semisweet chocolate, chopped (about 1 1/2 cups)
14 large marshmallows

Instructions

Coat an 8- X 8-inch pan with cooking spray.
In a medium saucepan, stir together sugar, evaporated milk, and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, for about 3 minutes.
Stir in chocolate and marshmallows; remove the pan from heat and stir until smooth.
Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Yields 1 piece per serving.

Notes

Store fudge in the refrigerator. Or freeze for a firmer consistency.